La Marmite Dallas

Senegalese style fried chicken, Fried rice, Marinated mixed veggies, Onion sauce, Boiled eggs

Senegalese style fried beef, Fried rice, Marinated mixed veggies, Onion sauce, Boiled eggs

Senegalese style fried shrimp, Fried rice, Marinated mixed veggies, Onion sauce

Grilled Fish, Granulated Cassava, Fried Plantains, Diced and marinated onions with tomatoes, Cucumbers and Parsley

Grilled Fish, Marinated Vegetables, Onion sauce, Fries and Mayonnaise

Grilled Fish, Steamed white rice, Lemon flavored onion sauce, Mixed veggies

Grilled Chicken, Granulated Cassava, Fried Plantains, Diced and marinated onions with tomatoes, cucumbers and parsley

Grilled Chicken, Marinated lettuce, tomatoes, cucumbers, Onion sauce, Fries, Mayonnaise

Grilled Chicken, Steamed white rice, Lemon onion sauce and olives, Marinated mixed veggies, Boiled eggs

Traditional Senegalese okra and seafood stew in a savory palm oil sauce. Rich, velvety, and deeply aromatic.

A soft, dough-like dish made from pounded cassava, yams, or plantains, served as a perfect complement to rich soups and stews. A West African classic!

A savory West African classic. Tender meat and hearty vegetables slow-cooked in a creamy, spiced peanut butter sauce.

Hearty cassava leaves and roasted peanut butter simmered in golden palm oil with assorted meats and traditional spices. Rich, velvety, and packed with flavor.

A lush West African green stew. Fresh spinach and roasted peanut paste slow-cooked in palm oil with tender meat and savory spices. Perfectly balanced and nutrient-rich.

Grilled Wings with onions and mustard

Grilled Chicken Pieces with onions

Grilled lamb chops, With onions and mustard

Flame-grilled, tender lamb chops marinated in a traditional blend of garlic, ginger, and bouillon. Topped with a savory heap of caramelized mustard onions.

A creamy and refreshing West African dessert. Fine, steamed semolina couscous pearls folded into a sweet, velvety blend of yogurt, cream, and nutmeg. Finished with a hint of vanilla and a sprinkle of coconut flakes.

The original Jolof rice. coocked with tomato broth that carries all the fish and vegetables flavors. A Must Try!

The “white” Jolof rice coocked with broth that carries all the fish and vegetables flavors. A Must Try!