Labas Latte & Vino

Jumbo lump crab cakes served with sweet corn succotash, citrus aioli, and micro herbs

Lightly crispy shrimp tossed in sweet chili sriracha sauce over cabbage slaw, finished with scallions and sesame seeds.

Creamy burrata with roasted tomatoes, basil oil, prosciutto, and grilled crostini.

Three filet sliders topped with arugula, garlic aioli, and crispy onions on toasted brioche buns

Lightly fried calamari served with sweet chili sauce, fresno peppers, charred lemon, and fresh herbs

Char-grilled oysters finished with garlic herb butter, Parmesan, and fresh lemon

Plump oysters topped with a rich blend of creamed spinach and Parmesan, baked to perfection

Freshly shucked and served on the half shell with mignonette, lemon, cocktail and horseradish

Crispy fried cheese, flambéed tableside & served with a squeeze of fresh lemon freshly baked naan, brushed with garlic-infused butter

Crisp Romaine hearts delicately tossed with garlic-infused croutons, shaved Parmigiano-Reggiano, and a rich, velvety Caesar dressing

Crisp mixed greens topped with bacon, avocado, tomato, cucumber, hard-boiled egg, blue cheese, and house ranch dressing.

Crisp iceberg lettuce adorned with juicy cherry tomatoes, crumbled blue cheese, red onion, and crispy bacon, with a rich blue cheese dressing

Fresh broccoli, crispy bacon, dried cranberries, sunflower seeds, sharp cheddar, and red onion tossed in a light maple Dijon dressing

Half-pound burger topped with pepper jack cheese, avocado, chipotle aioli, pickled red onion, lettuce, and tomato on a toasted brioche bun, served with seasoned fries.

Succulent lobster meat lightly dressed in a citrus-herb aioli served cold on a steak roll with house potato chips

Pan-seared chicken breast with lemon caper white wine sauce, served with roasted fingerlings and grilled zucchini

Pan-seared chicken breasts served over parmesan risotto with roasted tomatoes, spinach, and garlic parmesan cream sauce.

Grilled New York strip served with parmesan herb fries and roasted garlic aioli. No vegetable.

Perfectly seared ribeye finished with charred onion butter

Center-cut filet finished with a bourbon peppercorn cream sauce.

Pan-seared salmon served over creamy sweet corn orzo with grilled zucchini, finished with lemon herb beurre blanc

Herb-crusted halibut with roasted fingerlings, asparagus, and lemon beurre blanc.

Beer-battered cod fried golden, served with hand-cut fries, house slaw, and tartar sauce

Jumbo Sea scallops served over parmesan risotto with roasted sweet corn, blistered tomatoes, and citrus beurre blanc.

Shrimp sautéed with garlic, white wine, lemon, and fresh herbs tossed with linguine, finished with parmesan and roasted tomatoes.

Spicy Cajun Shrimp Linguine- $23.95 Shrimp sautéed with garlic, roasted tomatoes, and Cajun cream sauce tossed with linguine, finished with parmesan and herbs

Orecchiette pasta with parmesan cream sauce, roasted garlic, mushrooms, and broccoli. Add Chicken $5.00 Shrimp $6.00 Steak $8.00

Provolone and cheddar served w/ chips and a pop

Marinara sauce w/ mozzarella cheese. Includes kids drink.

Homemade chicken tenders w/ fries. Includes a drink.

Angel hair pasta w/ butter. Includes a drink

Angel hair pasta w/ marinara sauce. Includes a drink.

Tender baked apples topped with a buttery oat and cinnamon crumble, served warm. Add a scoop of gelato for a comforting and delicious dessert

Classic New York-style cheesecake with a rich, creamy texture and a buttery graham crust, served with house-made whip cream. Finished with your choice of caramel or chocolate drizzle or seasonal berry compote

Silky citrus custard garnished with house-made whipped cream finished with fresh seasonal berries and mint

Warm, flourless dark chocolate cake with a molten center, finished with house-made whipped cream and a delicate chocolate drizzle

Traditional expresso-soaked ladyfingers layered with mascarpone cream, finished with cocoa and served with house made whip cream