Laree Adda

Samosa (2 pcs) Papri Chaat Spring Rolls (2 pcs) Dahi Vada

Seekh Kebab (2 pcs) Chicken Tikka + Malai Boti (4 pcs) Rice / Naan / Chutney

Matka Chicken Biryani Seekh Kebab (2 pcs) Chutney

Butter Chicken or Mutton Qorma Seekh Kebab (2 pcs) Rice / Chutney

Palak Paneer or Paneer Tikka Masala Samosa (2 pcs) Rice / Chutney

Samosas (4 pcs) Spring Rolls (4 pcs) Dahi Vada Papri Chaat

Samosas (6 pcs) Spring Rolls (6 pcs) Dahi Vada (2 order) Papri Chaat (2 order)

Chicken Karahi (1 lb) Chicken Biryani Seekh Kebab (4 pcs) Butter Chicken or Mutton Qorma Naan 4 Chutney

Chicken Karahi (2 lb) Chicken Biryani (2 orders) Seekh Kebab (6 pcs) Butter Chicken or Mutton Qorma (2 orders) Naan 6 Chutney

Potato samosa treat! Peas, potatoes, spices in a crispy patty filling.

Crispy rolls filled with vegetables and savory spices, served hot and crunchy.

Savory crispy pastry, chickpeas, onions, sweet sauce, yogurt and spices.

Soft Vada soaked in yogurt, topped with chutneys and aromatic spices.

Ground chicken blended with flour and Himalayan spices, fried to perfection.

Patty of ground chicken, lentil and spices fried to perfection.

Toasted bun stuffed with shami kebab, egg and chutney.

Paratha wrap filled with chicken/ paneer, mayo and lettuce.

Juicy minced chicken skewers blended with aromatic spices, grilled over open flame for a smoky, tender, and flavorful bite.

Juicy chicken cubes marinated in spices and grilled for a smoky, tender taste.

Creamy, tender chicken grilled to perfection.

Flavor-packed chicken leg, marinated overnight and flame-grilled for an authentic tikka experience.

2 pcs Kebab, 1 Leg, 2 pcs Chicken Tikka and 2 pcs Malai Boti.

4 pcs Kebab, 4 pcs Chops, 2 Leg, 6 pcs Chicken Tikka and 6 pcs Malai Boti.

Tender lamb chops, perfectly seasoned and flame-grilled.

salmon grilled to a golden finish for a healthy and delicious meal.

Mutton cooked with tomatoes, ginger, garlic, green chilli and spices in a traditional karahi.

Chicken cooked with tomatoes, ginger, garlic, green chilli and spices in a traditional karahi.

Juicy kebabs cooked in bold, aromatic tomato-karahi masala.

Fragrant rice with tender meat and rich spices, slow-cooked for bold biryani flavor.

Fragrant rice with tender meat and rich spices, slow-cooked for bold biryani flavor.

Long grained white rice from the foothills of himalayas made with perfection with each grain separated in its own aroma.

Fluffy round bread.

Minced garlic and butter naan.

Minced chicken, herbs and spices filled in a dough and baked in a clay oven.

White flour round bread.

Traditional flat bread from Mughal era.

Soft naan topped with aromatic kalonji (black seed) for rich, flavorful taste.

Naan garnished with sesame seeds and butter (baked in clay oven).

Layered flatbread with butter filling cooked on tawa (pan).

Soft paneer in a creamy, spiced tomato gravy with smoky grilled flavor.

Soft paneer in creamy spinach gravy with mild spices and rich traditional taste.

Fresh okra sautéed with onions, tomatoes, and aromatic spices for a simple, flavorful dish.

Potatoes sautéed in tangy pickle-style spices with mustard, fennel, and chili for a sharp, flavorful kick.

Smooth lentils topped with sizzling spiced garlic tempering for classic flavor.

Spiced chickpeas cooked in a thick, tangy gravy for a bold, comforting taste.

Breaded chicken fingers deep fried in vegetable oil.

Fried or Grilled Chicken Nuggets with dipping sauce.

French fries sprinkled with traditional herbs and spices.

Two poori served with portion of achari aloo, cholay and halwa.

Depth of flavors and heat in this asian-inspired omelette. Two eggs with onions and green chillies.

Slow-cooked goat trotters in a thick, aromatic broth with bold spices and deep, hearty flavor.

Slow-simmered beef in a thick, spiced gravy with rich aroma and traditional taste.

Soft, slow-cooked mutton in a thick, spiced gravy with rich traditional flavor.

Boneless chicken cooked in a rich, creamy and spiced tomato-based sauce with butter and cream.

Soft cheese dumplings in sweet, creamy saffron milk.

Rice pudding cooked in milk, rose syrup, nuts, cardamom.

Fried khoya and flour dumplings soaked in sweet cardamom rosewater syrup.

Vermicelli, creamy milk pudding, rose syrup, basil seeds, topped with dense ice cream.

Whole milk, khoya, organic unrefined cane sugar or regular sugar.

(Coke, Pepsi, Diet Coke, Sprite, Ginger Ale)

Traditional tea served in a clay pot, infused with rich flavors and aromatic spices.

Masala Tea infused with cardamom, cinnamon and secret spices.

Brewed Pink tea with milk served with salt or sugar