La Cocina Filipina 310 N 29TH ST.

Fish balls, kikiam, kwek-kwek, and squid balls. Good for 4.

Crispy fish balls made from seasoned fish paste and deep-fried to golden perfection.

Crispy pork and shrimp rolls, slightly seasoned and wrapped in bean curd skin.

Minced squid combined with seasoning and deep-fried.

Hard-boiled chicken egg coated in a bright orange savory batter and deep-fried until crispy. 2 pcs

Deep-fried spring rolls with ground pork and mixed veggies and side of sweet chili sauce. 4 pcs

Pork shoulder braised in a savory, tangy, and slightly sweet glazed made from soy sauce, vinegar, garlic, bay leaves, and peppercorn.

Made with beef chuck, potatoes, carrots, green peas, and bell peppers. Simmered in a savory tomato and liver-based sauce.

Tender, slow-braised beef simmered in our signature sweet and savory sauce, infused with garlic and aromatic spices.

Stir fry noodles tossed with cabbage, carrot, green beans, and topped with crispy pork. Choice of rice noodles or egg noodles.

Is a Filipino sour soup with pork belly and pork shoulder, tamarind broth, and vegetables like daikon radish, eggplant, long beans, lady finger (okra).

Tapioca pearl, Jello, and caramelized brown sugar.

Various sodas and beverages.