La Pizzeria brings Italian tradition to the table with Neapolitan-style pizza and carefully selected ingredients. Its hand-stretched dough ferments for over 72 hours and is paired with San Marzano tomatoes, Italian fior di latte mozzarella, and Sicilian extra virgin olive oil. The menu also includes Italian appetizers, salads, and comforting classics such as lasagna and eggplant parmigiana, making it a spot for dinner or a late-night bite.
