Lamune Thai 4373 Woodman Avenue

Four chicken skewers marinated in Thai herbs spices. Served with peanut sauce and cucumbers salad.

Spicy sour soup with choice of protein, mushroom, tomatoes, lemongrass, kaffir leaf, galangal, chili oil, lime

Spicy sour coconut milk soup, with choice of protein, mushroom, tomatoes, lemongrass, galangal, chili, lime

Refreshing Shredded green papaya, carrots, String beans, tomatoes and thai eggplant pok pok with Thai chillies tamarind fish sauce and palm sugar. Balances sweet, sour, salty and spicy flavors. Comes with roasted peanuts

Make Thai meats salad choice of minced Pork or Chicken a spicy, sour, salty with some herbs freshly mint, shallots, cilantro mixing with toasted rice powder served with side vegetables.

Kang Karee Thai yellow chilli paste classic Thai aromatics like lemongrass, galangal, shallots, garlic, and yellow or red chili in very rice coconut milk comes with potatoes and carrots. Choice of protein. Serve with Jasmine rice

Thai Green curry paste, coconut milk, ingredients like Thai eggplant vegetables, Bamboo shoots and Thai Basil and Chili. Spicy, savory, and slightly sweet with Choice of protein. Serve with Jasmine rice

Thai Red curry is full of flavour little bit red bell peppers, green beans, Chinese eggplant, carrots in rich coconut milk. Choice of protein. Serve with Jasmine rice

Beef stew slow cooked withing panang curry paste, coconut milk, kraffir leaf. Serve with Jasmine rice

Khao soi is a rich, creamy coconut curry noodle soup from Northern Thailand, featuring a flavorful broth with yellow curry paste, coconut milk, and spices, served over egg noodles with a mix of boiled and crispy fried noodles. Garnished with pickled mustard greens, shallots, lime, and cilantro

Thin rice noodles, a sweet and savoury tamarind fish sauce with ingredients like egg, bean spouts, green leeks chievs sides with crushed peanuts chili flakes. Top with House Bbq Chicken and spicy jeaw sauce.

Khao soi is a rich, creamy coconut curry noodle soup from Northern Thailand, featuring a flavorful broth with yellow curry paste, coconut milk, and spices, served over egg noodles with a mix of boiled and crispy fried noodles. Garnished with pickled mustard greens, shallots, lime, and cilantro

Stir-Fry Beef Garlic and peppers in savoury chili paste sauce tossed with green beans. Serve with jasmine rice.

Stir-fried noodles dish made with thin rice noodles, a sweet and savoury tamarind fish sauce with ingredients like egg, bean spouts, green leeks chievs come with crushed peanuts chili flakes.

Stir-fried Flat wide rice noodles with savoury and smoky flavor with Chinese broccoli and egg.

Drunken noodles a Spicy and Savoury Thai bold flavour with Chili garlic and Thai basil. Protein choice with a little vegetable like baby corn, mushrooms, Chinese broccoli, onions and carrots.

Stir-fry Glass noodles rich and savoury flavour with egg and vegetables like Chinese broccoli, mushrooms, carrots, baby corn, onions and Napa cabbage. (Some called-Mung bean noodles)

Thin rice noodles, a sweet and savoury tamarind fish sauce with ingredients like egg, bean spouts, green leeks chievs sides with crushed peanuts chili flakes. Top with House Bbq Chicken and spicy jeaw sauce.

Thai stir-fry dish with minced meat Chicken or Pork, or holy basil, garlic, and chilies. seasoned with a savory sauce of fish sauce, soy sauce, and sugar. Served over Jasmine rice.

Choice of protein get toasted with nutty cashews and sweet and savoury sauce, carrot onion scallions. Serve with jasmine rice.

Stir-Fry Beef Garlic and peppers in savoury chili paste sauce tossed with green beans. Serve with jasmine rice.

Chinese Eggplant stir fry with basil and chilli paste garlic with onion and bell peppers. Serve with jasmine rice.

Stir-fry Tofu garlic and peppers in separate chili paste sauce tossed with green beans. served with jasmine rice

Traditional Thai banana in softened sweet sticky rice, wrapped in banana leaves and steamed, served with a scoop of coconut ice cream. Top with mango slices.