Label Restaurant 112 Tipton Street

one pound of fresh cut fries tossed in garlic & herb parmesan, served with BBQ aioli

4 crab salad stuffed wontons with firecracker aioli & sweet chili sauce

freshley steamed edamame with sea salt

7 hand battered shrimp drizzled with firecracker aioli

hand battered pickle chips with sriracha ranch

our house made blend topped with olive oil & paprika, served with tomato, cucumber & warm pita

4 grilled rosemary & garlic spiced lollipops finished with BBQ sauce & maple glazed brussel sprouts

5 seared prok & veggie filled wontons with soy ginger sauce.

creamy spinach dip topped with mozzerella, served with tortilla chips

8 jumbo wings tossed in your choice of buffalo, garlic parmesan, cajun dry rub, honey sriracha, or Southern Craft BBQ

our jumbo wings, split 4/4 in two sauces of your choice

kobe beef patty topped with sauteed mushroom & onions

seasoned turkey patty with ghost pepper mozzarella, carmelized onions, lettuce, tomato & thyme aioli

hand battered chicken breast topped with honey mustard, lettuce & tomato | make it a double clucker for +$1

ground beef patty, blue cheese crumbles, & grilled onions

jerk chicken breast, mozzarella, chimichurri aioli, pepper relish, onion & lettuce

ground beef patty, american cheese, lettuce, tomato & onion

ground beef patty, bourbon blackberry jam, bacon, mixed greens & goat cheese

our take on the classic reuben constructed wtih corned beef, sauerkraut, firecracker aioli & swiss served on rye

ground beef patty, bacon, avocado, tomato & jalapeno cream

ground beef patty, grilled onions & house made pimento cheese

kobe beef patty, truffle parmesan cheese, Southern Craft house cured bacon, & sliced tomato

ground beef patty, roasted red peppers, jalapenos, chipotle peppers, cheddar, bacon, BBQ sauce, lettuce & pico de gallo

grilled chicken breast, swiss, avocado, thai chili paste & tabasco onion straws

kobe beef patty, truffle aioli, truffle parmesan, truffle mushrooms & truffle infused balsamic reduction

ground beef patty, gouda, swiss, cheddar, american cheese & bacon

served with mashed potatoes, homemade brown gravy, mushrooms & sauteed onions

cajun seasoned grilled chicken breast topped with pico de gallo & avocado, served with black rice & a side of sriracha

8oz salmon filet served with cheese grits, asparagus & red pepper jam

buttermilk marinated fried chicken with hand cut garlic fries & your choice of BBQ aioli or apple butter

al dente penne pasta tossed in your choice of house-made sauces: pomodoro, pesto cream, or cajun cream | add a protien: blackened or grilled salmon +$8, blackened or grilled chicken +$4, blackened, fried or sauteed shrimp +$6

hand battered fried shrimp, red cabbage, pico de gallo & firecracker aioli in flour tortillas, served with your choice of side

grilled chicken topped with pesto cream, served with sides of black rice & carrots

cajun marinated pan-seared mahi mahi, red cabbage, pico de gallo & firecracker aioli in flour tortillas, served with your choice of side | lettuce wrap: gluten free option

mild & buttery chilean sea bass topped with beurre blanc & served with parmesan risotto & choice of side

seared shrimp served with grits in cajun mushroom cream sauce, topped with a fried green tomato | add Southern Craft house bacon +$2

lettuce, tomato, red onion, bacon, egg, blue cheese crumbles & house made croutons

our creative blend of locally sourced ingredients that reflect our restaurant as well as the seasons

fresh spinach & strawberries topped with candied cashews, goat cheese & raspberry vinaigrette

singular roll as futomaki with avocado on the inside

crab, avocado & cucumber, topped with bacon, scallions, sweet chili sauce, eel sauce & masago

crab, avocado & cucumber, topped with masago

singular roll as futomaki with crab stick on the inside

panko shrimp & cucumber, topped with firecracker aioli, tempura flakes & sesame seeds

singular roll as futomaki with cucumber on the inside

spicy crab & panko shrimp, topped with eel sauce & sesame seeds

BBQ eel & cucumber rolled as futomaki, topped with eel sauce & sesame seeds

fresh cut tuna & avocado, topped with cilantro & lime wedge

smoked salmon, cucumber & cream cheese, topped with firecracker aioli & sesame seeds

singular roll as futomaki with salmon on the inside

spicy crab salad & avocado rolled as futomaki, topped with eel sauce

spicy tuna & cucmber, topped with tobiko & togarashi

singular roll as futomaki with tuna on the inside

red pepper, avocado, cucumber, carrot, asparagus & mixed greens rolled as futomaki, topped with sweet chili sauce

singular roll as fiutomaki with yellowtail on the inside

three pieces served with seaweed salad

three pieces on top of rice served with seaweed salad

panko shrimp & crab wrapped with soy paper, topped with crab, orange chili sauce & tempura flakes

chef's pick of a specialty roll | please specify any allergies

salmon, cream cheese & asparagus, topped with BBQ eel, sesame seeds, eel sauce & firecracker aioli

panko shrimp, spicy crab salad & cream cheese, topped with BBQ eel, avocado, eel sauce & cream cheese

crab, cucumber, avocado & cream cheese, topped with tuna, tempura bacon, panko shrimp, firecracker aioli & eel sauce

panko shrimp, avocado, crab & cream cheese, topped with tuna, salmon, crab, eel sauce & sweet chili sauce

crab, avocado, cucumber & cream cheese, topped with tuna tataki, green onions & spicy teriyaki sauce

spicy tuna, cucumber & cream cheese, topped with tuna, avocado, eel sauce, lunar sauce, tobiko & sesame seeds

crab, avocado & cucumber, topped with tuna, yellowtail, salmon & ebi

spicy crab salad & avocado, topped with tuna, tobiko, sesame seeds & sweet chili

spicy crab salad, panko shrimp & cream cheese, topped with tuna, extra spicy crab salad, firecracker aioli & tempura flakes

spicy tuna, cream cheese & cucumber, topped with smoked salmon, eel sauce, tobiko, green onions, tempura flakes & firecracker aioli

deep-fried soft-shell crab, red peppers, leaf lettuce, avocado, asparagus & kewpie mayo, topped with eel sauce, crunchies, tobiko & green onions

salmon, cream cheese, avocado & asparagus, tempura battered & fried | served with sweet soy ginger sauce

jalapeno, cream cheese & panko shrimp, topped with seared salmon, black tobiko & ponzu sauce

crab & avocado, topped with salmon, ebi, eel sauce, kewpie mayo, tobiko & sesame seeds

panko shrimp, red pepper, jalapeno & cream cheese, topped with yellowtail, tobiko, green onions, eel sauce & firecracker aioli

seasoned rice topped with fresh yellowfin tuna, diced jalapenos, tomatoes, red onions, avacados, furikake & ponzu sauce | add crispy tortilla chips +$2

lightly seared sesame tuna served on strips of cucumber & carrot, topped with sesame ginger sauce & green onions

french toast bread pudding with Four Roses Bourbon pecan syrup. served with a scoop of vanilla bena ice cream

fresh baked cinnamon roll topped with vanilla bean ice cream, caramel & chopped pecans

house made NY style cheesecake topped with bourbon blackberry jam

add a scoop of vanilla bean ice cream for $1

chocolate chip cookie sandwich topped with brownies, vanilla bena ice cream, whipped cream, caramel & chocolate sauce