LAIDREY AGOURA HILLS

An Iced 9oz drink

Our house made vanilla syrup

We used locally sourced honey to make our honey latte

Local honey, house made lavender syrup

House-made Cardamom syrup

Condensed milk, cinnamon, double espresso, your choice of milk

Single Origin cold brew topped with our house-made Vanilla Cream

Cold Brew, House-Made Vanilla Syrup, your choice of milk, shaken, topped with sea salt

Please be sure to call the store and let them know EXACTLY what time you would like to pick up the travelers so that we can ensure they are ready at the right time. This item comes with 12 8oz cups, or 12 cold cups, sugars, and stirrers.

Organic ceremonial grade Matcha, with your choice of milk, topped with our house-made Vanilla Cream

House-made pumpkin spice cream top, double espresso, your choice of milk

House-made pumpkin spice syrup, double espresso, your choice of milk

Served iced with espresso, house made vanilla cloud, maple spice syrup, and sea salt

Served iced with matcha, house made vanilla cloud, maple spice syrup, and sea salt

Sparkling water, organic ceremonial grade matcha, jasmine tea foam, topped with jasmine tea and crispy brown rice

Meet Aiden — our Costa Rica natural process coffee, grown at Finca La Guaca, one of Café Rivense's high-elevation growing areas at 1,600 masl in the Chirripó micro-region. This fruit-forward natural process coffee delivers notes of dried strawberry, sugarcane, and general fruitiness — a light-medium roast built for flash brew or pourover. Café Rivense is a family-run farm and micromill founded in 2005 by Régulo Ureña and Isabel Rojas, now run alongside their children. Fully traceable from cherry to export, Aiden celebrates high-elevation growing and natural processing done right. Costa Rican Coffee Roast Type: Light - Medium Roast Coffee Costa Rican Coffee Tasting Notes: Fruity, sugarcane, dried strawberry Costa Rican Coffee Brewing Suggestions: Flash Brew, Pourover Costa Rican Coffee Bag Size: 12 oz

Introducing our Ethiopian coffee from Guji Hambella, a Grade 1 washed coffee grown at high elevations and crafted for exceptional clarity and balance. Sourced from the renowned Dimtu Washing Station, this coffee represents the precision and care that define the best Ethiopian coffees. With an SCA score of 86.25, this is a standout Ethiopian coffee that delivers both quality and consistency. Whether enjoyed as a daily brew or featured as a specialty offering, it showcases the sophistication and craftsmanship of Guji coffees. Tasting notes: Chocolate, Macadamia, Cream, Dates Roast type: Medium Roast Coffee Brewing Suggestions: Drip Coffee Bag Size: 12 oz bag

Discover the vibrant taste of Chiapas coffee with Ki-Saya, an organic, washed-process coffee from the lush highlands of southern Mexico. Enjoy a smooth, balanced cup with flavor notes of honey, dark chocolate, and mandarin. Chiapas is one of Mexico’s most celebrated coffee regions. Only the ripest cherries are handpicked, fermented for 12–17 hours, washed, and sun-dried on small patios, resulting in a clean, sweet, and nuanced cup. Sourced from woman-owned farms through Covoya’s Café Delas program, Ki-Saya celebrates exceptional coffee and the women who cultivate it. Roast type: Medium Roast Coffee Brewing Suggestions: Drip Coffee, Espresso Coffee Bag Size: Choice of 12 oz or 5 lb bag

Meet our Costa Rica washed coffee, grown high in the hills of Heredia by the women of Coopelibertad's Mujeres en Libertad project. This traditional washed-process coffee delivers a silky body with notes of caramelized brown sugar, spiced apple, and cocoa — a smooth, candy-like cup that's amazing in a pourover, drip brewer, or espresso machine. Every bag of this Costa Rica coffee tells the story of the women behind it. In 2023, a group of women associates at formed a Gender Equity Commission — a program built to train, support, and promote the work of women within the cooperative. Mujeres en Libertad is the direct result: a coffee harvested from more than 35 farms, all managed by women producers. Costa Rica coffee tasting notes: Caramelized brown sugar, spiced apple, cocoa Costa Rica coffee roast: Medium Roast Coffee Costa Rica coffee brew suggestions: Drip Coffee, pourover coffee, espresso coffee Bag Size: 12 oz bag

