Latin Bites #2 20900 Katy Freeway, Suite L.

A beloved street food classic from Peru: marinated skewers grilled for a smoky, savory finish. Choose traditional beef heart, beef tenderloin, or shrimp. Served with Peruvian corn (choclo), potatoes, and creamy huacatay sauce made with Peruvian black mint.

Passion Fruit honey stir fried Brussel Sprouts.

Our signature ají amarillo potato causa layered with creamy avocado purée and fresh fish ceviche, topped with two shrimp and crispy potato strings. Finished with ají amarillo mayo and our Fisherman leche de tigre, a vibrant blend of ají amarillo and rocoto peppers.

A layer of Chicken Salad and avocado in between two layers of causa potato, topped with Chicken Salad and hard boiled egg and crunchy shallots.

Golden, crispy shrimp coated in a rich, buttery rocoto pepper sauce with a bold, spicy kick.

Crispy calamari with fried yucca sticks served with home-made garlic sauce.

Crispy fried assorted seafood including fish, shrimp, and calamari, served with fried yucca and topped with salsa criolla.

A layer of Tuna Salad and avocado inbetween two layers of causa potato, topped with fried calamari and crunchy shrimp.

Crispy Boneless Chicken Wings glazed with Peruvian rocoto pepper with passion fruit sauce and served with home-made garlic sauce.

A Peruvian street food favorite: golden French fries piled with sizzling sliced hot dogs, crispy bacon bites, crumbled queso fresco, and fresh green onions. Served with sauces on the side.

Homemade Venezuelan style cheese sticks served with cilantro aioli.

Sliced white seasonal fish in a creamy limo pepper leche de tigre, served with avocado, capers, crispy shallots and diced onions, celery and a drizzle of avocado oil and crispy shallots.

A perfect treat for seafood and ceviche lovers. Get a taste of our 3 signature ceviches: Peruvian, Fisherman and Market.

White seasonal fish, shrimp and calamari in yellow and red peppers leche de tigre. Served with cancha, choclo and sweet potato.

Peru’s Majestic citrus-based ceviche marinade that cures all. White seasonal fish, shrimp and calamari in three peppers leche de tigre. served with cancha, choclo and sweet potato.

White seasonal fish and calamari in creamy rocoto pepper leche de tigre, served with fried calamari and fried yucca, choclo and sweet potato.

White seasonal fish in limo leche de tigre. Served with cancha, choclo and sweet potato.

White seasonal fish, onions and celery in rocoto leche de tigre a la crema. Served in Wonton Tacos.

Get a taste of our three tiradito sauces: limo, amarillo and rocoto pepper. Served with choclo and sweet potato.

Half Peruvian style Rotisserie Chicken marinated 24hr in Peruvian spices and herbs, slowly roasted in a charcoal oven.

6 oz. of our seasonal fish, grilled moist and tender served with home-made Chimichurri.

6 oz grilled chiken marinated in anticuchero sauce served with home-made chimichurri sauce.

Tender, juicy grilled beef tenderloin, marinated in our signature blend of spices and grilled to perfection. Served with homemade chimichurri sauce and your choice of two sides.

A savory and creamy almond pecan and peanut sauce with aji Amarillo and shredded chicken, served with white rice.

Latin Bites style rice infused in cilantro, dark and corn beer, peas, carrots, red peppers and Peruvian corn. Served with grilled chicken breast marinated in Peruvian spices.

Hearty cilantro-infused Peruvian seafood rice with shrimp, calamari, clams, and mussels, cooked in a deeply seasoned broth for bold coastal flavor

Our signature Lomo Saltado on a fettuccine pasta with a creamy Huancaina sauce.

Chinese-Peruvian style fried rice mixed with green onions and egg.

Stir-fried Beef tenderloin with onions and tomatoes in a rich Chinese-Peruvian sauce served with white rice and steak cut fries.

Pan-seared Mahi Mahi with shrimp, calamari, clams, and mussels in a creamy Peruvian pepper sauce, served with white rice.

Aji Amarillo-infused rice, peas, carrots, red peppers and Peruvian corn with shrimp, calamari, clams, and mussels.

Beef Tenderloin stew marinated in cilantro and corn beer, served with peruvian beans, salsa criolla white rice and fried yucca sticks.

Beef tenderloin and shrimp sauté with onions, tomatoes and potatos in a rich Chinese-Peruvian sauce served with fried yucca sticks and white rice.

Stir-fried noodles with beef tenderloin, onions, and tomatoes in a bold Chinese-Peruvian sauce, smoky, savory, and satisfying

8 oz of our famous Churrasco over a creamy Pesto Fettuccine

Half pound 100% Angus beef patty grilled medium well served in a Brioche bun, American cheese, crispy bacon, lettuce, tomato, and pickles.

White seasonal fish in limo leche de tigre. Served with cancha, choclo and sweet potato

Seasonal white fish and tender calamari in a creamy rocoto pepper leche de tigre with a spicy kick. Topped with crispy fried calamari and served with golden fried yucca, Peruvian choclo, and sweet potato. Perfect for sharing.

Seasonal white fish, succulent shrimp, and tender calamari in a vibrant Yellow and Rocoto pepper leche de tigre. Served with crunchy cancha, Peruvian choclo, and sweet potato. Perfect for sharing.

Aji Amarillo-infused rice, peas, carrots, red peppers and Peruvian corn with shrimp, calamari, clams, and mussels.

A savory and creamy almond pecan and peanut sauce with aji Amarillo and shredded chicken, served with white rice.

Peruvian-style fried rice wok-tossed with garlic, soy sauce, our signature house sauce, scrambled eggs, and green onions. Don’t forget to choose your option: Chicken & Pork, Seafood, or Vegetarian.

Stir-fried Beef tenderloin with onions and tomatoes in a rich Chinese-Peruvian sauce served with white rice and steak cut fries.

Latin Bites style rice infused in cilantro, dark and corn beer, peas, carrots, red peppers and Peruvian corn. Served with grilled chicken breast marinated in Peruvian spices.

Home made Venezuelan style cheese sticks served with cilantro aioli.

6 Peruvian style beef tenderloin skewers, marinated in Andean peppers, served with roasted potatoes and choclo.

Our home-made award winning empanadas served with cilantro aioli. Choose Beef, Spinach, and Cheese.

Peruvian style beans

French Fries

Crispy Yucca served with Huancaina sauce.

Seasonal grilled veggies

Spring mix, mix cheese, almonds, and tomatoes.

Soft and sweet fried plantains

Crispy, sweet potato fries

Our famous home-made dulce de leche sandwich cookies

A traditional Peruvian street food dessert. Squash and Sweet potato fritters served with Panela and fig syrup.