LAUT

Fresh handmade flipped Indian pancake with spicy curry dip. Roti Sauce is vegan , Roti contain butter.

Indian pancake with egg, hot pepper, and onion. Served with spicy curry dip.

Indian pancake with curried ground chicken, egg, onion, hot pepper. Served with spicy curry dip.

Thai style hot and sour soup with lemongrass, mushroom and bean sprout, contain shrimp broth.

Asian greens chives, beansprout, cilantro, fried onion. (Not Spicy)

Shredded raw young papaya, chili, string bean, cilantro, peanuts, tomato with chili lime house dressing.

Shredded mango, onion, cashews, house chili lime dressing.

Crispy soft shell, curry leaf, garlic.

Crispy dumpling (5pcs) with shrimp & Chicken with chili soy dip.

Spicy potato, onion & curry spices, in a pastry.

Salt and pepper style saute with garlic, fresh pepper, scallions.

Chicken spiced on skewers (4pcs) with peanut sauce.

Marinated Chicken in a tandoori spice. (4pcs)

Crispy tofu (3pcs) with aromatic peanut sauce, cucumber, onion.

Dusted with spices, onions, bell pepper, cilantro, chili, garlic

Steamed vegetable dumplings (5pcs) with chili soy dip

Belacan is definitely a classic in Malaysian Cuisine. Our homemade belacan. Dry shrimp and chili combination on okra, eggplant, bell peppers, onions providing a savory depth of umami flavor.

Love how pineapple makes this stir fry taste fresh & bright together with lemongrass, galangal, turmeric root, ginger, coriander seed, chili and tamarind, onion, bell peppers, cashew nut. Medium Spicy

Fresh holy-basil, fish sauce, onions, bell peppers, sweet with a hint of spice.

Fresh holy-basil, fish sauce, onions, bell peppers, sweet with a hint of spice.

Umami tastes perfect thanks to our home made special sambal, onion, carrot and peas. Sauce contain shrimp.

Lemongrass, galangal, turmeric, torch ginger, coriander, onion, bell pepper, tamarind, cashew nuts. Request Gluten free: no soy sauce. Vegan: No egg

Vegetarian spicy sambal cooked for over four hours to release its natural juice and aroma. With onion, bell peppers, lettuce, egg. Medium spicy. Request Gluten free: no soy sauce. Vegan: No egg

Basil onion, bell pepper, fresh basil, eggs, chili bean past, sauce contain fish sauce.

Thai sweet soy sauce, eggs, cucumber, carrot, peas, cilantro, shrimp crackers. Request Gluten free/ Vegan:No soy sauce, No egg, No shrimp Cracker

Rice vermicelli noodles, eggs, seasonal greens, onion, bean sprout, scallion with dry shrimp sambal sauce.

Egg noodle, tofu, tomato, eggs with homemade curry vegetarian sambal sauce, top with cucur udang (shrimp fritter- can be removed by request).

Penang’s Official late night craving. Contain: eggs, chive, soy sauce blend, chili paste, and bean sprout in flat broad noodle.

Flat and broad rice noodle, Onion, bell pepper, eggs, with basil-chili bean dry shrimp paste sauce. Sauce contains fish sauce.

Flat and broad rice noodle, Thai sweet soy sauce, eggs, baby bok choy

Rice noodle, scallion, chaipo, bean sprout, eggs, peanuts. Contains fish sauce- can be removed by request

Malaysian's favorite street noodles. Mixed noodle (Rice noodle & egg round noodle) with seasonal greens, bean sprouts, onion, boiled egg, lime. Gluten free / Vegan: Request no egg noodle / No soy sauce

proudly served as-it-is: ground Sarden (protein) and laifun noodle. Anthony Bourdain's favorite in LAUT. A flavorful, tangy, and spicy with fish based that popular in peranakan cuisine.

Featured on BuzzFeed "worth it". Medium spicy curry broth. Comes with cucumber, tofu puff, Vietnamese mint, Fish ball. Vegan/Gluten free: No fish ball, No egg noodles (by request)

Thai style hot and sour soup with lemongrass, medium spicy Shrimp broth, infused basil, lime leaf. Comes with bean sprout, mushroom, cilantro spices.

Chives, beansprout, cilantro, fried onion & garlic.

Caramelized dry curry with exotic south- east asia spices for explosively flavorful contain oyster sauce. FYI. based on " CNN Your Pick: World 's 50 best food"2017. RENDANG BEEF is #1 the best food in the world. Choice of 1 protein for Rendang: Veggies+Tofu OR Chicken $31|Beef $31| Squid OR Shrimp $31| Mixed Seafood (Shrimp,Squid and fishball)$31| Flounder $35

Tamil style yellow curry (Malaysian - Indian descendants), medium spicy coconut milk , okra, eggplants, onions, tomato, curry, mild curry.

Sweet and spicy coconut milk flavor using fresh pandan (screwpine) for flavorful and color, bell peppers, basil, onions, eggplant. Contain fish sauce.

Rich and tangy but not too spicy curry from Thai- and Indian. Utilizing coconut milk based, tamarind, lemongrass, lime leaves, onions, carrots, sweet potatoes & peanuts. Contain fish sauce.

Grilled Branzino fish topped with chef's special sambal made with dry shrimp, fresh herbs and lime.

Skirt steak, spices, tamarind and lime.

Bone -in Braised in coconut milk, lime leaf, tomato, potato ball.

Serawak pepper sambal, curry leaves, gula jawa, marinated olives

As rich in culture as they are in flavor, this is a great introduction to Malaysian cuisine as you can sample various Malaysian signature dishes. Comes with famous rendang curry chicken, shrimp in sambal sauce, coconut rice, achar (pickle veggies), peanuts & anchovy, broiled egg. (Cannot be alternate and substitute)

Choice of side Steamed Bao or Fried Bao. For a real taste of Singapore, try this signature dish : Lightly breaded soft-shell crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce and dropped egg for velvety texture.

Mixed Veggies (Broccoli, carrot, snow peas, bell pepper) stir fry with glass noodle sauteed in garlic & wine sauce. Comes with side of rice (jasmine rice / brown rice)

Healthy, simple and always good. Comes with side of rice. Choice of sauce:1. Malaysian Belachan spicy dry shrimp and chilli paste (spicy). 2.Fresh garlic: sauteed in garlic and wine add: Eggplant $4 | Tofu $ 4 | Okra $ 4 | Chicken $5 | Shrimp $6

Classic Malaysian's Clay-pot soup with tamarind broth infused with ginger flower, laksa leaf, turmeric.choice of protein : Shrimp or Flounder.Choice of rice : Jasmine rice (white rice) / Brown Rice / Aromatic Chicken rice $3.50 / Coconut rice $3.50

Crispy Chinese style chicken with bone, secret soy sauce blend aromatic chili sauce, chicken broth soup and aromatic chicken rice. Small for quater chicken. Large for whole chicken (good for share)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

As rich in culture as they are in flavor, this is a great introduction to Malaysian cuisine as you can sample various Malaysian signature dishes. Comes with famous rendang curry chicken, shrimp in sambal sauce, coconut rice, achar (pickle veggies), peanuts & anchovy, broiled egg. (Cannot be alternate and substitute)

Egg noodle, tofu, tomato, eggs with homemade curry vegetarian sambal sauce, top with cucur udang (shrimp fritter- can be removed by request).

Penang’s Official late-night craving. Contain: eggs, chive, soy sauce blend, chili paste, and bean sprout in flat broad noodle.