Bold, smooth, and full of character. This Honduras dark roast coffee comes from the La Avi project, where organic-certified smallholder farmers grow coffee at 1400–1800 meters above sea level in the mountains of Honduras. Roasted dark to bring out rich sweetness and body, this coffee delivers comforting flavors of dark chocolate, spices, and caramelized sugar with a smooth finish. The name La Avi comes from a type of wasp used on coffee farms to naturally control the coffee berry borer (broca), helping farmers protect their crops in a more sustainable way. The result is an approachable, everyday Honduras coffee that’s bold enough for espresso but balanced enough for drip or French press. Tasting Notes: Dark chocolate, Spice, Caramel Apple, Bold and Smooth Finish Roasting Type: Dark Roast Bag Size: 12 oz Bag

Our new Guatemala coffee, grown by smallholder farms in the high-altitude Unión Cantinil region, offers vibrant acidity, a rich body, and a natural sweetness. Perfect for drip, pour over, and espresso, it delivers bright fruity notes of cocoa, dried cranberry, and brown sugar. Guatemala Coffee Roast Type: Medium Roast Coffee Guatemala Coffee Brewing Suggestions: Drip Coffee, Pour Over Coffee, Espresso Coffee Guatemala Coffee Bag Size: 12 oz

Our Colombian Decaf is a rich and smooth whole bean coffee with notes of chocolate, cherry, and biscotti. Grown by the Azahar Farm in Colombia, this Sugarcane process decaf coffee offers a naturally caffeine-free experience without sacrificing flavor. Tasting notes include chocolate and a nutty, biscotti-like finish. Decaf Coffee Tasting Notes: Chocolate, Cherry, Biscotti Decaf Coffee Roast Type: Medium Roast Coffee Decaf Coffee Brewing Suggestions: All Brew Styles Decaf Coffee Bag Size: 12 oz

Discover the vibrant taste of Chiapas coffee with Ki-Saya, an organic, washed-process coffee from the lush highlands of southern Mexico. Enjoy a smooth, balanced cup with flavor notes of honey, dark chocolate, and mandarin. Chiapas is one of Mexico’s most celebrated coffee regions. Only the ripest cherries are handpicked, fermented for 12–17 hours, washed, and sun-dried on small patios, resulting in a clean, sweet, and nuanced cup. Sourced from woman-owned farms through Covoya’s Café Delas program, Ki-Saya celebrates exceptional coffee and the women who cultivate it. Roast type: Medium Roast Coffee Brewing Suggestions: Drip Coffee, Espresso Coffee Bag Size: 5 lb bag

Our Colombian Decaf is a rich and smooth whole bean coffee with notes of chocolate, cherry, and biscotti. Grown by the Azahar Farm in Colombia, this Sugarcane process decaf coffee offers a naturally caffeine-free experience without sacrificing flavor. Tasting notes include chocolate and a nutty, biscotti-like finish. Decaf Coffee Tasting Notes: Chocolate, Cherry, Biscotti Decaf Coffee Roast Type: Medium Roast Coffee Decaf Coffee Brewing Suggestions: All Brew Styles Decaf Coffee Bag Size: 5 lb bag

Avocado, arugula, pickled onions, feta, olive oil, sea salt, za'atar, chili flakes (optional) served on your choice of bread

Fried egg, tomatoes, arugula, feta, pickled onions, garlic aioli, chimichurri, chouse of jalapeño, served on a brioche bun.

Free-range eggs, cheddar, jalapeno, avocado, tots, Chipotle aioli

Contains sun dried tomato & fetta

Grass-fed wagyu ground beef, onions, scallions, thyme. Contains wheat and soy.

Summer squash, onions, scallions, chickpeas. Contains wheat.