Las Carolinas Restaurant & Bar 13127 Hiram Clarke Rd Suite A

Plate includes (2) corn tortillas, fried plantains, refried red beans, cream, and cheese.

Plate includes (2) corn tortillas, fried plantains, refried black beans, cream, and cheese.

Plate includes (2) corn tortillas, fried plantains, refried black beans, cream, and cheese.

Plate includes (2) corn tortillas, fried plantains, refried black beans, cream, and cheese.

Plate includes (2) corn tortillas, fried plantains, refried black beans, cream, and cheese.

Plate includes (2) corn tortillas, fried plantains, refried black beans, cream, and cheese.

Served with a side of curtido (lightly fermented cabbage slaw topped with onions) and red salsa.

Served with a side of curtido (lightly fermented cabbage slaw topped with onions) and red salsa.

Served with a side of curtido (lightly fermented cabbage slaw topped with onions) and red salsa.

Served with a side of curtido (lightly fermented cabbage slaw topped with onions) and red salsa.

Served with a side of curtido (lightly fermented cabbage slaw topped with onions) and red salsa.

Served with a side of curtido (lightly fermented cabbage slaw topped with onions) and red salsa.

Served with a side of curtido (lightly fermented cabbage slaw topped with onions) and red salsa.

Served with a side of curtido (lightly fermented cabbage slaw topped with onions) and red salsa.

Cooked with sauteed vegetables.

Cooked with sauteed vegetables.

Cooked with sauteed vegetables.

Beef stew that's made by slowly cooking beef until tender in a broth or sauce. Plate served with (2) handmade tortillas, beans, rice, and salad.

A hearty stew typically made with large pieces of meat, root vegetables, and plantains in a broth. Plate served with (2) handmade tortillas, beans, rice, and salad.

Chicken breast marinated then grilled and seared to impart a charred flavor. Plate served with (2) handmade tortillas, beans, rice, and salad.

Steak marinated then grilled and seared to impart a charred flavor. Plate served with (2) handmade tortillas, beans, rice, and salad.

Chorizo, casamiento, aguacate, and queso (avocado and cheese).

Served over fried green bananas and topped with shredded cabbage, pickled onions, pico de gallo, and white sauce.

Shredded chicken wrapped in fried flour tortillas, topped with salad mix, cheese, and cream with a side of refried black beans.

Fried yuca root and fried pork, served with slaw cabbage and sauce.

Small fried fish; a traditional Spanish tapa.

Served with a warm stew chicken broth on the side.

Whole fried fish served with salad, rice, refried black beans, and pico de gallo.

Tostada with refried beans, shredded lettuce, queso, hard-boiled egg, and queso. Choice of protein: chicken or ground beef.

Mini beef pies; flaky pastry stuffed with seasoned meat and deep-fried.

Served on a handmade tortilla, topped with pico de gallo, with green chili sauce on the side.

Served on a handmade tortilla, topped with pico de gallo, with green chili sauce on the side.

Served on a handmade tortilla, topped with pico de gallo, with green chili sauce on the side.

Breaded kids nuggets with a side of french fries.

Served only weekends. Served on the side: (2) tortillas, choice of chicken breast or thigh/wing, rice, and lime.

Served only weekends. Served on the side: (2) tortillas and lime.

Served only weekends. Served on the side: (2) tortillas, onion, cilantro, and lime.

Served only weekends. Served on the side: (2) tortillas and lime. Add lobster tail: ask server for availability and surcharge.

Bucket of 6 beers.

Fresco natural.

Fresco natural.

Fresco natural.

Fresco natural.

Fresco natural.

Servida caliente.

Servida caliente.