La Viola Bistro 253 S 16th St

Chef's selection of desserts.

Chef's soup selection of the day.

Classic Caesar dressing with homemade croutons

Tomatoes, cucumbers, onions, green peppers, feta cheese, olive oil.

Mixed mushrooms and baby scallops in a light creamy sauce.

Seasonal mixed green lettuce in a balsamic vinaigrette.

Mussels in a white wine creamy sauce or traditional red marinara sauce.

Pencil point pasta in a light creamy blush sauce tossed with chicken and mushroom.

Homemade potato gnocchi in a creamy Alfredo sauce.

Homemade cheese ravioli in a spinach marinara sauce.

Rigatoni pasta in a veal ragù alla bolognese.

Roasted peppers, olives in a marinara sauce. Served with Chef's choice of pasta in marinara sauce.

Cappers in a fresh lemon piccata sauce. Served with Chef's choice of pasta in marinara sauce.

Fresh mushrooms in a light creamy sauce. Served with Chef's choice of pasta in marinara sauce.

Artichokes, mushrooms in a light marinara sauce. Served with Chef's choice of pasta in marinara sauce.

A thin cut cutlet topped with marinara sauce and mozzarella, served over pasta.

Served over Caesar salad.

Tilapia alla Francese with Sicilian cappers in a fresh lemon sauce. Served with Chef's choice of pasta in marinara sauce.

Classic Caesar dressing with homemade croutons

Radicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing

Seasonal mixed green salad with balsamic vinaigrette

Please ask your server for the Chef's daily selection of traditional Italian delicacies

Farm raised mussels in a white and garlic sauce or traditional spicy plum tomato sauce

Homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil

Porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce

Grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

Burrata cheese, cherry tomatoes, topped with fresh basil, pesto, in extra olive oil dressing.

Mussels, clams in a creamy white wine sauce.

Arugula salad served with goat cheese, fresh tomatoes in a lemon vinaigrette dressing.

Tomatoes, cucumbers, onions, green peppers, feta cheese, extra virgin olive oil.

Mild Italian sausage with pine nuts, cannelloni beans.

Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

Bow tie with shrimp in a pesto or pomodoro sauce

Fettuccine with salmon in a pink cognac sauce

Shell shaped pasta tossed with chicken, sausage & mushrooms In a white wine garlic sauce with fresh plum tomatoes

Linguini pasta with veal, olives and capers in a spicy marinara sauce

Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

Arborio rice with seafood in light marinara sauce

Homemade ravioli stuffed with lobster in a pink cognac sauce

Spaghetti in a Bolognese sauce topped with Parmigiano.

Homemade gnocchi in Alfredo or blush sauce.

Spinach stuffed ravioli in a mushroom creamy sauce.

Shrimp, calamari, scallops in a white or red wine sauce. Served with Chef's choice of pasta in marinara sauce.

Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce

Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Veal medallions with artichokes, sundried tomatoes in a white wine sauce

Veal medallions, fresh mushrooms in a rich marsala sauce. Served with Chef's choice of pasta in marinara sauce.

Stuffed veal with fresh basil, prosciutto, fontina cheese in a shallot sherry wine. Served with Chef's choice of pasta in marinara sauce.

Chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

Chicken breast with escarole, prosciutto & mozzarella cheese in a white wine sauce

Chicken breast topped with mushrooms in a creamy sauce. Served with Chef's choice of pasta in marinara sauce.

Oven roasted salmon in a white wine, lemon & pearl onion sauce

Black olives, capers in light marinara sauce. Served with Chef's choice of pasta in marinara sauce.