Lagos Mexican Cuisine

Fried Calamari marinated in buttermilk, mango habanero sauce, banana cream

Chopped pulled pork flauta, plated on red and green sauce

8 oz salmon skin on, king trumpet mushrooms, 1/2 of caviar, cilantro cream

Jumbo shrimp, lime, cucumber and onions, red or green sauce

White fish, fresh lime juice, red onion, cilantro and fresh oregano

Jumbo shrimp, cucumber, cocktail sauce, tomatoes and avocado.

Romaine lettuce, handmade croutons, with house made caesar dressing

Kale, roasted corn, red onions, diced avocado, cherry tomatoes, cotija cheese

Honey vinaigrette, fresco peppers, arugula, romaine lettuce, mango and onions

Fresh strawberries, sponge cake, condensed milk and whipped cream

Sweet and rich chocolate caramel with a creamy delicate mousse

Baked custard dessert, topped with caramel

Chocolate or Vanilla

Strawberry tres leches cake, chocolate caramel mousse cake, tres leches flan

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Marinated premium Jidori Chicken, chile guajillo sauce, cheddar jack cheese

Jidori chicken, poblano mole, sesame seeds

Yellow and green zucchini, roasted corn, flor de calabaza, tomatillo sauce

Garlic Sauteed shrimp, tomatillo sauce, oaxaca cheese

Poblano chile, sweet corn tamale, roasted corn, manchego cheese, bell pepper, corn cream sauce

2 jidori chicken tamales, green tomatillo sauce

6 oz lobster, 8 oz premium black angus filet mignon, garlic mashed potato, mole sauce

Jidori roasted chicken, potato gratin, poblano peppers, queso manchego, cilantro cream sauce

U10 scallops, green cauliflower sauce, asparagus, relish, tomatillo, mashed potatoes, blanc sauce

Red fire jumbo shrimp, mexican rice, diablo sauce, avocado

Huachinango skin on, adobo sauce, cherry tomato, chef spices