Lavender Coffee - Pearl Street

Rich, house-roasted Pearl St espresso blended with hot water for a smooth cup. A gentle acid alternative to drip coffee. Available hot or iced

Half house-roasted drip coffee and half steamed milk of your choice, this classic combination is smooth and creamy

A rich double shot of house-roasted Pearl St espresso combined with velvety foamed steamed milk. Served in an 8 oz cup, our Cappuccino is the perfect balance of smooth espresso and creamy texture

A comforting and aromatic blend of black tea and exotic warming spices like cinnamon, cardamom, ginger and cloves. Lavenders’ chai latte is balanced between spicy and sweet and served with your milk of choice. Available hot or iced

Our cortado combines 2 shots of house-roasted Pearl St espresso combined with 2 oz of steamed milk for a coffee-forward, elegant beverage to start your day

Enjoy simple sophistication with our house roasted coffee brewed to perfection. Always balanced, never sour or bitter

Our house-roasted Pearl St blend featuring ethically and sustainably sourced beans from our producer partners in Guatemala and Colombia. Expect candied lemon, rich caramel sweetness and a clean finish

Lavender’s take on the Australian classic, featuring two shots of house-roasted Pearl St Espresso and steamed milk expertly textured into a thin layer of micro foam. Our flat white delivers a smooth and balanced flavor. 8 oz hot only

We used dutched chocolate to provide an elegant, less bitter hot chocolate and top with a dusting of black onyx cocoa powder. Served with your milk of choice and available at kids temp

A refreshing black tea blend with subtle notes of Mango and Orange. Add one of our house made syrups for a little sweetness!

Crisp and bubbly sparkling water poured over ice, perfectly blended with your choice of one of our homemade syrups, customize it with cream to make it a rich, velvety Italian cream soda

Two shots of our house-roasted Pearl St espresso blend, served with your milk of choice. Smooth, creamy and balanced. Served hot or iced. Pair with your favorite house-made syrup

Nitro latte with cold brew, oat milk, and our signature early grey lavender syrup

A comforting Earl Grey tea latte with notes of vanilla and bergamot. Served Iced or hot

A vibrant blend of ceremonial grade matcha green tea and your milk of choice. This smooth and creamy blend is perfectly balanced, rich with anti-oxidants, and has a subtle natural sweetness.

This stunning layered matcha latte combines ceremonial matcha with your milk of choice and a lightly sweet house made syrup with notes of cherry, almond and berry. Served iced or hot

We combined two shots of house-roasted Pearl St espresso with luxurious dutched chocolate sauce for a smoother, less bitter mocha. A velvety, full bodied coffee experience that satisfies your sweet tooth, served hot or iced

Experience our house -roasted Platt Park blend, brewed cold and slow for a velvety smooth nitrogen infused iced coffee, add your choice of milk or one of our house made syrups

House roasted Platt Park cold brewed coffee, house-made vanilla syrup and your choice of milk, all combined with 15 grams of Promix protein powder and shaken to perfection to fuel your day

Velvety steamed milk with one of our homemade syrups

Choose from our selection of loose leaf teas from Rishi, served hot or iced

A sparkling energy soda made from Cascara, the cherry from the coffee plant, and Yerba Mate tea. Featuring caffeine from the Cascara and Mateine from Yerba Mate our house made energy soda is refreshing and energizing, perfect for a busy summer day!

Peach Syrup, Ceremonial Matcha, Milk of Choice, Nondairy Peach Cold Foam

Palo Santo Syrup, Espresso, Milk of Choice, Sweetgrass Cream Topper, Black Salt

Sarsaparilla, Burdock & Ashwagandha Root Syrup, Espresso, Soda Water, Adaptogen Vanilla Cream Topper

Lemon Poppyseed Syrup, Espresso, Milk of Choice, Lemon Cold Foam

For the season that asks a lot of you, we made a moment that gives a little back. The Carline Latte is a half-caff salted vanilla latte finished with apoptogenic cold foam from Colorado-local Dram — a blend of mushrooms and cacao to support focus and well-being. This delicious latte is paired with a set of Patchology under-eye patches from our new retail collection.

For the season that asks a lot of you, we made a moment that gives a little back. The Carline Latte is a half-caff salted vanilla latte finished with apoptogenic cold foam from Colorado-local Dram — a blend of mushrooms and cacao to support focus and well-being.

Made by Trompeau Bakery just for Lavender

Certified gluten-free, vegan, and made with real, clean ingredients — lower sugar, high fiber, and a good source of protein to keep you full and energized. Choose from apple cinnamon, banana nut, blueberry maple, mixed berry, or roasted almond. https://www.mylklabs.com/

Made by Bosco Baking CO.

Made by Bosco Baking CO.

Made by Bosco Baking CO.

Made by Bosco Baking CO.

Ham, swiss and herb butter on a baguette, made by Trompeau Bakery

Introducing our newest blend: Bluebird Breakfast Blend, a coffee as cheerful and uplifting as a quintessential Colorado bluebird day. This blend is crafted to capture the essence of those perfect Colorado mornings when the sky is a brilliant, cloudless blue and the air is crisp and clear, filled with the promise of adventure. Bluebird Breakfast Blend offers a cup that's bright, light, and joyfully smooth, reflecting the vibrant energy of a mountain sunrise. With tasting notes of bright citrus, raw sugar sweetness, and a hint of berry, this blend is made to turn even the sleepiest morning into something worth singing about, much like the feeling of stepping out on a pristine powder day or a sun-drenched hiking trail. Mold-free tested, like all our house blends. Sourced from our partners at the Costa Rican Farmers Project as well as Gallope in the Huila region of Colombia, this sustainable blend will be our new staple.

The Golden Hour Half Caff was developed for an afternoon pick-me-up without the keep-me-up. It's a combination of our Sugar Cane Process Decaf and washed Central American coffees roasted to a medium level. Mold-free tested, like all our house blends. You can expect flavors of golden raisin, brown sugar, and praline with a silky body, gentle acidity and sweet lingering finish. Enjoy this when you don't desire all the caffeine but still want a rich, tasty cup.

Our Pearl Street Blend is our signature blend that we use for all of our espresso-based drinks in our boutique café. A medium roasted blend of washed process coffees, you can expect gentle acidity, praline sweetness, and a creamy body.

Our Platt Park Dark Roast is a blend of South American and Indonesian washed coffees. Roasted for low acidity and a rich, creamy body, with tasting notes of dark cocoa and toasted almonds. Mold-free tested, like all our house blends. We like to prepare this coffee as a French press, cold brew or espresso.

Our signature decaffeinated coffee is a Sugar Cane Process to remove caffeine naturally from the beans. Using ethyl acetate, a natural byproduct of sugar production, the process is environmentally friendly, safe for pregnancies and imparts a molasses sweetness to the beans. A Colombian blend, this decaf is rich with brown sugar notes and a gentle citrus acidity that is delightful to drink any time of day.

There's something quietly beautiful about a coffee that doesn't need to shout. Our Peru Women's Coffee Project is that kind of coffee—soft, balanced, and full of intention. Sourced from women-led farms in the highlands of Cajamarca, this single origin Peruvian coffee brings together 110 coffee-growing families working at elevations between 1,600 and 1,900 meters. Each sip reflects their care: ripe apple sweetness, subtle almond notes, and a rich, rounded finish that feels like a warm morning embrace. Roasted light-medium to honor the coffee's natural sweetness, this is the cup we built Lavender around. Gentle citrus zest mingles with tropical fruit, while a mellow, citric acidity keeps everything smooth and approachable. Whether you're brewing your morning ritual or reaching for an afternoon reset, this coffee offers balance, warmth, and depth—without any sharp edges.

Lavender's Costa Rica is a coffee with a story worth telling. The Zalmari Estate sits in the micro-region of Cachí in the Orosí Valley, nestled between volcanic mountain ranges where cold evening temperatures slow the ripening process and build complexity in every bean. Fourth-generation producer Cecilia Genis runs the farm with her mother, Marigold Murray — longtime members of the International Women's Coffee Alliance and recipients of the Women Care Certified designation, the first farm in their region to earn it. The honey process gives this coffee its signature character: a silky, mouth-coating body that pairs beautifully with delicate orange blossom florals, red apple brightness, and a finish of raspberry sweetness. We roasted it with a relatively brisk profile and higher airflow to draw out those floral notes without losing the lushness only a honey process can deliver. This is a coffee for slow mornings — a pour over or a French press, it makes you want to put your phone down!

Essence of Autumn is our seasonal medium roast — honey and naturally processed Costa Rica and Rwanda beans, with candied apple sweetness and praline warmth in every cup. Imagine crisp, cool air and the scent of a crackling fire. Our Autumn Blend is an aromatic journey back to those perfect moments. The first sip unfolds with the bright, sugary warmth of a candied apple, followed by the deep, toasted nuttiness of praline. A smooth whisper of nostalgia lingers on the finish, making every cup feel like a familiar hug. This special blend features naturally and honey processed coffees sourced from our partners in the high-altitude regions of Costa Rica and Rwanda. By roasting these exceptional beans low and slow, we gently coax out their natural sugars and create a remarkably smooth brew — vibrant with a cider-like sweetness and a velvety, buttery mouthfeel perfectly balanced for the season.