La Zingara & Vesta Rooftop Kitchen

Roasted beets in a fig puree, topped with fried goat cheese cake, watercress and pine nuts

Home made pork and ramp sausage, broccoli rabe and gorgonzola on ciabatta bread, served with salad or French fries

Butternut squash ravioli tossed in a browned butter and sage topped with whipped mascarpone and crumbled amaretti

Assortment of imported air dried and cured meats paired with parmigiano and candied walnuts

Calamari sautéed in a smoked tomato broth with fresh arugula, finished with white truffle oil

Lightly breaded and fried calamari served with a tomato and basil sauce

Prince Edward Island mussels steamed in a broth of white wine, leek, fennel, garlic, smoked paprika and cream

Carnaroli rice croquettes, made with parmigiano, golden raisins, fresh sage and rosemary, breaded and fried served over a fontina bechamel

Large shrimp, wrapped with gorgonzola dolce and prosciutto, roasted and served over a chickpea puree, fresh arugula

Thinly sliced beef “prosciutto” topped with shaved fennel, dried figs, lemon vinaigrette, finished with truffled pecorino

Mixed field greens with tomato and red onion in our house vinaigrette

Caramelized winter squash and roasted beet salad, crispy thyme and sage, stracciatella, watercress, maple vinaigrette, pecans

Shaved brussel sprouts and savoy cabbage salad, dried cherries, toasted hazelnuts, crispy pancetta, lemon vinaigrette, truffled pecorino

Chopped kale, currants, grated pecorino, toasted sunflower seeds, extra virgin olive oil

Heart of romaine, classically dressed, shaved parmigiano, croutons and white anchovies

Chop salad of radicchio, endive and romaine with Bartlett pear, pecans, buttermilk gorgonzola dressing

Broccoli rabe sautéed with garlic and extra virgin olive oil

Fresh escarole sautéed with cannellini beans, garlic and extra virgin olive oil

Carnaroli rice simmered with wild mushrooms and parmigiano, topped with butter sauteed shrimp and crispy kale

Flattened large tube pasta tossed in a slow braised pulled pork ragu, finished with whipped goat cheese and white truffle oil

Ribbons of egg pasta with mussels, littlenecks, calamari, shrimp and scallops in a saffron tomato sauce

Wide ribbon egg pasta tossed in butter, fresh sage, and cracked pepper, finished with a black truffle pate and truffled pecorino

“Priest choker” tossed in a brown butter with charred savoy cabbage, caramelized winter squash and finished with pecorino and a walnut, lemon zest and herb pesto

Spaghetti tossed in a tomato cream with pancetta, wild mushrooms, peas and red wine, finished with parmigiano

Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano

Long fusilli tossed in a classic Genovese basil pesto with shrimp, topped with stracciatella, lemon zest and pistachio

Roasted salmon served over a carrot, ginger crema, topped with a roasted fennel, lemon, green olive chutney, fennel fronds

Parmigiano and bread crumb encrusted frenched breast of chicken, fried, topped with a caramelized winter squash, kale, and pickled onion salad in a warm maple and pancetta dressing, topped with grilled scamorza

Marinated and grilled lamb loin chop, finished with a juniper berry veal glace, served over a fava, potato, caramelized winter squash and rosemary sauté

Calves liver, panseared, covered with caramelized onions, drizzled with a balsamic reduction, served with mashed potatoes and seasonal veggies

Grilled chicken breast, broccoli rapa, burrata, balsamic reduction, sandwich, served with choice of salad or fries

Kobe angus burger, fontina, caramelized onion, salsa verde, brioche roll

Crispy prosciutto, romaine, tomato, basil pesto aioli, ciabatta

Traditional cannoli shells dipped in chocolate and nuts filled with a sweetened ricotta and chocolate chip filling

Limoncello laced ricotta and cream cheese cheesecake, graham cracker crust, raspberry coulis

