Lago Di Como Santa Cruz

VENETIAN WHIPPED SALT COD MOUSSE, HOMEMADE CROSTINI & ITALIAN WHITE STURGEON CAVIAR ... ONE OF THE MOST FAMOUS CICCHETE OF VENICE!

LOCAL CALAMARI, PANKO, CHERRY TOMATO, OLIVES & FRESH MEDITERRANEAN HERBS, ROASTED IN OUR WOOD FIRE OVEN & FINISHED WITH LEMON ZEST (DAIRY FREE)

FRESH JUMBO SCALLOPS BAKED IN THEIR SHELL WITH SUNDRIED TOMATOES, CAPERS & MEDITERRANEAN OLIVE TAPENADE, FINISHED WITH A GOLDEN, CRISPY PANKO CRUST

original caesar from Cesare Cardini, 1924 Tijuana ! with our twist

ORGANIC CREAMY POLENTA, D.O.P. TALEGGIO CHEESE, BUTTER, GARLIC & SAGE (GLUTEN-FREE) (VEGETARIAN)

THINLY SLICED VEAL SERVED CHILLED WITH A SILKY TUNA AND ANCHOVY SAUCE, TOPPED WITH CAPER BERRIES ... A PIEDMONTESE CLASSIC (GLUTEN-FREE)

original caesar from Cesare Cardini, 1924 Tijuana ! with our twist

ORGANIC TUSCAN ROMAINE, TOMATO, ONION, CARROT & HOUSE BALSAMIC DRESSING (GLUTEN-FREE) (VEGAN)

ROASTED POTATOES WITH GARLIC & ROSEMARY (GLUTEN-FREE) (VEGETARIAN)

WOOD FIRE OVEN ROASTED SEASONAL VEGGIES FINISHED WITH A CITRONETTE (GLUTEN-FREE) (VEGAN)

SPAGHETTI, EGG YOLK, GUANCIALE, PECORINO ROMANO & PARMIGIANO REGGIANO ... JUST LIKE IN ROME

FUSILLONI TOSSED IN A SMOKY FIRE-ROASTED BELL PEPPER CREAM, WITH SPICY CALABRIAN 'NDUJA SAUSAGE & CREAMY BURRATA

SQUID INK PACCHERI WITH SLOW-BRAISED OCTOPUS AND CARMELIZED ONION RAGU, FINISHED WITH CITRUS ZEST

BUCKWHEAT PASTA WITH SWISS CHARD, SAVOY CABBAGE, POTATOES & D.O.P. FONTINA WOOD-FIRED AND FINISHED WITH BROWN BUTTER, CRISPY SAGE & PARMIGIANO REGGIANO ... A CLASSIC FROM THE ALPS! (VEGETARIAN)

THE RECIPE FROM GRANDMA ENZA ... SLOWLY COOKED MEAT SAUCE WITH ITALIAN TOMATOES, GRASS-FED GROUND BEEF & SAUSAGE, SERVED WITH HOMEMADE TAGLIATELLE NOODLES

30-EGG-YOLK TAJARIN WITH SLOW-BRAISED NOSE-TO-TAIL RABBIT RAGU WITH CELERY ROOT & GREEN APPLE MIREPOIX, FINISHED WITH 24-MONTH AGED PARMIGIANO REGGIANO

FRESH WHOLE MEDITERRANEAN SEABASS ROASTED IN OUR WOOD-FIRED OVEN WITH CHERRY TOMATOES, RED ONIONS, TAGGIASCA OLIVES & FRESH MEDITERRANEAN HERBS (GLUTEN-FREE) (DAIRY-FREE)

GRILLED MEDITERRANEAN OCTOPUS, WILD TIGER PRAWNS, FRESH SWORDFISH & TUNA, SERVED WITH SEASONAL WOOD-ROASTED VEGGIES AND SALSA VERDE (GLUTEN-FREE) (DAIRY-FREE)

CALIFORNIA ANGUS, DRY-AGED IN HOUSE & FINISHED IN OUR WOOD FIRE OVEN WITH ROASTED POTATOES SERVED WITH MALDON SEA SALT AVERAGE 2.5-3.5 LBS (GLUTEN-FREE) $41/LB.

SLOW-BRAISED ORGANIC RABBIT IN A RICH TOMATO SAUCE WITH LOCAL MUSRHOOMS, ITALIAN PORCINI, TAGGIASCA OLIVES, MIREPOIX & A BOQUET OF FRESH HERBS, SERVED OVER CREAMY POLENTA (GLUTEN-FREE)

SLOW-BRAISED FASSONA BEEF CHEEK IN A RED WINE REDUCTION, SERVED WITH TRADITIONAL SAFFRON RISOTTO ALLA MILANESE (GLUTEN-FREE)

14 OZ. GRASS-FED & FINISHED FASSONA PIEMONTESE RIBEYE RAISED IN CA, FINISHED WITH ROSEMARY & ROASTED GARLIC EVOO, SERVED WITH ROASTED POTATOES & SAUTEED LOCAL MUSHROOMS IN A LIGHT DEMI GLACE (GLUTEN-FREE)

homemade chocolate lava cake