Latin Bites 5709 Woodway Drive. Suite B

A layer of Tuna Salad and avocado inbetween two layers of causa potato, topped with fried calamari and crunchy shrimp.

A layer of Chicken Salad and avocado in between two layers of causa potato, topped with Chicken Salad and hard boiled egg and crunchy shallots.

A layer of Shrimp and avocado in between two layers of causa potato, topped with fish ceviche in a creamy rocoto leche de tigre.

A beloved street food classic from Peru: marinated skewers grilled for a smoky, savory finish. Choose traditional beef heart, beef tenderloin, or shrimp. Served with Peruvian corn (choclo), potatoes, and creamy huacatay sauce made with Peruvian black mint.

Passion Fruit honey stir fried Brussel Sprouts.

Crispy shrimp dipped in a buttery and spicy Rocoto pepper sauce.

Crispy calamari with fried yucca sticks served with home-made garlic sauce.

Crispy fried assorted seafood including fish, shrimp, and calamari, served with fried yucca and topped with salsa criolla.

Crispy Boneless Chicken Wings glazed with Peruvian rocoto pepper with passion fruit sauce and served with home-made garlic sauce.

A Peruvian street food favorite: golden French fries piled with sizzling sliced hot dogs, crispy bacon bites, crumbled queso fresco, and fresh green onions. Served with sauces on the side.

A tradicional crawfish chowder made with Peruvian spices, Peruvian Corn, potato, rice, peas and carrots and queso fresco.

Grilled chicken, tomato, boiled egg, queso fresco and crispy shallots served with House vinaigrette over spring mix lettuce.

Grilled Mahi-Mahi, tomato, onions, shredded carrots, sun flower seeds and croutons served with House vinaigrette over spring mix lettuce.

**Aguadito — Peruvian Chicken & Cilantro Soup** A comforting Peruvian favorite: tender chicken, peas, carrots, red peppers, and Peruvian corn in a savory cilantro broth. Served with fluffy white rice for a hearty, flavorful bowl.

Sliced white seasonal fish in a creamy limo pepper leche de tigre, served with avocado, capers, crispy shallots and diced onions, celery and a drizzle of avocado oil and crispy shallots.

A perfect treat for seafood and ceviche lovers. Get a taste of our 3 signature ceviches: Peruvian, Fisherman and Market.

White seasonal fish, shrimp and calamari in yellow and red peppers leche de tigre. Served with cancha, choclo and sweet potato

Peru’s Majestic citrus-based ceviche marinade that cures all. White seasonal fish, shrimp and calamari in three peppers leche de tigre. served with cancha, choclo and sweet potato.

White seasonal fish and calamari in creamy rocoto pepper leche de tigre, served with fried calamari and fried yucca, choclo and sweet potato.

White seasonal fish in limo leche de tigre. Served with cancha, choclo and sweet potato.

White seasonal fish, onions and celery in rocoto leche de tigre a la crema. Served in Wonton Tacos.

Get a taste of our three tiradito sauces: limo, amarillo and rocoto pepper. Served with choclo and sweet potato.

Tender, juicy grilled beef tenderloin, marinated in our signature blend of spices and grilled to perfection. Served with homemade chimichurri sauce and your choice of two sides.

Tender and juicy grilled beef tenderloin, marinated in our signature blend of spices and served with traditional Peruvian tacu tacu (a crispy rice and bean patty), a sunny-side-up egg, sweet fried plantains, golden French fries, salsa criolla, and our homemade chimichurri sauce.

Half Peruvian style Rotisserie Chicken marinated 24hr in Peruvian spices and herbs, slowly roasted in a charcoal oven.

A tender Mahi-Mahi fillet, seasoned and grilled to bring out its natural flavor, with a lightly golden exterior and a moist, flaky center. Served with your choice of two sides.

6 oz grilled chicken marinated in anticuchero sauce served with home-made chimichurri sauce.

A savory and creamy almond pecan and peanut sauce with aji Amarillo and shredded chicken, served with white rice.

Latin Bites style rice infused in cilantro, dark and corn beer, peas, carrots, red peppers and Peruvian corn. Served with grilled chicken breast marinated in Peruvian spices.

Hearty cilantro-infused Peruvian seafood rice with shrimp, calamari, clams, and mussels, cooked in a deeply seasoned broth for bold coastal flavor

Fettuccine tossed in creamy huancaína sauce, made with Peruvian ají amarillo peppers and cheese, paired with our signature lomo saltado—tender beef sautéed with red onions and tomatoes in a savory sauce. Finished with shredded Parmesan.

Peruvian-style fried rice wok-tossed with garlic, soy sauce, our signature house sauce, scrambled eggs, and green onions. Don’t forget to choose your option: Chicken & Pork, Seafood, or Vegetarian.

Stir-fried Beef tenderloin with onions and tomatoes in a rich Chinese-Peruvian sauce served with white rice and steak cut fries.

Tender beef tenderloin, wok-seared with red onions and tomatoes in a rich Chinese-Peruvian sauce. Served with golden steak-cut fries, sweet fried plantains, and tacu tacu—a crispy Peruvian rice-and-bean patty. Topped with a fried egg and served with fresh salsa criolla.

