LAWA Thai Cuisine

Our seasonal Tom Yum with egg noodles, shrimps, fish ball, fish bar, ground chicken, ground peanut and fried wonton.

Fish Cake with cucumber sweet and sour sauce

Mixed appetizers: 3 spring rolls, 4 potstickers, 3 Crab Rangoon, and 2 shrimp tempura.

Grilled chicken marinated with curry powder on skewers served with cucumber salad and peanut sauce. (Gluten Free)

Deep fried coconut shrimp with sweet & sour sauce

Deep fried wonton stuffed with cream cheese and real crab meat; served with sweet & sour sauce

Deep fried chicken and vegetable dumplings; served with soy-vinegar sauce

Deep fried spring roll with mixed vegetables and glass noodle inside; served with sweet & sour sauce

Green leaves, mango, avocado, carrot, red cabbage, cucumber and basil; wrapped in rice paper and served with tamarind and peanut sauce. (Gluten Free)

Crispy chicken wings tossed in sweet chili sauce and topped with fried onions

Thai street food style fried marinated pork with Thai dipping sauce

Thai style grilled marinated pork jowl; served with Thai spicy dipping sauce

Fried fermented Thai style sausage; served with ginger, cabbage and Thai chili

Deep fried calamari; served with sweet & sour sauce

Japanese-stye, fried, battered shrimps

Deep fried tofu with sweet & sour sauce and crushed peanut. (Gluten Free)

Fish Cake with cucumber sweet and sour sauce

Pan fried pancake with yellow curry sauce. (Gluten Free)

Thai style hot and sour soup with Thai herbs: galangal, lemon grass, and lime leaves with tomatoes, mushrooms, onions, and a choice of meat. (Gluten Free) (Contain Shell Fish Sauce)

Thai Coconut soup with Thai herbs: galangal, lemon grass, and lime leaves with tomatoes, mushrooms, onions, and a choice of meat. (Gluten Free) (Contain Shell Fish Sauce)

Thai Seafood soup (Shrimps, White Fish, Green Mussel, Scallop, Calamari) with Ginger, Basil, Thai herbs: galangal, lemon grass, and lime leaves with tomatoes, mushrooms, red onions. (Gluten Free)

Our seasonal Tom Yum with egg noodles, shrimps, fish ball, fish bar, ground chicken, ground peanut and fried wonton.

Spring mix with carrot, cucumber, and tomato with Homemade Thai Salad sauce. (Gluten Free)

Ground chicken tossed with spicy lime sauce, tomatoes, carrot, red onion, cilantro, and mint leaves; served with cabbage.

Grilled pork jowl with crispy carrots, red onion, green onion, and cilantro all tossed in a lime dressing; served with cabbage

Grilled beef with crispy carrots, red onion, green onion, and cilantro all tossed in a lime dressing; served with cabbage.

Fresh mango, carrots, red onion, cilantro, grape tomatoes and cashew nuts with a lime dressing, topped with fried tofu (Gluten Free)

Shredded green papaya, chili, grape tomatoes, carrot, green beans, spicy lime dressing, served with cabbage. (Gluten Free)

Shredded green papaya, green beans, chili, grape tomatoes, black crab and fermented fish sauce served with cabbage

A refreshing mix of diced apple, pineapple, mango, and strawberries tossed with crunchy carrots, edamame, and cashew nuts in a lime dressing. (Gluten Free)

Avocado, red onion, carrots, grape tomatoes, spring mix, and cashews with a Thai lime dressing. (Gluten Free)

Stir fried meat with broccoli, mushroom, and carrot. (Gluten Free)

Stir fried meat with carrot, cashew nuts, bell pepper, celery, mushroom and onions (Contain shell fish sauce)

Stir fried meat with garlic and black pepper; served with cucumber and spring mix. (Gluten Free)

Stir fried meat with fresh ginger, carrot, celery, mushrooms and onions.

