La Vigneta Winery 352 North Pike Rd Sarver, PA 16055

Crisp fried Brussels sprouts, artfully finished with savory bacon, shaved Parmesan, and a rich balsamic reduction. Crafted with our own Dolce-Dolce balsamic vinegar, a local favorite for its simple, bold, and rustic Italian flavors.

Five crispy-fried provolone sticks with a warm, melted center, topped with herbs and Parmesan, then served with house marinara.

Hearty zucchini strips, hand-breaded in-house, and perfectly fried to a golden crisp, then finished with sea salt and Parmesan. Served with our house-made marinara. Crisp, savory, and perfectly shareable.

Fresh strawberries, creamy mozzarella, arugula, and toasted pistachios, finished with a light balsamic glaze and our Dolce-Dolce extra virgin olive oil.

Fresh strawberries, creamy mozzarella, arugula, and toasted pistachios, finished with a light balsamic glaze and our Dolce-Dolce extra virgin olive oil.

We’re an Italian winery but we know where we are, this Pittsburgh-inspired classic brings it home. Chopped greens with tomatoes, cucumbers, red onions, carrots, mozzarella, and the signature handful of fries.

Crisp romaine lettuce, house-made croutons, Parmesan cheese, tossed in our garlic Caesar dressing.

Crisp romaine lettuce, house-made croutons, Parmesan cheese, tossed in our garlic Caesar dressing.

Mixed Greens with cherry tomatoes, cucumbers, carrots, olives, chickpeas, onions and oregano vinaigrette.

Mixed Greens with cherry tomatoes, cucumbers, carrots, olives, chickpeas, onions and oregano vinaigrette.

Our daily, house-made soup inspired by seasonal ingredients and Italian tradition.

A peppercorn-crusted Angus burger, grilled on the open flame, dripping with cheddar, layered with black garlic aioli, and crispy onions on an onion bun.

Marinated and fire-grilled chicken, juicy and lightly charred, served with melted provolone cheese, crisp lettuce, tomato, and garlic aioli on a toasted brioche bun.

Crispy chicken cutlet smothered in marinara, loaded with melted mozzarella and Parmesan, served on a garlic toasted roll.

A juicy Angus burger with your choice of cheese and lettuce, tomato, onion, and our house made sauce, served on a toasted bun.

Shaved steak stacked with onions and peppers, smothered in our house-made marinara and melted provolone on a toasted roll.

The Classic! Capicola, Mortadella, Hard Salami, and melted provolone cheese, topped with lettuce, tomato, and onion on a toasted hoagie roll, then finished with a generous amount of our Italian dressing. For some extra flavor, try it the family’s favorite way and add pepperoncini!

Seared Faroe Island salmon with a classic lemon caper butter sauce, served alongside herb-seasoned barley with garden vegetables, and grilled asparagus.

Pan-seared chicken breast finished in a rich La Vigneta wine reduction with Portobello mushrooms and fresh herbs. Served alongside herb-seasoned barley with garden vegetables, and grilled asparagus.

Lightly floured chicken breast sauteed and finished in a bright lemon butter sauce with capers. Served with alongside herb-seasoned barley with garden vegetables, and grilled asparagus.

Inspired by Calabrian chilis this spicy salmon is served alongside herb-seasoned barley with garden vegetables, roasted tomatoes, fresh herbs, and a touch of our Dolce-Dolce extra virgin olive oil.

The Chef’s signature combination of house-made dough, topped with cured meats, red sauce, and mozzarella, finished with peppery arugula, a drizzle of hot honey, and a reduction of our Dolce-Dolce balsamic vinegar

Our dough topped with a delicious blend of wild mushrooms over a creamy, peppered white sauce, finished with fresh basil, our Dolce-Dolce extra virgin olive oil, and aged Parmesan

Premium marinara atop our house-made dough, covered in mozzarella and crisped pepperoni then baked until bubbling, finished with our Dolce-Dolce extra virgin olive oil and Parmesan cheese.

House-made dough, red sauce, fresh mozzarella, topped with fresh basil, finished with our Dolce-Dolce extra virgin olive oil.

Accompanied by seasonal berries, whipped topping, and choice of caramel/chocolate/raspberry sauce.

Classi Italian Style creamy gelato.

A caramel swirl gluten free cheese cake.

Ladyfingers soaked in espresso layered with whipped mascarpone.

Served with vanilla ice cream.