Land of a Thousand Hills Coffee- Salt Lake City (NEW)

Café au lait is made with brewed coffee and steamed milk, minus the foam.

Slowed brewed over 12 hours.

V-shaped Coffeemaker is a manual brew style that drips directly into cup. Serves 1.

Served in sizes ranging 6-16oz. (180-500mL). In general, 2-3 shots per 8 ounces (240mL) of beverage. The hot water fills the cup about 3/4 full then is topped with espresso for preservation of the crema.

5-6oz. (150-180mL), a cappuccino is a coffee and milk beverage served as a harmonious balance of rich, sweet milk and espresso. It is prepared with a double shot of espresso, textured milk, and foam.

Served in sizes ranging from 4-5oz (120-150mL). A coffee and milk beverage that can be served with 2 shots per 5oz. (150mL) with 1/2 cm/5mm of foam depth.

A demitasse of our Vobba Vooba espresso.

Served using one or two shots of espresso, topped-up with steamed milk, and finished with a small layer of foam on top.

A serving of espresso "stained"’ (macchiato) with a small quantity of hot, frothed milk.

Vanilla and Cinnamon latte

Served with a combination of espresso, milk, and chocolate.

Butterscotch and Caramel mixed beautifully with our espresso with gold flake on top.

12oz. drink of herbal tea infused with cinnamon, clove, and other warming spices combined. Topped with steamed milk for the perfect balance of sweet and spicy.

Thai Tea with Coconut Milk.

No espresso, no tea. Milk with Turmeric, Cinnamon, Ginger, Cardamom, White Pepper, and sweetened with sugar.

No coffee!

Ham, Bacon or Sausage, French Omelette, White Cheddar, Chipotle Espresso Aioli on a toasted Croissant or Thick Sourdough

Egg White Omelette, Fresh Avocado, Pepper Jack Cheese, Spinach, Roasted Tomatoes and House-made Arugula Walnut Pesto on your choice of Bagel. *CONTAINS WALNUTS*

Turkey Breast, Provolone Cheese, Tomato, Balsamic Dressed Arugula, Fresh Avocado, Lemon Thyme Aioli on thick Sourdough or Wheat Bread.

Café au lait is made with brewed coffee and steamed milk, minus the foam.

Slowed brewed over 12 hours.

V-shaped Coffeemaker is a manual brew style that drips directly into cup. Serves 1.

Served in sizes ranging 6-16oz. (180-500mL). In general, 2-3 shots per 8 ounces (240mL) of beverage. The hot water fills the cup about 3/4 full then is topped with espresso for preservation of the crema.

5-6oz. (150-180mL), a cappuccino is a coffee and milk beverage served as a harmonious balance of rich, sweet milk and espresso. It is prepared with a double shot of espresso, textured milk, and foam.

Served in sizes ranging from 4-5oz (120-150mL). A coffee and milk beverage that can be served with 2 shots per 5oz. (150mL) with 1/2 cm/5mm of foam depth.

A demitasse of our Vobba Vooba espresso.

Served using one or two shots of espresso, topped-up with steamed milk, and finished with a small layer of foam on top.

A serving of espresso "stained"’ (macchiato) with a small quantity of hot, frothed milk.

Vanilla and Cinnamon latte

Served with a combination of espresso, milk, and chocolate.

Butterscotch and Caramel mixed beautifully with our espresso with gold flake on top.

12oz. drink of herbal tea infused with cinnamon, clove, and other warming spices combined. Topped with steamed milk for the perfect balance of sweet and spicy.

Thai Tea with Coconut Milk.

No espresso, no tea. Milk with Turmeric, Cinnamon, Ginger, Cardamom, White Pepper, and sweetened with sugar.

No coffee!