The Little Lark

Cornichons, Pipparas Peppers, Soppressata

Pickled Bell Peppers, Cucumber, Red Onion

Spanish White Anchovies, Parmesan Marinated Artichokes

Fresh Cantaloupe, Compressed Honeydew, Coriander Honey, Mint, Focaccia

Prosciutto di San Daniele, Stracciatella, Blackberry-Balsamic, Fresh Blackberries, Focaccia

Iceberg, Romaine, Radicchio, Marinated Chickpeas, House Cured Tomatoes with Shallots & Capers, Fennel, Parmesan, Breadcrumbs, House Vinaigrette

Cucumber, Celery, Radish, Parsley, Pistachio, Parmesan, Dill Yogurt Dressing

Broccolini, Red Onion, Golden Raisins, Almonds, Parmesan, Mustard Vinaigrette

Mick Klug Pickled Cherries, Nichols Hakurei turnips, Toasted Pecan, Lemon Vinaigrette

Tomato Sauce, Fior di Latte, Basil, Sea Salt, EVOO

Tomato Sauce, Pepperoni, Mozzarella, Provolone, Fior di Latte, Oregano

Tomato Sauce, Fennel Sausage, Mozzarella, Provolone, Chili Oil, Parmigiano

Tomato Sauce, Roasted Hot & Sweet Peppers, Olives, Mozzarella, Provolone

Roasted Local Mushrooms, Mozzarella, Provolone, Scamorza, Garlic Confit, Chive

Crispy Potato, Mozzarella, Provolone, Capers, Garlic Confit, Pesto, Lemon, Frisée

Hickory Smoked Bacon, Mozzarella, Provolone, Gorgonzola, Shallot Confit, Chili Flake, Frisée

Prosciutto di San Daniele, Garlic Confit, Mozzarella, Provolone, Scamorza, Shaved, Chili Flake, Pesto, Arugula

Provolone, Stracciatella, Mortadella, Pesto, Pistachio

Tomato Sauce, Pepperoni, Provolone, Ricotta, Hot Honey

Tomato Sauce, Fennel Sausage, Provolone, Castelvetrano Olive, Parmigiano

Tomato Sauce, Fior di Latte, Provolone, Basil Pesto

Tomato Sauce, Provolone, Broccolini, Roasted Red Pepper, Red Onion, Chili Flake

Tomato Sauce, Pepperoni, Mozzarella, Provolone

Tomato Sauce, Fennel Sausage, Provolone, Parmigiano

Tomato Sauce, Mozzarella, Provolone,

16oz Can

16oz Can

16oz Can

12oz Can

12oz can

Citrus and Granny Smith apples with undertones of yeastiness and breadiness and green notes underneath.

A dry and fresh sparkling white wine with notes of red fruits (pomegranate, red apple, red plum) and berries (a touch of raspberries and cherries) and slight minerality.

Tart Currant, Herbs (Thyme, Spearmint, Oregano), Floral (dried roses/violets), purple berries such as currant.

Citrus fruits such as lemon and lime with a touch of grapefruit, some herbal notes of lemongrass and jasmine, followed by stone fruits (under-ripe peach and apricot) and a touch of slate minerality