Lai Thai Cuisine

Thai national noodles stir fried with tamarind juice, eggs, bean sprouts, scallions, brown tofu and ground peanut.

Flat rice noodles stir fried with egg, bell pepper, onions, carrots, and fresh basil in spicy house chili sauce.

Flat rice noodles stir fried with egg, broccoli, carrot, in sweet black soy sauce.

Thai style fried rice stir fried with egg, tomatoes, onions, sweet pea, carrots and scallions.

Spicy fried rice stir fried with egg, fresh basil, bell peppers, onions, carrot in house chili sauce.

Stir fried assorted mixed vegetables in garlic brown sauce. Served with jasmine rice.

Stir fried fresh ginger, mushrooms, bell peppers, onions, and scallions in garlic light brown sauce. Served with jasmine rice.

Stir fried roasted cashew nut, onions, bell peppers, carrots, celery and scallions in garlic light brown sauce. Served with jasmine rice.

Stir fried with garlic, basil, bell peppers, onions, in spicy house chili sauce. Served with jasmine rice.

Spicy Green curry paste cooked with coconut milk, sweet peas, bamboo shoots, bell pepper, kaffir lime leaves and basil. Served with jasmine rice.

Spicy red curry paste cooked with coconut milk, green beans, bamboo shoots, bell peppers, kaffir lime leaves and basil. Served with jasmine rice.

Yellow curry paste cooked with coconut, onions, carrots, and potatoes. Served with jasmine rice.

Thai Massaman curry paste cooked with coconut milk, tamarind juice, onions, potatoes, and roasted peanut. Served with jasmine rice.

Thai popular panang curry paste cooked with coconut milk, peanut butter, bell peppers, kaffir lime leaves and basil. Served with jasmine rice.

Soft wonton skin stuffed with mixed minced shrimp and ground chicken breast, sesame oil, scallions and cilantro.

Steamed dumpling with shrimp and chicken blended with Thai spice, sesame oil, carrot, sweet pea. Served with tangy sour Kikkoman ginger sauce.

Wonton skin stuffed with cream cheese, limitation crab meat, carrot and celery. Served with sweet chili sauce.

Crispy Thai puff pastry filled with potatoes, onions, sweet pea and mixed with yellow powder. Served with cucumber relish.

Stir-fried Asian eggplant, minced chicken, shrimp, bell pepper and basil in sesame oil garlic brown sauce. Served with jasmine rice.

Rice vermicelli in green curry paste cooked with coconut milk, Asian eggplant, bell pepper, bamboo shoot and basil.

Garlic and chili basil sauce. Topped with cashew nuts.

Crispy roll stuffed with marinated ground chicken breast, bean thread noodles and shredded carrots. Served with homemade sweet & chili sauce.

Crispy roll stuffed with bean thread noodles, shredded cabbage, and shredded carrots. Served with homemade sweet & chili sauce.

Rice vermicelli, lettuce, cucumber, carrots, mint, and cilantro wrapped in steamed rice paper wrap. Served with tamarind peanut sauce.

Marinated ground chicken breast wrapped in wonton skin and deep-fried. Served with homemade sweet & chili sauce.

Firm tofu deep-fried. Served with homemade sweet & chili sauce and top with ground peanut.

Sliced thin chicken breast marinated in yellow curry powder, coconut milk, skewered & grilled. Served with peanut sauce and cucumber relish.

Battered and deep fried. Served with homemade sweet & chili sauce.

Fried shrimp cake. Served with plum sauce.

Diced chicken or tofu, onions, carrots, water chestnuts, scallions, and cilantro. Served with crispy noodles and fresh lettuce.

(2) Sate Gai, (4) Fried Tofu, (2) Chicken Spring Roll, (2) Veggie Spring Roll, (5) Fried Wonton.

A classic Thai hot and sour soup with a blend of lemongrass, shrimps, mushrooms, tomatoes, red onions, and cilantro in a spicy shrimp broth and lime juice.

A classic Thai hot and sour soup with a blend of lemongrass, chicken, mushrooms, tomatoes, red onions, and cilantro in a spicy shrimp broth and lime juice.

Traditional Thai coconut soup with chicken, lemongrass, kaffir lime leave, galangal root, mushrooms, tomatoes, onions, scallion and cilantro.

Soft wonton skin stuffed with ground chicken breast, scallion and cilantro.

Clear seasoned chicken broth with glass noodle, ground chicken breast, napa cabbage, carrots, scallions and cilantro.

Combo seafood (shrimps, squids, scallops, mussels), lemongrass, red onions, mushrooms, tomatoes, cilantro and basil leaves in spicy shrimp broth and lime juice.

Fresh lettuce, tomatoes, cucumber, red onions, carrot, bean sprouts, and crispy tofu. Served with peanut sauce.

Shredded green papaya, carrot, ground peanuts, string beans, cherry tomatoes tossed in spicy palm sugar lime dressing.

Ground chicken breast, red onions, red bell pepper, mint, cilantro, and scallion tossed with spicy tamarind juice and roasted rice powder dressing.

Bean thread noodle, ground chicken breast, shrimp, red onion, carrot, cilantro, and scallions tossed in lime chili dressing. Served on a bed of lettuce.

Stir fried assorted mixed vegetables in garlic brown sauce. Served with jasmine rice.

Stir fried pineapple, cucumbers, tomatoes, onions, bell peppers, and scallions in Thai sweet and sour sauce. Served with jasmine rice.

Stir fried with garlic, basil, bell peppers, onions, in spicy house chili sauce. Served with jasmine rice.

