Land of a Thousand Hills Coffee - Duluth

A demitasse of our Vobba Vooba espresso.

A smoothly balanced Americano crafted with rich espresso shots featuring a blend of Rwandan and Brazilian beans.

Double shot of espresso cut with smooth steamed milk and a touch of foam.

5-6oz. (150-180mL), a cappuccino is a coffee and milk beverage served as a harmonious balance of rich, sweet milk and espresso. It is prepared with a double shot of espresso, textured milk, and foam.

Served using one or two shots of espresso, topped-up with steamed milk, and finished with a small layer of foam on top.

Rich espresso combined with creamy milk and dark(or white), silky chocolate.

Rich espresso blended with sweet vanilla and caramel, finished with smooth milk.

Espresso latte sweetened with honey and dusted with cinnamon.

Espresso latte with rich vanilla and a dusting of cinnamon.

Spiced black tea paired with espresso shot(s) and smooth milk.

Freshly brewed hot coffee featuring rotating barista-selected beans.

Smooth, rich cold brew slow-steeped for 12+ hours using signature Vooba Vooba beans.

Signature cold brew topped with house-made sweet cold foam cream.

Premium ceremonial grade iced matcha latte topped with handcrafted sweet strawberry cream cold foam.

Ceremonial grade matcha whisked with milk. Unsweetened option available.

The perfect balance of spicy chai tea and smooth vanilla sweetness.

The ultimate matcha lover’s dream: smooth, iced ceremonial matcha topped with a scoop of velvety matcha gelato.

Ceremonial grade matcha latte infused with sweet, floral lavender.

Ceremonial grade matcha latte infused with sweet, floral rose.

A bright and citrusy sparkling yuzu ade topped with a velvety, fluffy yuzu cream cloud.

An invigorating sparkling energy drink infused with tropical coconut syrup for a crisp, refreshing boost!

Espresso latte infused with pistachio and chocolate, topped with rich pistachio cream.

Crisp sparkling hibiscus drink topped with rich, creamy hibiscus foam.

Blended iced frappe-style beverage. "Bombo" in Kinyarwanda means sweet. Chocolate, caramel, and espresso. Add whipped topping for extra sweetness.

Blended iced frappe-style beverage. Vanilla, caramel, and espresso. Add whipped topping for extra sweetness.

Blended iced frappe-style beverage. Sweet green tea matcha blended with dairy base.

Blended iced frappe-style beverage. Chai tea blended with dairy base.

Blended iced frappe-style beverage. Build Your Own.

Organic black tea scented with natural bergamot oil. Hot or Iced.

Organic green tea scented with sweet jasmine blossoms. Hot or Iced.

Organic, caffeine-free peppermint herbal tea. Hot or Iced.

Organic, caffeine-free hibiscus herbal tea infused with sweet blueberry flavor. Hot or Iced.

Sweet yuzu citrus tea infused with real honey. Hot or Iced.

Ingredients: Arugula Tomato Mozzarella cheese Balsamic glaze Pesto, Dijon mustard + mayo

Ingredients: Arugula Tomato Mozzarella cheese Chicken breast Mixed shredded cheese

Ingredients: Bulgogi Onion Arugula Provolone cheese Mixed shredded cheese Dijon mustard + mayo

Freshly toasted bagel served with cream cheese. (Plain or Everything)

Savory pork sausage, a fluffy cooked egg, and melted provolone cheese served warm on a toasted bagel. (Plain or Everything)

Your favorite Rwandan coffee, without the buzz. We've removed the caffeine through a gentle, 100% chemical-free, mountain water process so that whether it’s morning or night, you have the option of enjoying your favorite coffee without the caffeine. Because when you love coffee as much as we do, what you take out is just as important as what you leave in. 100% Arabica with predominately bourbon varietals Location: Ruli, Rwanda Elevation: 6500 ft. Process: Washed Cupping notes: Bright, Honey, Graham Cracker About this coffee: Buhoro Burhoro in Kinyarwanda means "slowly slowly”. Located in the Gakenke District of northern Rwanda, Ruli Mountain is an area of high elevations, volcanic ash, and some of the best coffee in the world. The coffee is grown by small scale coffee farmers then the beans are shipped to Mexico where they begin their journey to becoming not your average decaf coffee.