Stir fried meat with seasonal vegetables in a garlic sauce topped with fried garlic. (Gluten Free)

Stir-fried meat with basil, bell peppers, fresh Thai chili and fresh garlic. (Gluten Free)

Stir fried meat with eggplant, hot basil, bell pepper, celery and onions (Contain shellfish sauce)

Stir fried meat with onion, mushroom, and garlic on fresh spinach with peanut sauce (Gluten Free)

Rice noodle stir fried with meat, egg, fried tofu, red onion, sweet radish, bean sprout and chives; served with crushed peanut. (Gluten Free)

Flat rice noodle stir fried with meat, egg, Chinese broccoli, carrot. (Gluten Free)

Flat rice noodle stir fried with meat, egg, bell pepper, onion and fresh basil. (Gluten Free)

Jasmine rice stir fried with meat, pea, carrot, onion, and egg. (Gluten Free)

Jasmine rice stir fried with meat, egg, bell pepper, onion and fresh basil. (Gluten Free)

Pan-fried wide rice noodles topped with a savory gravy sauce, meat, Chinese broccoli and carrot. (Gluten Free)

Our seasonal Tom Yum with egg noodles, shrimps, fish ball, fish bar, ground chicken, ground peanut and fried wonton.

Red curry paste with coconut milk, bell pepper, bamboo shoots, and fresh basil. (Gluten Free)

Green curry paste with coconut milk, bell pepper, bamboo shoots, green bean, Thai eggplant and fresh basil. (Gluten Free)

Yellow curry paste with coconut milk, bell pepper, potato, white onion and carrot. (Gluten Free)

Massaman curry paste with coconut milk, potato, white onion, peanut and carrot. (Gluten Free)

Panang curry paste with coconut milk, bell pepper and Kaffir lime leaves. (Gluten Free)

Jasmine rice stir fried with real crab meat, pea, carrot, onion, and egg. (Gluten Free)

Grilled marinated beef served with Thai dipping sauce

Pad Thai noodle with whitefish, shrimps, scallops, mussel and calamari with egg, fried tofu, shallot, bean sprouts, red onion, sweet radish and chives; served with crushed peanut. (Gluten Free)

Pad Thai noodle with fried soft-shell crab

Egg noodles in Kao Soi curry and topped with crispy noodles, pickled green mustard, shallots, and a choice of meat

Rich and creamy stir-fried made with yellow curry powder, egg, coconut milk, celery, onion, green onion, bell pepper, and carrot

A curry with coconut meat, egg, scallops, shrimps, calamari and whitefish in a whole young coconut. (Gluten Free)

Our special Jumbo size Crab topped on Jasmine rice stir fried with real crab meat, pea, carrot, onion, and egg. (Gluten Free)

Grilled Chilean sea bass topped with green curry, avocado, bell pepper and fresh basil; served with steamed broccoli, cauliflower and carrot. (Gluten Free)

Green curry with whitefish, green mussels, shrimps, calamari, scallops, bell pepper, fresh basil, and avocado. (Gluten Free)

Grilled salmon fillet and shrimps; served with spring mix, apple, avocado, red cabbage, carrot, tomatoes, mango, and olive-vinegar dressing & sesame oil dressing. (Gluten Free)

Grilled salmon fillet and shrimps; topped with Panang curry sauce, steamed broccoli, cauliflower and carrot. (Gluten Free)

Pad Thai noodle with grilled salmon fillet. (Gluten Free)

Fried rice with chicken, shrimps, pineapple, onion, pea, carrots, cashew nuts, raisins, and yellow curry powder; served with cucumber, dried shredded pork and tomato. (Gluten Free)

Roasted duck topped with pineapple, bell pepper, fresh basil, steamed broccoli, carrot, and red curry sauce.

Ground beef stir-fried with basil, bell peppers, fresh Thai chili, and fresh garlic, served with steamed rice and topped with a fried egg. (Gluten Free)

Shrimp, green mussels, calamari, scallops and whitefish; tossed in a lime dressing with carrots, white onion, tomatoes, green onion, and celery. (Gluten Free)

Blanched pork drizzled with a garlic-lime dressing; served on crunchy cabbage and carrots. Garnished with cilantro and lime. (Gluten Free)

Deep Fried Pompano fish with the choices of sauce. (Gluten Free)

Steamed jasmine rice

Steamed brown rice

Steamed sticky rice

Riceberry is an organic whole grain rice grew in Thailand that is loaded with powerful antioxidants. It is high in fibre, and rich in omega-3 fatty acids.

