Lasang Pinoy 719 W. Walnut Street, Rogers, Arkansas

4 crispy Filipino-style spring rolls filled with ginger, cilantro, and other veggies w/ground beef & pork, then wrapped in delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s). (contains Wheat, Soy, Mammal; Mango/Ginger sauce contains Fish)

Four flavor-packed green Chile stuffed with mozz cheese, wrapped in a delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s). (contains Wheat, Soy; mango/ginger sauce contains Fish)

4 crispy Filipino-style spring rolls filled with ground turkey, veggies, and one large shrimp, then wrapped in delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s).

4 crispy Filipino-style spring rolls filled with cabbage, green beans, carrots, celery then wrapped in delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s).

Thinly sliced chicken char-grilled & glazed with a secret sweet & sour sauce (banana ketchup base).

3 skewers of thinly sliced meat char-grilled and glazed with a secret sweet & sour sauce (banana ketchup base). Served with atchara (pickled papaya).

3 skewers of tofu- char-grilled and glazed with a secret sweet & sour sauce (banana ketchup base). Served with atchara (pickled papaya).

Fresh green beans sautéed in garlic, onions, and ginger until tender crisp.

A warm salad of steamed yam leaves, tomato, red onion, and squash blossoms. Tossed ina. traditioanl ginger calamansi & fermented fish vinaigrette. Note: Vegan option available.

A delicious varation of Filipino adobo that elevates the dish with creamy, rich, and subtly sweet flavors. Our take is braised King Trumpet & Enoki mushrooms that can be made spicy or mild.

Fresh, seasonal corn- carved into "ribs", deep fried then covered in garlic sauce, calamansi juice, coconut flakes, cilantro & green onions.

Pan seared, medium rare 16 oz New York Strip, transformed with citrus and GF soy sauce, sliced and served with seared onion rounds.

This rice noodle dish combines fresh cabbage, carrots, celery, green beans, cilantro and onions with house-made vegan oyster sauce & GF soy sauce.

Tender, fall-off-the-bone chicken thighs braised in a savory and tangy adobo, then flash-fried to create an irresistibly crispy, golden-brown skin. Served with potatoes & hard boiled egg.

Juicy shrimp, stir-fried to perfection and tossed in a vibrant, tangy-sweet sauce made with fresh bell peppers, pineapple, and a hint of vinegar. This classic Filipino dish offers the perfect balance of savory, sweet, and zesty flavors.

A stir-fried medley of seasonal veggies: green beans, kalabasa, eggplant, okra, tomato, ginger, and bitter melon. Served with bagoong (fermented shrimp paste).

Garlicky, tangy marinated chicken leg quarters are lightly coated in rice flour & cornstarch, then deep fried until crispy. Served with a silky, umami brown gravy (made w/ wheat flour). This is fried chicken the Pinoy way!

Green Chili stuffed with mozzarella cheese & deep fried inside of lumpia wrapper

Ground beef, pork, cilantro, ginger, onions, carrots mixed & deep fried in a lumpia wrapper.

Ground turkey & whole shrimp deep fried in a lumpia wrapper

Crispy fried lumpia filled with cabbage, green onions, carrots, & green beans.

Mixed Pancit Canton & Pancit Sontanghon noodles with celery, cabbage, green beans, and carrots. Choice of Veggie Only, or add on: Chinese Sausage, Pork, Chicken, Beef, Tofu, Shrimp.

Stir fry of carrots, onions, bean sprouts, cabbage, pineapple in a secret family sauce. Choose Veggie Only or add on Tofu, Shrimp, Chicken, Pork, and/or Beef. Served with jasmine rice.

Bell peppers, onions, carrots, and pineapple with choice crispy rice flour battered chicken, pork, or shrimp in a sweet & sour sauce. Served with jasmine rice.

Golden fried rice with eggs, peas, onions, carrots + add on choice protein (Chicken, Beef, Pork, Shrimp, Tofu) tossed with GF soy sauce, garlic.

Includes 2 of your choice skewer (pork, chicken, tofu) with rice and a cucumber/tomato salad.

Includes 2 of your choice skewer (pork, chicken, tofu) with rice and a cucumber/tomato salad.

2 skewers of tofu char-grilled and glazed with sweet & sour sauce. Served with jasmine rice & cucumber/tomato salad.

3 pieces of Thai banana, sweetened with brown sugar, wrapped in lumpia crepe, and deep fried. House-made coconut crème anglaise dipping sauce is divine!

3 pcs of this Filipino rice cake with a lightly sweet, buttery finish and a tender, almost custard-like crumb. Topped with shredded coconut.

3 pieces of Thai banana, sweetened with brown sugar, wrapped in lumpia crepe, and deep fried. House-made coconut crème anglaise dipping sauce is divine!

3 pcs of this Filipino rice cake with a lightly sweet, buttery finish and a tender, almost custard-like crumb. Topped with shredded coconut.