The best of all worlds, the crowd-pleaser. About this coffee: For the days where we couldn’t choose between bright and rich, Do Good is a mix of Muraho Morning and Kira Ikawa, an inviting balance that’s good anytime, anywhere. Location: Multi-Origin Process: Washed Cupping notes: Brown Sugar, Hazelnut*, Chocolate *The term Hazelnut is a flavor description. This roast does not contain actual nuts.

Tis the season for Holiday Spice! What better way to welcome winter weather than with a warm cup of this harmonious blend of cinnamon, and notes of all spice.

Dark and chocolatey with a smooth nuttiness. Coffee for coffee people. About this coffee: In Kinyarwanda, Kira means "to be blessed" and Ikawa means "coffee." A darker roast of its sibling, Muraho Morning, Kira Ikawa leans toward a caramel sweetness with a bold, roasty finish. This is both our darkest and our most traditional roast - African coffee the way your grandfather would like it.

A perfect “hello" to your morning. Roast level: Medium Location: Rwanda Process: Washed Cupping notes: Stone Fruit, Almond, Cocoa About this coffee: If you are looking for a classic "breakfast blend" our tried-and-true medium roast, Muraho Morning has a clean coffee taste with an extra dose of bright citrus.

Our top pick for cold brew! 100% Arabica with predominately bourbon varietals. Roast level: Medium Location: Kivu Lake, Rwanda Elevation: 5900 ft. Process: Washed Cupping notes: Honey, Nutmeg, Floral About this coffee: This season we are featuring a Women’s Collective called Nziza made up of 200 women who are the single providers for their families and have adopted the motto "Strong through coffee! We believe Nziza will assist in lifting women and their children from poverty, as they learn new skills to become economically independent. Our desire and focus is enhanced entrepreneurship and employment opportunities, by training the women in skills such as pottery, sewing and continued investment in the craft of coffee.

An uncommon cherry with distinct sweetness. From the farms of Rwanda, an uncommon cherry known as a peaberry, is harvested and separated from the rest of the crop. Peaberries make up about 5% of all the coffee harvested in the world. Peaberries are the result of a natural genetic variation where only one of the two coffee seeds in a cherry if fertilized, thereby producing a much smaller and rounder bean instead of the common larger, flat bean shape. Peaberry coffee has been gaining popularity in recent years due to the consistency of their roast profile and their distinct sweetness. Location: Kivu / Ruli, Rwanda Elevation: 6200 ft. Process: Washed Cupping notes: Lemon, Honey, Strawberry

Smooth and sweet with a fruity brightness. 100% Arabica with predominately bourbon varietals. Location: Lake Kivu, Rwanda Elevation: 5900 ft. Process: Washed Cupping notes: Cherry, Vanilla, Floral About this coffee: Nestled on the shores of Lake Kivu, this coffee benefits from high elevation, temperate weather, and lush humidity - a combination that produces a sweetly complex cup. Coffee is produced by small scale coffee farmers. Lake Kivu is one of the African Great Lakes.

Light, sweet, and a little floral. Our signature roast. 100% Arabica with predominately bourbon varietals. Location: Ruli, Rwanda Elevation: 6500 ft. Process: Washed Cupping notes: Lemon, Honey, Cocoa About this coffee: Tucked high in the hills of Rwanda, Ruli sits at the center of several coffee-growing communities. The coffee that comes from this region tends to be densely flavored, but delicate enough to appeal to tea-drinkers as well.

So balanced and delicious that it’s our espresso standard. Think chocolate orange with a kick. Location: Rwanda/Brazil Process: Washed Cupping notes: Chocolate, Nutty, Bold About this coffee: Vuba Vuba in Kinyarwanda means "quickly quickly". Made from a careful blend of Rwandan and Brazilian beans, Vooba Vooba is served as espresso all over the country - but it can be brewed any way you like it. Perfect with milk or alone.