Sunny Side Egg

Crispy fried pancake

Peanut sauce

Steamed rice noodle

Steamed vegetable

Coconut ice cream served in a young coconut with sticky rice, palm seeds, coconut jelly and coconut milk, topped with seasonal fruits. (Gluten Free)

Sweet sticky rice served with fresh mango and coconut milk. (Gluten Free)

Pan fried asian pancake topped with condensed milk and chocolate syrup ; served with a choice of ice cream

Fried banana with with a choice of ice cream

A slice of Japanese Green Tea Cheesecake

Sweet Coconut Sticky Rice

Pan fried tofu marinated with curry; served with peanut sauce and cucumber salad

Green leaves, mango, avocado, carrot, red cabbage, cucumber and basil; wrapped in rice paper and served with tamarind and peanut sauce. (Gluten Free)

Pan fried curry-grazed mixed vegetables; served with peanut sauce and cucumber salad

Deep fried spring roll with mixed vegetables and glass noodle inside; served with sweet & sour sauce

Deep fried tofu with sweet & sour sauce and crushed peanut. (Gluten Free)

Deep fried vegetable dumplings; served with soy- vinegar sauce

Crunchy plant-based fish sticks tossed in sweet chili sauce and topped with crispy fried onions

Fresh mango, carrots, red onion, cilantro, grape tomatoes, spring mixed and cashew nuts with a lime dressing, topped with fried tofu.

Fried tofu with carrot, grape tomatoes, red onion, mint, cilantro, green onion and lime dressing; served with cabbage

A refreshing mix of diced apple, pineapple, mango, and strawberries tossed with crunchy carrots, edamame, and cashew nuts in a lime dressing

Shredded green papaya, carrot, grape tomatoes, green beans, and peanuts; topped with fried tofu.

Tofu, grape tomatoes, mushrooms, onion, and cilantro; seasoned with vegan Tom Yum paste, lime juice, lemongrass, lime leaves, and galangal

Tofu, grape tomato, mushrooms, onion, and cilantro in coconut milk broth; seasoned with vegan Tom Yum paste, lime juice, lemongrass, lime leaves, galangal

Clear broth soup with broccoli, carrot, onion, napa, and tofu; topped with cilantro and scallion

Broccoli, carrot. cooked in Panang curry garnished with bell pepper and kaffir lime leaves

Tofu with broccoli, carrot, bamboo shoots, and bell pepper; cooked in red curry with fresh basil

Tofu with bamboo shoots, grean bean, eggplant and bell pepper; cooked in green curry with fresh basil

Tofu with bell pepper, carrot, potato, and onion; cooked in yellow curry

Potato, peanut, carrot, and onion; cooked in Massaman curry.

Tofu stir fried with eggplants, bell pepper, carrot, onion, celery and fresh basil

Stir fried broccoli, mushroom, and carrot; topped with fried garlic

Stir fried with cashew nuts, mushroom, onion, carrot, bell pepper and celery

Stir fried with fresh ginger, carrot, celery, onion, and mushroom

Stir fried with green bean, carrot, onion, bell pepper, and spicy basil

Mushroom and onions stir-fry in garlic sauce on spinach, steamed broccoli and carrot topped with peanut sauce

Stir fried seasonal vegetables in a garlic sauce topped with fried garlic.

Rice noodle stir fried with fried tofu, red onion, sweet radish, bean sprouts and chives; served with crushed peanut

Flat rice noodle stir fried with fried tofu, carrot and Chinese broccoli.

Flat rice noodle stir fried with choice of protein, bell pepper, white onion and basil basil

Pan-fried wide rice noodles topped with a savory gravy sauce, tofu, chinese broccoli, and carrot

Jasmine rice stir fried with fried tofu, pea, carrot, onion

Jasmine rice stir fried with fried tofu, bell pepper, onion and fresh basil

Steamed jasmine rice

Steamed brown rice

Riceberry is an organic whole grain rice grew in Thailand that is loaded with powerful antioxidants. It is high in fibre, and rich in omega-3 fatty acids.

Steamed sticky rice

Steamed vegetable

Crispy fried pancake

Steamed rice noodle

Peanut sauce

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop