La Zingara & Vesta Rooftop Kitchen

Escarole and bean soup, made with a mirepois, plum tomato and home made pork and Parmigianino usage in a chicken stock, finished with parmigiano

House made grilledsausage, broccoli rage and Gorgonzola on a hoagie roll served with salad or French fries

Cheese and spinach ravioli tossed in a taleggio cream sauce, finished with parmigiano

Thin crisps layered with smoked salmon, avocado, fresh tomato, red onion, horseradish aioli, black caviar

Assortment of imported air dried and cured meats paired with parmigiano and candied walnuts

Calamari sautéed in a smoked tomato broth with fresh arugula, finished with white truffle oil

Lightly breaded and fried calamari served with a tomato and basil sauce

Prince Edward Island mussels steamed in a broth of white wine, leek, fennel, garlic, smoked paprika and cream

Thinly sliced roasted veal, traditional tuna sauce, crispy capers, lemon

Grilled octopus over a warm boiled red bliss, and roasted red pepper salad, topped with a bagna vert

Warm chickpea cake topped with melted caciocavallo and a Calabrese style eggplant caponata, fresh basil

Mixed field greens with tomato and red onion in our house vinaigrette

Baby spinach tossed with roasted red peppers, eggplant, kalamata olives, red onions, shaved parmigiano in our house vinaigrette

Arugula tossed with fresh blueberries, pickled red onion, basil and tarragon in a lemon vinaigrette, topped with local burrata and toasted almonds

Chopped kale, currants, grated pecorino, toasted sunflower seeds, extra virgin olive oil

Heart of romaine, classically dressed, shaved parmigiano, croutons and white anchovies

Chop salad of radicchio, endive and romaine with Bartlett pear, pecans, buttermilk gorgonzola dressing

Broccoli rabe sautéed with garlic and extra virgin olive oil

Fresh escarole sautéed with cannellini beans, garlic and extra virgin olive oil

Curls of tossed in a tomato and white wine sauce with fresh cherry tomatoes, mini beef polpette, topped with fresh burrata, and drizzled with a basil pesto

Long fusilli tossed in a classic Genovese basil pesto with shrimp, topped with stracciatella, lemon zest and crushed pistachio

Ribbons of egg pasta with mussels, littlenecks, calamari, shrimp and scallops in a saffron tomato sauce

“Priestchoker” pasta tossed in a garlic and oil with anchovies, cauliflower, golden raisins, and pine nuts, finished with toasted buttered breadcrumbs and fennel fronds

Wide ribbons of pasta tossed with charred scallions, pancetta and wild mushrooms topped with herbed ricotta and lemon olive oil

Ricotta cavatelli tossed in a slow cooked ground pork ragu made with an onion, fennel and celery sofrito, pancetta, white wine, fresh rosemary, thyme and sage, finished with pecorino and a touch of veal glace

Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano

Spaghetti tossed with pancetta, butter and cracked pepper, topped with an organic egg yolk and finished with pecorino

Roasted salmon, dusted with sumac, topped with a dill crema and crisp capers and served with a bulgur and roasted summer vegetable salad

Parmigiano and bread crumb encrusted breast of free range chicken, topped with a fresh mozzarella, arugula, tomato and red onion salad

Semi boneless quail, filled with spinach, dates, kalamata olives and sausage, wrapped in bacon and roasted, finished with a veal glace

Calves liver, panseared, covered with caramelized onions, drizzled with a balsamic reduction, served with mashed potatoes and seasonal veggies

Grilled chicken breast, caciocavallo cheese, calabrese eggplant caponata, spinach, ciabatta

Kobe angus burger, tomato, garlic and shallot confit, pesto shaved parmigiano, house made brioche roll

Prosciutto di Parma, arugula, stracciatella, pesto aioli, baguette

Traditional cannoli shells dipped in chocolate and nuts filled with a sweetened ricotta and chocolate chip filling

Limoncello laced ricotta and cream cheese cheesecake, graham cracker crust, raspberry coulis

Dense Flourless chocolate cake made with bitter sweet chocolate and rum, garnished with a raspberry coulis and fresh whipped cream

Daily selection if gelato or sorbet

A lemon gelato covered with lemon merangues with a limoncello center over a drizzle of raspberry coulis and fresh whipped cream

Ladyfingers soaked in espresso and brandy, layered with a mascarpone mousse and crushed chocolate chips

Whole cream custard laced with vanilla, served with a blackberry caramel and fresh berries

Bittersweet chocolate fondue served with fresh fruit and fried dough

Breaded and fried mozzarella sandwich served with a house made tomato soup made with a touch of cream and fresh basil

Pork belly sandwich on toasted roll with caciocavallo cheese, pickled onion, arugula and a “Miss Piggy” sauce served with sweet potato fries

Panko encrusted burrata, fried, fig jam, truffle honey, thyme

Wood roasted chicken wings, Calabrian hot honey or parmigiano, rosemary, garlic

House made pork – veal – beef meatballs – tomato sauce – ricotta- shaved parm - basil

Fried calamari, hot cherry peppers, tomato sauce

Roasted eggplant – lemon and tahini dip -pita – cauliflower and red pepper crudite

Hand cut fries - garlic aioli or chipotle aioli

Crispy tots, garlic aioli or chipotle aioli

hand cut fries or tots- truffle- parmigiano

sweet potato fries- garlic or chipotle aioli

Kale, roasted squash, pickled onion, pecorino, maple vinaigrette

greens - cucumber - carrot - tomato balsamic vinaigrette

Romaine – charred radish and red onion - crouton – shaved parm- Cesare dressing

Baby spinach, crisp apple, crumbled bacon, red onion, blue cheese, apple cider vinaigrette

Kobe Angus blend-romaine-onion-cheddar-"special sauce"

8 oz Kobe/ angus burger, fig jam, blue cheese, arugula, crispy onions, brioche

* 8oz Kobe/ angus burger, brie, caramelized onion, shaved carrot, gochujang mayo, brioche

4 oz Kobe- angus blend smash burger – hashbrown – bacon jam – cheddar cheese- fried egg– siracha ketchup- sesame bun

Marinated and grilled eggplant, arugula, chimichurri, sundried peppers, burrata

Crispy chicken, chipotle maple, slaw, pickled jalapeno mayo, house made cheddar waffle

Roasted apple and garlic, mozzarella, blue cheese, crispy sage, chili oil, maple

Caramelized butternut, pancetta, crispy kale, pepita, mozzarella, brie, hot honey

Tomato-basil-mozzarella

Pepperoni, pickled jalapeno, mozzarella, roasted garlic, tomato sauce

Mozzarella, fig jam, caramelized onions, whipped goat cheese

Ricotta – mozzarella – mortadella – arugula – hot honey drizzle

Prosciutto- parmigiano- arugula- tomato- mozzarella

Sauteed mushrooms – asiago – bacon – chimichurri- mozzarella

Creamy vodka sauce, mozzarella, crispy fried eggplant, shaved parm, basil

Meatballs- sopressata- bacon jam- mozzarella- tomato- cherry peppers- parmigiano

Nutella - whipped cream

Caramel - raspberry

Cannoli cream- crushed cannoli shell- shaved chocolate

House made brioche bread – seasonal topping - crème anglese - vanilla gelato

Fried pizza dough – powdered sugar- gelato – Nutella – whipped cream – crushed walnuts

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Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.