Lady & Larder 828 Pico Blvd.

Hobbs Smoked Turkey, Pepperoni, Spicy Capicollo, Shredded Pleasant Ridge Reserve Cheese, Shaved Onion, Pepperoncini, Garlic Mayo, Dried Oregano, Wild Arugula, Pepperoncini Vinaigrette Flake Salt and Cracked Pepper on Sesame Bread

Stepladder Creamery whipped Medjool Date Butter, Jacobsen Flakey Sea Salt, Shaved Weiser Farmers Radishes and Olympia Provisions Shaved Sweetheart Ham on Clark Street French Baguette

Hummus, Shredded Weiser Carrots, Beylik Family Farms Cucumber, Wong Farms Heirloom Tomato, Valdivia Farms Radish, County Line Harvest Beets, Kenter Canyon Arugula, Schaner Farms Shaved Red Onion, Pepperoncinis

Shaved Varzi & Coro Salami, Wilder Sweet Hot Mustard, Duke's Mayo, Uplands Pleasant Ridge Reserve Cheese, Shaved Red Onion and Kenter Canyon Shredded Lettuce on Clark Street French Baguette

Hobbs Smoked Turkey, Uplands Pleasant Ridge Reserve Cheese, Shredded Gem Lettuce and Radicchio, Heirloom Tomato, Kaylin and Kaylin Kosher Pickles, Pepperoncinis, Red Onion, Mayo and Mama Ro's Dried Oregano on Bub and Grandma's Bread

Olympia Provisions Mortadella, Duke's Mayo, Mustard, Suhey Hot Pepper Relish, Shredded Pleasant Ridge Reserve, Shaved Kosher Dill Pickles, Shaved Red Onion, Shredded Lettuce Mix, Oregano, Jacobsen Salt + Pepper on Clark Street Baguette

Half Sandwich on baguette - basic kid favorite - hobbs turkey + duke's mayo

Olympia Provisions Sweetheart Ham, Hobbs Smoked Turkey, Hooks 5 year Cheddar, Kaylin & Kaylin Honey Mustard Pickle Relish, Red Onion, Shaved Gem Lettuce and Mayo on Sesame Bub and Grandma's Bread

Cowgirl Creamery Mt Tam Triple Cream Cheese, Ojai Apricot Habanero Jam, Sliced Summer Peaches, Basil and Kenter Canyon Wild Arugula served on a Clark Street Baguette

Chopped Romaine + Wild Arugula Mixed Crumbled Prairie Breeze Cheddar Chickpeas (whole) Salami, Thinly sliced in strips Shredded Carrots Small Dice Persian Cucumber Chopped Pepperoncini Cherry Tomatoes, in half Julienned Red Beets Salt + Pepper Parsley Leaves Minced Chives Edible Flower Dressing: House Golden Vinaigrette

New Orleans Kettle Style

Clark Street Bakery Baguette

Our favorite pimento cheese dip in the world. A salty/tangy/spicy mix of Cabot Vermont Cheddar, Hellmann’s mayo, pimento peppers and spices!

Cultured Butter is a European-style butter with cow's milk heavy cream, salt, and cultures. Our butter, like our cheese, is made the old fashioned way. We slow culture cream for a week which turns it into beautiful crème fraiche, or sour cream. We then churn it in small batches, work out the buttermilk, add salt and form into round molds.

Marinated Fromage Blanc is a soft and fluffy cow's milk cheese. It's creamy, fresh, tangy, and delightfully light. Infused with locally sourced olive oil, black peppercorns, bay leaf, and chili pepper, it’s perfect on a baguette or fresh veggies. We recommend refrigerating all our cheeses before/after eating, including the Marinated Fromage Blanc. You will want to remove this cheese from the fridge and bring to room temp before eating - typically, this can take 15-30 minutes for the olive oil to re-liquify and makes it much easier to scoop/spread the cheese and olive oil on crackers or bread.

Includes selection of vegetables all sourced from the farmers market plus hummus topped with our magical za'atar blend and olive oil. Meal for 1 or snack for 2 people

Includes a seasonal selection of fresh fruit and berries from the Santa Monica Farmers Market. Meal for 1 or snack for 2 people

Includes 4-5 cheeses selected by our cheese mongers paired with Wild Sage Honey and an assortment of dried fruit, nuts and olives. Meal for 1 or snack for 2 people

Includes 3-5 cheeses selected by our cheese mongers & 2 cured meats paired with wild sage honey and an assortment of dried fruit, nuts and olives. Meal for 1 or snack for 2 people

Includes 4-5 small batch cured meats paired with grainy mustard and an assortment of nuts, cornichons and olives. Meal for 1 or snack for 2 people

This Sparkling Aurora wine is made with 100% certified Organic fruit. It was foot tread and macerated for 24 hours before being pressed to stainless tank for elevage. It was refermented in the can with organic wildflower honey to make it sparkle. It is dry, tart, and refreshing, perfect for summer sipping.

This Sparkling Concord wine is made with 100% certified Organic fruit. It was carbonically macerated for a week before being whole-cluster macerated and pressed. It has all the concord flavors you remember from your childhood in a grown-up sparkling beverage, but without the cloying sweetness, as it is fermented fully dry.

This year's Rosato Piquette is a slightly different blend again, since we lost most of the fruit from KFF (Amorici Field Blend and Marquette) to the late frost. The blend this year is again heavier on Noiret and Riesling from our Blackbird, with a bit of Merlot and Cabernet Sauvignon too. The peppery and cherry-tinged Noiret is always the standout of the blend, so it drinks beautifully as usual.