LAIDREY ENCINO

An Iced 9oz drink

Our house made vanilla syrup

We used locally sourced honey to make our honey latte

Local honey, house made lavender syrup

House-made Cardamom syrup

Condensed milk, cinnamon, double espresso, your choice of milk

Single Origin cold brew topped with our house-made Vanilla Cream

Cold Brew, House-Made Vanilla Syrup, your choice of milk, shaken, topped with sea salt

Please be sure to call the store and let them know EXACTLY what time you would like to pick up the travelers so that we can ensure they are ready at the right time. This includes 12 8oz cups or 12 cold cups, sugars and stirrers.

Harmless Harvest Coconut Water topped with House-Made Matcha Cloud

Strawberry lemonade and English Breakfast Iced Tea

Organic ceremonial grade Matcha, with your choice of milk, topped with our house-made Vanilla Cream

Experience the vibrant character of our Peruvian coffee from Cerro Blanco. “Aiden” is a naturally processed, single origin coffee that highlights the bold fruit-forward flavors Peru is known for with tasting notes of honey, pineapple, and raspberry. This light medium roast delivers a bright, expressive cup that shines especially well as pour over coffee. Peru Coffee Roast Type: Light - Medium Roast Coffee Peru Coffee Tasting Notes: Fruity, Raspberry, Pineapple. Honey Peru Coffee Brewing Suggestions: Pour Over Coffee Peru Coffee Bag Size: 12 oz

A premium Ethiopian coffee from Guji Hambella, washed Grade 1 and medium roasted for clarity and balance. Expect notes of chocolate, macadamia, cream, and dates in a clean, elegant cup. Grown between 1850–1950 meters, this Ethiopian coffee develops complex sweetness and a refined structure. With an SCA score of 86.25, this is a standout Ethiopian coffee that delivers both quality and consistency. Whether enjoyed as a daily brew or featured as a specialty offering, it showcases the sophistication and craftsmanship of Guji coffees. Tasting notes: Chocolate, Macadamia, Cream, Dates Roast type: Medium Roast Coffee Brewing Suggestions: Drip Coffee Bag Size: 12 oz bag

Introducing our Audrey Costa Rica Coffee Blend, crafted for those seeking premium Costa Rica coffee. This blend combines a honey process Nicaragua micro-lot with a washed Costa Rica coffee, creating a balanced and expressive cup. This Costa Rica coffee blend highlights the clean brightness Costa Rica coffees are known for, complemented by the natural sweetness and body of honey-processed beans. As espresso, this blend truly shines. Expect a rich, syrupy shot with notes of honey, cocoa, and brown sugar, a smooth body, and a clean, balanced finish. Ideal for both straight espresso and milk-based drinks. Roast type: Medium Roast Coffee Brewing Suggestions: Espresso Coffee Bag Size: 12 oz bag

Discover the rich, complex flavor of Papua New Guinea coffee, sourced from the lush Western Highlands at an elevation of approximately 1,585 meters. Grown in nutrient-dense volcanic soil, this exceptional coffee showcases some of the region’s most celebrated varietals, including Arusha, Blue Mountain, Bourbon, and Typica. Crafted using a washed process, each bean is carefully cleaned and sun-dried to highlight its natural sweetness and clarity. The result is a beautifully balanced cup with deep chocolate notes, subtle dried fig richness, and a smooth caramel finish that lingers pleasantly. Tasting notes: Chocolate, Dried Fig, Caramel Roast type: Medium Dark Roast Coffee Brewing Suggestions: Espresso Coffee, Drip Coffee Bag Size: 12 oz

Bold, smooth, and full of character. This Honduras dark roast coffee comes from the La Avi project, where organic-certified smallholder farmers grow coffee at 1400–1800 meters above sea level in the mountains of Honduras. Roasted dark to bring out rich sweetness and body, this coffee delivers comforting flavors of dark chocolate, spices, and caramelized sugar with a smooth finish. The name La Avi comes from a type of wasp used on coffee farms to naturally control the coffee berry borer (broca), helping farmers protect their crops in a more sustainable way. The result is an approachable, everyday Honduras coffee that’s bold enough for espresso but balanced enough for drip or French press. Tasting Notes: Dark chocolate, Spice, Caramel Apple, Bold and Smooth Finish Roasting Type: Dark Roast Bag Size: 12 oz Bag

Our new Guatemala coffee, grown by smallholder farms in the high-altitude Unión Cantinil region, offers vibrant acidity, a rich body, and a natural sweetness. Perfect for drip, pour over, and espresso, it delivers bright fruity notes of cocoa, dried cranberry, and brown sugar. Guatemala Coffee Roast Type: Medium Roast Coffee Guatemala Coffee Brewing Suggestions: Drip Coffee, Pour Over Coffee, Espresso Coffee Guatemala Coffee Bag Size: 12 oz

Our Colombian Decaf is a rich and smooth whole bean coffee with notes of chocolate, cherry, and biscotti. Grown by the Azahar Farm in Colombia, this Sugarcane process decaf coffee offers a naturally caffeine-free experience without sacrificing flavor. Tasting notes include chocolate and a nutty, biscotti-like finish. Decaf Coffee Tasting Notes: Chocolate, Cherry, Biscotti Decaf Coffee Roast Type: Medium Roast Coffee Decaf Coffee Brewing Suggestions: All Brew Styles Decaf Coffee Bag Size: 12 oz

Avocado, arugula, pickled onions, feta, olive oil, sea salt, za'atar, chili flakes (optional) served on your choice of bread

Fried egg, tomatoes, arugula, feta, pickled onions, garlic aioli, chimichurri, choice of jalapeños, served on a brioche bun.

Free-range eggs, cheddar, bacon, avocado, tots, chipotle aioli

Free-range eggs, cheddar, jalapeno, avocado, tots, Chipotle aioli

Contains sun dried tomato & feta

Parsley. Swiss chard, tomatoes, heavy cream. Gluten-free.