BFH Packaged Goods LLC

Brothers Michael and Mark Black grew up in Lockhart — the self-proclaimed Barbecue Capital of Texas — as grandsons of Edgar Black Sr., who founded Black’s Barbecue there in 1932. They opened Terry Black’s Barbecue in 2014 at 1003 Barton Springs Road in Austin to honor their father’s legacy, smoking Prime-grade whole briskets for 12–14 hours over post oak in Moberg smokers with nothing but a salt-and-pepper rub. The Central Texas canon, carried by the family that helped write it. This package serves 10-12 people and includes a Smoked Texas Brisket (approx. 5 lbs. total)

Terry Black’s Barbecue brisket chili: chunks of the Austin pitmaster’s post oak–smoked Prime brisket folded into a bold, spiced chili with hearty beans. Michael and Mark Black opened Terry Black’s in 2014 with the Central Texas smoke tradition their grandfather Edgar Black Sr. built in Lockhart in 1932; the chili is what happens when that brisket gets a second act. Each Qt. of Chili Serves 3-4 people

Central Texas-style smoked turkey breast from Terry Black’s Barbecue: dry-rubbed and slow-smoked over post oak at the Austin pitmaster’s Barton Springs Road location until the meat pulls apart with nothing but smoke and seasoning between you and it. Michael and Mark Black opened Terry Black’s in 2014 carrying four generations of Texas barbecue tradition from their grandfather’s Lockhart institution founded in 1932. This package serves 10-12 people and includes a Smoked Turkey Breast (approx. 3-4 lbs. total).

The most dramatic cut in the Central Texas canon: Prime beef short ribs smoked 12–14 hours over post oak at Terry Black’s Barbecue, the Austin institution Michael and Mark Black opened in 2014 on Barton Springs Road. Grandsons of Edgar Black Sr., who founded Black’s Barbecue in Lockhart in 1932, they bring four generations of Texas smoke knowledge to the largest ribs on the menu. This package serves 4 people and includes 3 Texas-Sized Smoked Beef Ribs (approx. 3.5-4.5 lbs. total).

The sides that complete the Terry Black’s Barbecue tray: scratch-made daily at the Austin pitmaster’s Barton Springs Road location — baked beans, potato salad, mac and cheese, creamed corn, and coleslaw, each made to stand alongside the Central Texas brisket and ribs Michael and Mark Black have been smoking since 2014. The family that inherited four generations of barbecue tradition takes the sides as seriously as the smoke. This package serves 8-10 people and includes 4 Quarts of Thanksgiving sides, your choice Side Options Include Mac & Cheese (1 Qt.) Creamed Corn (1 Qt.) Green Beans (1 Qt.) Pinto Beans (1 Qt.)

The full Terry Black’s spread: a whole Prime brisket, smoked turkey breast, and sausage links — all slow-smoked over post oak at the Austin institution Michael and Mark Black opened in 2014 in honor of their father Terry, whose grandfather Edgar Black Sr. founded the original Black’s Barbecue in Lockhart in 1932. Three Central Texas staples from the family that has been living this tradition for over 90 years. 1 Whole Smoked Texas Brisket (approx. 5 lbs.) 1 Whole Smoked Turkey Breast (approx. 3-4 lbs.) Sausage, your choice (10 links, approx. 3-4 lbs. total) Brisket and Turkey Breast arrive unsliced. Choose from Original or Jalapeno Cheddar Sausage.

Terry Black’s Barbecue game day spread: a half Prime brisket, a rack of pork spare ribs, and sausage links — all slow-smoked over post oak at the Austin pitmaster’s Barton Springs Road location. Michael and Mark Black opened in 2014 carrying the Central Texas tradition their grandfather Edgar Black Sr. founded in Lockhart in 1932; the party pack is the full argument for why the family’s smoke is worth gathering around. The Game Day Party Pack serves 8-10 people and includes 1 Half Smoked Texas Brisket (approx. 2-3 lbs.) 1 Rack of Pork Spare Ribs (approx. 3 lbs.) Your choice of Sausage (5 links, approx. 2 lbs. total) Brisket arrives unsliced. Choose from Original or Jalapeno Cheddar Sausage.

Terry Black’s Barbecue jalapeño and cheddar sausage: Prime brisket trimmings and pork loaded with diced jalapeños and melted cheddar, smoked over post oak at the Austin pitmaster’s Barton Springs Road location. The bold Texas variation on the sausage tradition Michael and Mark Black brought to Austin in 2014 — from the family whose grandfather Edgar Black Sr. opened Black’s Barbecue in Lockhart in 1932. This package includes 10 Jalapeno Cheddar Texas Smoked Sausages (approx. 3-4 lbs. total)

One rack of Terry Black’s Barbecue pork spare ribs: Texas-style, dry-rubbed with the salt-and-pepper simplicity Central Texas barbecue demands, smoked 12–14 hours over post oak at the Austin Barton Springs Road location Michael and Mark Black opened in 2014. The pork ribs from the pitmaster family whose grandfather Edgar Black Sr. put Lockhart on the barbecue map in 1932. 1 Whole Rack of Pork Spare Ribs feeds 2-4 people ( approximately 3 lbs per rack)