Late for the Train

Americano, 1 pump dark chocolate, splash of whole milk

Spiced Brown Sugar Syrup, Espresso, Oat Milk, Chai

Coconut Syrup, matcha

Hazelnut Syrup, Mocha Mix, Milk, Espresso

Off The Farm Foods is a group of family and friends that have a passion for creating nutritious high quality convenient foods that taste amazing and have the highest benefit to people and our planet.

The finest sparkling natural mineral water

Naturally alkaline with pH range of 7.6-8.2

Rock Stacker Kombucha in Flagstaff uses traditional brewing methods, producing premium non-alcoholic (ABV<0.5%) Kombucha. Using Rainforest safe Black Tea, Organic Cane Sugar and Mountain Water our Kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast) finishes the fermentation process with a mild tanginess. With NO ADDED SUGAR we flavor our Kombucha with Arizona grown Lavender.

Pronounced “teh-pah-che,” this fermented probiotic beverage has been made in Mexico for centuries. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples.