La Pizca Mexican Grill & Cantina

Lime, cilantro, serrano cured shrimp, salt, black pepper, and chiltepin peppers. Served with fresh red onion, cucumbers, and avocado

Extra melt cheese with pico de gallo

Fresh smashed avocadoes with onions, tomatoes, garlic, and salt

Four cheeses mixed with fresh herbs, guest has the option of beef, chicken, or portobello mushrooms. Served with flour tortillas

Crispy flat corn tortilla topped with ceviche, avocado, and pico de gallo

Herbs boiled shrimp then cooled in ice, and then mixed with a homemade cocktail sauce and pico de gallo. Garnished with avocado and cilantro, served with saltines

Corn empanada stuffed with sautéed shrimp and served with chipotle mayo sauce and pickled red onions

Over mole sauce, topped with pickled red onions & queso fresco

Marinated steak cooked to order, fresh herbs, kosher salt, and black pepper, served with chipotle gravy mush potatoes

Seasoned grilled ribs, drizzled with spicy aguachile (lime, cilantro, serrano, red onions, and chiltepin

Marinated steak cooked to order with grilled onions, tomatoes, topped with salsa ranchera sauce, covered with melted Monterey Jack cheese

Marinated steak cooked to order, topped with grilled onions

Topped with grilled onions, tomatoes, pepper, ranchero sauce, & melted Monterey Jack cheese

Marinated steak cooked to order, topped with portobellos, grilled onions and queso fresco

Marinated steak cooked to order, accompanied by 3 garlic butter sautéed shrimp with salsa ranchera sauce

Marinated steak cooked to order, served with plantains, black beans, and black mole topped with queso fresco

Lime-cooked shrimp served with avocado and pico de gallo

Same as regular ceviche but spicier!!

Garlic butter sautéed shrimp with tomatoes, pepper, cilantro, & Monterrey Jack cheese

Marinated grilled chicken breast topped with squash, yellow squash, bell peppers, portobello mushrooms, ranchero sauce and melted Monterey Jack cheese, served with rice and beans

Marinated grilled chicken breast, topped with grilled onions, bell peppers, salsa ranchera (red) with melted Monterey Jack cheese, served with rice and beans

Marinated grilled chicken breast topped with spinach, sautéed shrimp on a garlic butter sauce and with a cascabel sauce, Monterey Jack cheese, served with rice and beans

Marinated grilled chicken breast over tomatillo sauce, topped with sautéed baby cactus and fresh cut avocado slices, served with rice and beans

Grilled chicken breast over a poblano mole sauce, topped with pickled red wine onions and sesame, served with rice and beans

Marinated grilled chicken breast drizzled with chimichurri sauce and topped with pickled red onions, served with seared sweet plantains served with rice and beans

Green poblano pepper stuffed with cheese with the choice of (beef, chicken, or no meat just cheese)

Three corn tortillas with shredded chicken fried served with tomatillo sauce, guacamole, sour cream, and pico de gallo

Beef or chicken

Covered with gravy sauce & Cheddar cheese

Covered with tomatillo sauce and melted Monterey Jack cheese

Outside skirt beef cut, sautéed in mole negro topped with queso fresco, served with homemade corn tortillas

Choice of salsa ranchera or salsa verde

Fajita beef or fajita chicken with red chile gravy sauce

Sautéed shrimp with tomato, pepper, and cilantro, topped with salsa ranchera sauce

2 chicken enchilada with creamy green sauce, and melted Swiss cheese

Beef, chicken, shrimp, & veggies with grilled cheese on a salsa tatemada served with guacamole, sour cream, pico de gallo, and flour tortillas

Iceberg lettuce topped with guacamole, sour cream, Monterey Jack cheese, and pico de gallo with choice of meat. (Beef, chicken, or mixed)

Romain lettuce, avocado, grapefruit sections served with pine nut with the choice of (chicken, beef, or shrimp). (Always ask guest if nuts are okay for allergy purposes)

Grilled pineapple steaks and grilled panela cheese over a mix of greens with pine nuts and tomatoes with the choice of (chicken, beef, or shrimp)

Typical green soup with chicken and hominy in a base made with sautéed poblano peppers, tomatillo, cilantro, and spices

Marinated baby cactus slices, sliced avocado, black beans, and queso fresco over mixed greens with the choice of (chicken, beef, or shrimp)

Sautéed red potatoes, carrots, cilantro, shrimp in garlic butter and guajillo peppers with fresh red jalapeños

Shrimp sautéed in garlic butter, roasted garlic, and onions, served with red cabbage salad and rice

Shrimp sauteed in chipotle butter sauce with grilled onions, served with red cabbage salad and rice

Grilled shrimp over-seared with plantains, drizzled with a rich chocolate mole sauce

Grilled jumbo shrimp topped with chipotle mush potatoes and sautéed spinach

Grilled salmon served with rice and grilled vegetables

Grilled tilapia served with grilled vegetables and a creamy chipotle sauce and rice

Ground beef or shredded chicken with lettuce, cheese, and tomatoes

Ground beef or shredded chicken with lettuce, cheese, and tomatoes

Fajita beef or fajita chicken

Three corn tortillas, with garlic shrimp topped with red cabbage salad and avocado. Served with a side of chipotle mayo and charro beans

Three homemade corn tortillas stuffed with birria and Oaxaca cheese, sprinkled with queso fresco and cilantro. Served with lime and consome

House silver tequila, triple sec, and fresh sweet n'sour mix. Frozen or on-the-rocks

Agavales tequila spicy-cucumber, orange liqueur, fresh lime, and sweet n'sour

Our delicious house margarita frozen, fresh orange juice, a splash of orange liqueur

Fresh tamarindo pure blended with house in a tamarindo-rimmed glass

100% agave tequila jarana reposado, premium orange liqueur, and fresh lime, on the rocks

Divino mezcal, triple sec, fresh lime juice, tajin rimmed glass

Sweet, spicy, and delicious