Latitudes3455 Biddle Avenue

Ride the liquid sun and escape to the tropics at the ultimate Latitudes Restaurant & Kona Tiki Bar Party. Free swag (while supplies last), ice-cold drink specials, a mouthwatering island menu and live entertainment. Friday September 25, 2026 3:00-10:00 Tiki Bar at Latitudes 3455 Biddle Ave Wyandotte MI 48192 734.407.7042 info@latitudes42.com

Celebrate yoru homecoming in style with an all inclusive dinner at Latitudes. Gather your classmates to enjoy a memorable evening of elegant dining with stunning views along the Detroit River. $40 All inclusive Latitudes 3455 Biddle Ave Wyandotte MI 48192 734-407-7042 Saturday October 3, 2026 Choice of Entree: Chicken Milanese w/ Confit Tomato, Artichoke & Lemon Penne Alfredo w/ Grilled Chicken Breast Rigatoni a la Vodka w/ Meatballs Creamy Cashew Pesto Pasta w/ Grilled Chicken Breast All entrees are served with a Caesar Salad & Artisan Bread Soft Beverages are included

From $40 / person

Unshackle Your Senses: An Exclusive Coursed Wine Dinner featuring The Prisoner Wine Company Prepare for an unforgettable evening of culinary delights and storytelling about the artists featured on Prisoner wine labels. Set against scenic waterfront views, our chefs have crafted a custom menu to mirror the rule-breaking complex nature of the The Prisoner Wine Company's iconic portfolio. Wednesday, October 14, 2026 6:00-9:00 3455 Biddle Ave Wyandotte MI info@latitudes42.com First Course: The Yard Harvest Salad of Arugula | Red Onion | Candied Pistachio | Dried Michigan Cherries | Dijon Vinaigrette Paired with The Prisoner Blinfold Blanc de Noir Second Course: The Solitary Indulgence Lump Crab Cake | Pickled Apple | Lobster Cream Sauce | Chive Oil Paired with The Prisoner Chardonnay Third Course: The Convict's Rations Crispy Pork Belly | Sweet Potato Puree | Braised Cabbage | Cherry Red Gastrique Pickled Mustard Seed Paired with The Prisoner Red Blend Fourth Course: The Warden's Cut Braised Bordeaux Short Ribs | Demi Glace | Wild Mushroom Horseradish Creme Fraiche | Crispy Parmesan Polenta | Shallots Paired with The Prisoner Cabernet Sauvignon Fifth Course: The Exile Dark Chocolate Bread Pudding | Cherry Reduction | Vanilla Marscapone | Toasted Pecans | Sea Salt Paired with The Prisoner Saldo Zinfandel

Deposit required