Stir fried fresh ginger, mushrooms, bell peppers, onions, and scallions in garlic light brown sauce. Served with jasmine rice.

Stir fried roasted cashew nut, onions, bell peppers, carrots, celery and scallions in garlic light brown sauce. Served with jasmine rice.

Stir fried bell peppers, onions, mushrooms, scallions in garlic oyster sauce. Served with jasmine rice.

Thai popular panang curry paste cooked with coconut milk, peanut butter, bell peppers, kaffir lime leaves and basil. Served with jasmine rice.

Thai Massaman curry paste cooked with coconut milk, tamarind juice, onions, potatoes, and roasted peanut. Served with jasmine rice.

Spicy Green curry paste cooked with coconut milk, sweet peas, bamboo shoots, bell pepper, kaffir lime leaves and basil. Served with jasmine rice.

Spicy red curry paste cooked with coconut milk, green beans, bamboo shoots, bell peppers, kaffir lime leaves and basil. Served with jasmine rice.

Yellow curry paste cooked with coconut, onions, carrots, and potatoes. Served with jasmine rice.

Thai national noodles stir fried with tamarind juice, eggs, bean sprouts, scallions, brown tofu and ground peanut.

Flat rice noodles stir fried with egg, bell pepper, onions, carrots, and fresh basil in spicy house chili sauce.

Bean thread noodles stir fried with egg, celery, onions, mushrooms, carrots, tomatoes, and scallions in light brown sauce.

Flat rice noodles stir fried with egg, broccoli, carrot, in sweet black soy sauce.

Thai style fried rice stir fried with egg, tomatoes, onions, sweet pea, carrots and scallions.

Spicy fried rice stir fried with egg, fresh basil, bell peppers, onions, carrot in house chili sauce.

Thai style fried rice stir fried with egg, pineapple, cashew nuts, raisins, tomatoes, onions, sweet pea, carrot and scallions.

Thai style fried rice stir fried with lump crab meat, egg, tomatoes, onions, sweet pea, carrots and scallions.

Crispy half boneless duck on spicy red curry paste cooked with coconut milk, pineapple, bell peppers, cherry tomatoes, kaffir lime leave and basil. Served with Jasmine Rice.

Crispy half boneless duck on Thai popular panang curry paste cooked with coconut milk, peanut butter, bell peppers, kaffir lime leave and basil. Served with Jasmine Rice.

Crispy half boneless duck sautees with garlic, fresh basil, bell peppers and spicy house chili sauce. Served with Jasmine Rice.

Crispy half boneless duck topped with fresh garlice & black pepper sauce. Garnish with steamed broccoli. Served with Jasmine Rice.

Crispy half boneless duck topped with sweet tamarind sauce. Garnish with steamed broccoli. Served with Jasmine Rice.

Sauteed shrimp, scallops, squid, mussels with sweet curry paste, onions, bell pepper, string bean and carrot. Served with Jasmine rice.

Sauteed shrimp, scallop, squid, mussels, with spaghetti, chili and garlic sauce, bell peppers, onions, carrot and basil.

Grilled filet salmon topped with stir fried shrimp, fresh ginger, bell peppers, mushrooms, onions and scallions. Served with Jasmine rice.

Crispy filet salmon sauteed with red curry paste, string bean, kaffir lime leave, and red bell pepper. Served with Jasmine rice.

Deep fried shrimp topped with garlic and black pepper sauce. Garnish with steamed broccoli. Served with Jasmine rice.

Deep fried shrimp, sauteed in reduce tamarind juice with sweet chili garlic sauce, bell peppers and carrot. Garnish with steamed broccoli and cauliflower. Served with Jasmine rice.

Stir fried shrimps, Asian eggplant, bell peppers and basil in garlic and black bean sauce. Served with Jasmine rice.

Grilled marinated flank steak with Thai herbs. Served with Thai roasted rice powder and chili sauce. Served with Jasmine rice.

Served with Jasmine Rice. Please select preparation and sauce.

Served with Jasmine Rice. Please select sauce.

Thai national rice noodles stir fried with tamarind juice, mixed vegetables, bean sprouts, scallions, brown tofu and ground peanut.

Flat rice noodles stir fried with mixed vegetables, bell pepper, onions, carrots, and fresh basil in spicy house chili sauce.

Thai fried rice stir fried with, mixed vegetables, tomatoes, onions, sweet pea, carrots and scallions.

Spicy fried rice stir fried with mixed vegetables, fresh basil, bell peppers, onions, in house chili sauce.

Stir fried mixed vegetables and tofu in garlic brown sauce. Served with jasmine rice.

Stir fried garlic, tofu, basil, bell peppers, and onions, in spicy house chili sauce. Served with jasmine rice.

Panang curry paste cooked with coconut milk, butter peanut, mixed vegetable, bell peppers, kaffir lime leave and basil. Served with jasmine rice.

Green curry paste cooked with coconut milk, mixed vegetables, sweet peas, bamboo shoots, bell pepper, kaffir lime leave and basil. Served with jasmine rice.

Spicy red curry paste cooked with coconut milk, mixed vegetables, bamboo shoots, bell peppers, kaffir lime leave and basil. Served with jasmine rice.

Yellow curry paste cooked with coconut milk, mixed vegetables, onions, and potatoes. Served with jasmine rice.

Steamed sweet coconut sticky rice and fresh mango. (Seasonal)

Deep-fried bananas topped with syrup and chocolate syrup.

Choice of Coconut, Green Tea, Pistachio, Chocolate and Vanilla Bean