Havana Night Bar and Grill 2920 Thomas Dr

A sampler with deep fried pork,  empanadas, chicken wings, sweet plantains & tostones.

3 Empanaditas with cilantro sauce and mayo-ketchup sauce.

Breaded and fried rolls with a creamy filling, made from ham.

Fried green plantain cups stuffed with Surf n' Turf savory fillings.

Fried green plantain cups filled with shrimp in a savory sauce.

Fried green plantain cups filled with flavorful roast pork.

Fried green plantain cups filled with shredded beef in a savory sauce.

A traditional tamale that's been fried for a crispy exterior.

Lightly breaded and fried squid rings, served with a dipping sauce & fries.

Fried cassava sticks, crispy on the outside and tender inside.

Shrimp coated in a coconut batter and fried until golden.

Breaded and fried chicken wings served alongside crispy fries.

A basket of shrimp served with fries.

Mashed potatoes filled with seasoned meat, breaded, and fried.

Mashed plantains shaped into balls, with a savory filling.

Fried dough pastries dusted with sugar, often served with a dipping sauce.

A creamy custard dessert topped with a caramelized sugar crust.

Classic vanilla-flavored ice cream.

A pastry featuring flavors of caramel and hazelnut.

Mashed plantains with fried pork skin.

5 chicken nuggets served with fries.

3 chicken tenders served with fries.

Cuban shredded beef, slow-simmered in tomato sauce and sautéed with peppers and onion.

Slow-roasted pork, tender and flavorful. Served with our mojo criollo and red onions.

Oxtail stew cooked in a rich, house sauce.

Fried shredded beef, marinated and sautéed with onions.

Grilled skirt steak, served with chimichurri sauce.

Grilled and sautéed chicken breast, seasoned to perfection.

A whole red snapper, deep-fried until crispy.

Fish fillet lightly breaded and fried.

Thinly sliced steak marinated, grilled and sautéed with onions.

Shrimp cooked in a tomato-based creole sauce.

Shrimp sautéed in a garlic-infused butter.

A substantial pork chop, featuring both loin and belly.

Chunks of pork deep-fried until crispy.

Octopus sautéed in a garlic-infused butter.

A fresh salad of greens, tomatoes, cucumbers, and onions with your choice of dressing.

Roasted pork, ham, Swiss cheese, mustard and pickles. Served with a side of fries.

Thin cut beef steak with tomatoes, lettuce and onions. Served with a side of fries.

Big plate to share that comes with churrasco, chuleta kan kan, deep fried pork, wings, roasted pork, shredded beef, sausage, white rice, black beans and rice, beans, salad, fried sweet and green plantains, mashed plantains, and French fries. Feeds 4 to 6 people.

A sampler with deep fried pork,  empanadas, potato balls, sweet plantains & tostones.

3 Empanaditas with cilantro sauce and mayo-ketchup sauce.

Breaded and fried rolls with a creamy filling, made from ham.

Fried green plantain cups stuffed with Surf n' Turf savory fillings.

Fried green plantain cups filled with shrimp in a savory sauce.

Fried green plantain cups filled with flavorful roast pork.

Fried green plantain cups filled with shredded beef in a savory sauce.

A traditional cuban cheese that's been fried for a crispy exterior with guava mermelade for a sweet and sour experience

Fried cassava sticks, crispy on the outside and tender inside.

A basket of shrimp served with fries.

Fried dough-wrapped cheese sticks with cilantro mayo dipping sauce

8 oz Cuban crispy chicharron with lemon and garlic sauce

Mashed potatoes filled with seasoned meat, breaded, and fried.

Mashed broiled yuca shaped into balls, with a savory filling.

Fried dough pastries dusted with sugar, often served with a dipping sauce.

A creamy custard dessert topped with a caramelized sugar crust.

Classic vanilla-flavored ice cream.

A pastry featuring flavors of caramel and hazelnut.

Mashed plantains with fried pork skin.

5 chicken nuggets served with fries.

3 chicken tenders served with fries.

Cuban shredded beef, slow-simmered in tomato sauce and sautéed with peppers and onion.

Slow-roasted pork, tender and flavorful. Served with our mojo criollo and red onions.

Oxtail stew cooked in a rich, house sauce.

Fried shredded beef, marinated and sautéed with onions.

Grilled skirt steak, served with chimichurri sauce.

Savory slow-cooked tomato and potato sauce with dark meats

A whole red snapper, deep-fried until crispy.

12 OZ Angus New York Steak grilled with chimichurri sauce at side

Angus NY Strip Steak with Grilled Shrimp and chimichurri garlic parmesan sauce on top.

Shrimp cooked in a tomato-based creole sauce.

Shrimp sautéed in a garlic-infused butter.

A substantial pork chop, featuring both loin and belly.

Chunks of pork deep-fried until crispy.

Slow Cooked lamb shank in tomatoes and red wine sauce with fresh spices

Octopus sautéed in a garlic-infused butter.

A fresh salad of greens, tomatoes, cucumbers, and onions with your choice of dressing.

Roasted pork, ham, Swiss cheese, mustard and pickles. Served with a side of fries.

12 inch churrasco beef steak with tomatoes, lettuce and Swiss cheese with chimichurri sauce. Served with a side of fries.

Big plate to share that comes with churrasco, chuleta kan kan, deep fried pork, wings, roasted pork, shredded beef, sausage, white rice, black beans and rice, beans, salad, fried sweet and green plantains, mashed plantains, and French fries. Feeds 4 to 6 people.