Pan-seared Mahi Mahi with shrimp, calamari, clams, and mussels in a creamy Peruvian pepper sauce, served with white rice.

Our Peruvian take on paella: golden rice infused with ají amarillo, loaded with juicy shrimp, tender calamari, clams, and mussels. Finished with peas, carrots, red peppers, and Peruvian corn for a colorful, savory taste of Peru’s coast.

Beef Tenderloin stew marinated in cilantro and corn beer, served with peruvian beans, salsa criolla white rice and fried yucca sticks.

Beef tenderloin and shrimp sauté with onions, tomatoes and potatos in a rich Chinese-Peruvian sauce served with fried yucca sticks and white rice.

Stir-fried noodles with beef tenderloin, onions, and tomatoes in a bold Chinese-Peruvian sauce, smoky, savory, and satisfying.

8 oz of our famous Churrasco over a creamy Pesto Fettuccine

Lobster-filled ravioli in a rich, creamy roasted Peruvian pepper seafood sauce, paired with juicy shrimp, tender calamari, mussels, and clams. Finished with Parmesan for an indulgent taste of Peru’s coast.

Half pound 100% Angus beef patty grilled medium well served in a Brioche bun, American cheese, crispy bacon, lettuce, tomato, and pickles.

Grilled Chicken, American cheese, avocado aioli, bacon, pickles, grilled onions, LBK mayo and pickles. served in a Brioche bun.

**Pan con Chicharrón — Peruvian Pork Confit Sandwich** Peru’s iconic pork sandwich: tender, juicy slices of pork confit, slow-cooked in their own fat, layered with fried sweet potato and salsa criolla—our refreshing red onion and lime relish—on a crusty roll. Served with your choice of sweet potato fries or classic French fries.

Seasonal white fish in a zesty ají limo pepper leche de tigre with a spicy kick, red onions, and cilantro. Served with crunchy cancha, Peruvian choclo, and sweet potato. Perfect for sharing.

Seasonal white fish, succulent shrimp, and tender calamari in a vibrant Yellow and Rocoto pepper leche de tigre. Served with crunchy cancha, Peruvian choclo, and sweet potato. Perfect for sharing.

Seasonal white fish and tender calamari in a creamy rocoto pepper leche de tigre with a spicy kick. Topped with crispy fried calamari and served with golden fried yucca, Peruvian choclo, and sweet potato. Perfect for sharing.

Tender shredded chicken in a rich, creamy ají amarillo sauce made with almonds, pecans, and peanuts. Garnished with toasted almonds, potatoes, hard-boiled egg, and olives. Served with a separate side of fluffy white rice. Perfect for sharing.

Peruvian-style fried rice wok-tossed with garlic, soy sauce, our signature house sauce, scrambled eggs, and green onions. Don’t forget to choose your option.

Latin Bites style rice infused in cilantro, dark and corn beer, peas, carrots, red peppers and Peruvian corn. Served with grilled chicken breast marinated in Peruvian spices.

Aji Amarillo-infused rice, peas, carrots, red peppers and Peruvian corn with shrimp, calamari, clams, and mussels.

Boiled potatoes topped with a creamy Peruvian yellow pepper sauce, garnished with hard-boiled eggs and olives.

A sampler of peruvian favorites: lomo saltado, aji de gallina y seco de carne, served with canary beans and 2 sides of white rice.

Beef Tenderloin stew marinated in cilantro and corn beer, served with peruvian beans, salsa criolla, white rice and fried yucca sticks.

Wok-seared beef tenderloin with onions Stir-fried noodles with beef tenderloin, and tomatoes in a savory Chinese-Peruvian sauce, served with white rice and crispy thick-cut fries.

Peruvian style beans

French Fries

Crispy Yucca served with Huancaina sauce.

Seasonal grilled veggies

Spring mix, mix cheese, almonds, and tomatoes.

Soft and sweet fried plantains

Crispy, sweet potato fries

Peruvian eggnog made with Pisco, whipped egg yolk, carob tree syrup, and condensed milk.

Premium Cachaça, sugar and fresh muddled limes. Also available in Blueberry, Strawberry and Passion Fruit.

Pisco, fresh squeezed lime juice, home-made simplesyrup, Ginger Ale. Alsoavailable in Mix Berries, Strawberry or Passion Fruit.

Bacardi Rum, muddled fresh spearmint leaves, cream of coconut, pineapple juice, and orange juice.

Pisco, home-made simple syrup, lime juice, basil, and ginger beer.

Patron Tequila, Grand Marnier, Moscato, fresh squeezed lime juice and Passion fruit juice, home-made simple syrup, served on the rocks.

Hendricks, Tonic Water, fresh berries, and seasonal herbs.

Patron Tequila, Grand Marnier, fresh squeezed lime juice, home-made simple syrup, served on the rocks.

Bacardi Superior rum, muddled fresh spearmint leaves, lime wedges. Also available in Blueberry, Strawberry and Passion Fruit.

Red wine, rum, St. Germain elderflower liquor, apple, peach and orange liquor and seasonal fruits.

White wine, rum, St. Germain elderflower liquor, apple, peach and orange liquor and seasonal fruits.