La Diabla Patio Bar La Diabla Retro Bar

Fresh tuna, avocado, cucumber, with our special creamy green spicy sauce.

Fresh shrimp marinated in a bright citrus juice, tossed with tomato, onion, cilantro, cucumber, and avocado.

Gaonera style ribeye, grilled and served with caramelized onion, cilantro and "tatemada" sauce on a handmade yellow corn tortilla.

Chopped up Ribeye, chorizo and chicharron on a hand made Yellow corn tortilla served with some "tatemada" sauce.

Gaonera style Chicken grilled and served with caramelized onion, cilantro and "tatemada" sauce on a handmade yellow corn tortilla.

Certified Black Angus sirloin grilled to perfection, served Gaonera-style with caramelized onions, crispy potato strings, and fresh avocado on a warm corn tortilla. A devilishly good taco that delivers steakhouse quality with authentic Mexican soul.

Shrimp, roasted poblano peppers, onions, and melted Chihuahua cheese wrapped in a warm flour tortilla. Smoky, creamy, and devilishly delicious.

Succulent shrimp drenched in our legendary Diabla sauce, loaded with melted Chihuahua cheese, and folded into a warm flour tortilla. Rich, cheesy, spicy, and crafted for those who like their tacos with a little temptation.

Made with authentic Nixtamalized Corn, Chorizo, Beans, lettuce, Mexican cream, queso fresco and green salsa.

Crispy rolled corn tortillas filled with slow-simmered shredded chicken tinga, topped with fresh lettuce, Mexican crema, queso fresco, and our house-made avocado green salsa. Crunchy, creamy, and packed with authentic Mexican flavor in every bite.

Golden crispy corn tortillas stuffed with savory Mexican chorizo and seasoned potatoes, finished with fresh lettuce, Mexican crema, queso fresco, and our signature avocado green salsa.

Freshly fried cinnamon buñuelos layered with silky vanilla ice cream, rich Mexican cajeta, sweet condensed milk, and juicy strawberries.

Warm corn cake, melting vanilla ice cream, luscious cajeta, sweet condensed milk, and creamy frosting—all coming together in one unforgettable dessert

Fresh tuna, avocado, cucumber, with our special creamy green spicy sauce.

Fresh shrimp marinated in a bright citrus juice, tossed with tomato, onion, cilantro, cucumber, and avocado.

Certified Black Angus sirloin grilled to perfection, served Gaonera-style with caramelized onions, crispy potato strings, and fresh avocado on a warm corn tortilla. A devilishly good taco that delivers steakhouse quality with authentic Mexican soul.

Gaonera style ribeye, grilled and served with caramelized onion, cilantro and "tatemada" sauce on a handmade yellow corn tortilla.

Chopped up Ribeye, chorizo and chicharron on a hand made Yellow corn tortilla served with some "tatemada" sauce.

Gaonera style Chicken grilled and served with caramelized onion, cilantro and "tatemada" sauce on a handmade yellow corn tortilla.

Shrimp, roasted poblano peppers, onions, and melted Chihuahua cheese wrapped in a warm flour tortilla. Smoky, creamy, and devilishly delicious.

Succulent shrimp drenched in our legendary Diabla sauce, loaded with melted Chihuahua cheese, and folded into a warm flour tortilla. Rich, cheesy, spicy, and crafted for those who like their tacos with a little temptation.

Made with authentic Nixtamalized Corn, Chorizo, Beans, lettuce, Mexican cream, queso fresco and green salsa.

Crispy rolled corn tortillas filled with slow-simmered shredded chicken tinga, topped with fresh lettuce, Mexican crema, queso fresco, and our house-made avocado green salsa. Crunchy, creamy, and packed with authentic Mexican flavor in every bite.

Golden crispy corn tortillas stuffed with savory Mexican chorizo and seasoned potatoes, finished with fresh lettuce, Mexican crema, queso fresco, and our signature avocado green salsa.

Freshly fried cinnamon buñuelos layered with silky vanilla ice cream, rich Mexican cajeta, sweet condensed milk, and juicy strawberries.

Warm corn cake, melting vanilla ice cream, luscious cajeta, sweet condensed milk, and creamy frosting—all coming together in one unforgettable dessert