
We cook much like we brew our award-winning ales and lagers… From scratch, and with craftsmanship and quality in every detail! There is no substitute for fresh, natural ingredients, so we are committed to sourcing local and sustainably grown products. Our menus change to take advantage of the seasons, and to utilize the fresh produce, dairy, poultry, cheeses and meats produced on some of the 5,300+ independent, family farms in South Central PA.