Dense Flourless chocolate cake made with bitter sweet chocolate and rum, garnished with a raspberry coulis and fresh whipped cream

Daily selection if gelato or sorbet

A lemon gelato covered with lemon merangues with a limoncello center over a drizzle of raspberry coulis and fresh whipped cream

Ladyfingers soaked in espresso and brandy, layered with a mascarpone mousse and crushed chocolate chips

Whole cream custard laced with vanilla, served with a blackberry caramel and fresh berries

Bittersweet chocolate fondue served with fresh fruit and fried dough

Woodfired brie button topped with roasted garlic, roasted red bell peppers and finished with a ramp pesto, served with sourdough crostini

12” woodfired pizza topped with scallops, shrimp, roasted garlic, mozzarella, shaved provolone, crushed red pepper and fresh parsley

Woodfired hangar steak, topped with a chimichurri and served with hand cut fries

Fresh biscuit layered with Gran Marnier macerated strawberries and fresh whipped cream

Local burrata – fresh strawberries - lemon zest – basil – honey balsamic drizzle- sea salt - crostini

Braised pork belly – pineapple skewers – mint pesto- arugula

Hand cut fries - garlic aioli

hand cut fries- truffle- parmigiano

sweet potato fries

Crispy tots - bacon jam- mozzarella- scallion

wood fired octopus – potato – radish – chimichurri

House made pork – veal – beef meatballs – tomato sauce – stracciatella – basil pesto

Wood roasted corn on the cob – garlic aioli- parmigiano – tajin

Roasted eggplant – lemon and tahini dip -pita – cauliflower and red pepper crudite

Wood-fired poblano pepper – melted mozzarella – shallot – garlic – parmigiano

Kale – watermelon – radish – feta – pickled onion – lemon- white balsamic vinaigrette

greens - cucumber - carrot - tomato balsamic vinaigrette

Romaine – charred radish and red onion - crouton – shaved parm- Cesare dressing

Baby spinach – red onion - strawberries- cucumber- shaved parmigiano – almond – lemon vinaigrette

Cumin dusted roasted cauliflower – goddess dressing - peppadews

Kobe Angus blend-romaine-onion-cheddar-"special sauce"

8 oz Kobe - angus blend burger– roasted poblano- pepperjack- ranch- sesame bun

Ground lamb burger seasoned with cumin and smoked paprika - feta – tzatziki – arugula – red onion – fresh tomato- house made brioche

4 oz Kobe- angus blend smash burger – hashbrown – bacon jam – cheddar cheese- fried egg– siracha ketchup- sesame bun

Grilled and marinated zucchini- roasted peppers- goddess dressing – feta – red onion -arugula

Coconut and curry marinated chicken – rice floured and fried– cucumber, cilantro, pickled carrot slaw – thai chili mayo- housemade brioche

Tomato sauce– mozzarella – topped with arugula- cucumber- romaine- cherry tomatoes – shaved parmigiano- red onion

Ground beef- bacon jam – tomato sauce – pickled red onion - mozzarella – sharp cheddar – romaine – pickles – “special sauce”

Tomato-basil-mozzarella

Pork belly – mozzarella – pickled onion- arugula - – tzatziki- feta- peppadew peppers

Herbed wood roasted tomato – basil pesto – roasted garlic - cool burrata

Ricotta – mozzarella – mortadella – arugula – hot honey drizzle

Prosciutto- parmigiano- arugula- tomato- mozzarella

Sauteed mushrooms – asiago – bacon – chimichurri- mozzarella

Ricotta- jalapeno crema – fresh avocado- lime – cilantro- goddess drizzle

Meatballs- sopressata- bacon jam- mozzarella- tomato- cherry peppers- parmigiano

Nutella - whipped cream

Caramel - raspberry

Cannoli cream- crushed cannoli shell- shaved chocolate

Champagne soaked ladyfingers – mascarpone mousse – raspberries

Fried pizza dough – powdered sugar- gelato – Nutella – whipped cream – crushed walnuts

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.