Layer Cake Bakery

Freshly brewed Stereoscope coffee.

Double shot of Stereoscope espresso.

Double shot of Stereoscope espresso over water.

Double shot of Stereoscope espresso with your choice of milk.

Double shot of Stereoscope espresso with your choice of milk.

Smooth cocoa blended with your choice of milk.

Italian sparking mineral water.

Double shot of Stereoscope espresso with your choice of milk. Available hot or iced.

Double shot of Stereoscope espresso and vanilla with your choice of milk. Available hot or iced.

Double shot of Stereoscope espresso and caramel with your choice of milk. Available hot or iced.

Double shot of Stereoscope espresso and dark chocolate with your choice of milk. Available hot or iced.

Double shot of Stereoscope espresso and sweetened condensed milk with your choice of milk. Available hot or iced.

Double shot of Stereoscope espresso and spiced brown sugar with your choice of milk. Available hot or iced.

Double shot of Stereoscope espresso and pistachio with your choice of milk. Available hot or iced.

Double shot of Stereoscope espresso, lavender, and honey with your choice of milk. Available hot or iced.

Double shot of Stereoscope espresso blended with saffron, rose, and cardamom, topped with pistachios. Available hot or iced with your choice of milk.

Double shot of Stereoscope espresso blended with chai, cardamom, cinnamon, and honey. Available hot or iced with your choice of milk.

Double shot of Stereoscope espresso with vanilla and caramel, topped with custard cold foam and caramelized sugar. Served with your choice of milk.

Double shot of Stereoscope espresso with spiced brown sugar and caramel, topped with house-made banana cream. Served with your choice of milk.

Double shot of Stereoscope espresso with rose, topped with saffron vanilla cold foam. Served with your choice of milk.

Premium stone-ground Japanese matcha lightly sweetened with your choice of milk. Available hot or iced.

Premium stone-ground Japanese matcha and house-made strawberry purée. Available iced only with your choice of milk.

Premium stone-ground Japanese matcha and house-made banana cream. Available iced only with your choice of milk.

Premium stone-ground Japanese matcha blended with rose and topped with saffron vanilla cold foam. Available iced only with your choice of milk.

Middle eastern bold black milk tea with fragrant spices and evaporated milk. Available hot or iced.

Indian black milk tea with blend of warming spices. Available hot or iced with your choice of milk.

South asian turmeric and saffron spice blend, caffeine-free. Available hot or iced with your choice of milk.

Earl grey milk tea steeped with vanilla. Available hot or iced with your choice of milk.

Afghan green milk tea with cardamom and clotted cream. Recommended with whole milk. Available hot or iced.

Black milk tea with cardamom and rosewater. Available hot or iced with your choice of milk.

A refreshing blend of mango purée, fresh mint, and lemon juice.

A blend of house-made strawberry purée, lychee juice, and jasmine green tea.

A floral mocktail with lychee juice, rose, and sparkling water.

A blend of pomegranate, mango purée, and jasmine green tea with a hint of rose.

A refreshing, minty mocktail with pomegranate, fresh mint, lime, sparkling water, and light sweetness.

Premium Harney & Sons fresh brewed iced tea, served unsweetened.

Premium Harney & Sons or Ahmad London hot tea, freshly brewed to order.

Vanilla cake soaked in espresso, filled and frosted with mascarpone mousse, and dusted with cocoa powder. Serves 2-3.

Vanilla cake soaked in tres leches milk, filled and frosted with caramel and Chantilly cream. Serves 2-3.

Red velvet cake filled and frosted with cream cheese frosting, finished with red velvet crumble. Serves 12-16.

Vanilla cake soaked in espresso, layered with mascarpone mousse and dusted with cocoa powder.

Vanilla cake soaked in tres leches milk, layered with Chantilly cream and topped with caramel.

Vanilla cake layered with Chantilly cream and fresh strawberries.

Red velvet cake filled and frosted with cream cheese frosting.

Vanilla, red velvet, and chocolate cake filled and frosted with Chantilly cream.

Creamy, rich cheesecake on a graham cracker crust.

A layer of chocolate cake made with Ecuadorian cocoa, filled with chocolate and hazelnut creams, hazelnut crunch, and finished with a chocolate glaze.

Vanilla cake filled with vanilla pudding, topped with buttercream and rainbow sprinkles. Design may vary seasonally.

Chocolate cake filled with chocolate pudding, topped with chocolate buttercream and chocolate sprinkles. Design may vary seasonally.

Vanilla cake filled with vanilla pudding and strawberry purée, topped with strawberry buttercream and white chocolate curls. Design may vary seasonally.

Red velvet cake topped with cream cheese frosting and red velvet crumble. Design may vary seasonally.

Chocolate cake filled with cookies and cream pudding, topped with Oreo buttercream and Oreo crumbs. Design may vary seasonally.

Carrot walnut cake topped with cream cheese frosting, crushed walnuts, and an icing carrot. Design may vary seasonally.

Build your own box of gourmet cupcakes — choose from our classic and seasonal flavors, all topped with rich frosting and filled with flavor. Designs may vary seasonally.

Build your own box of gourmet cupcakes — choose from our classic and seasonal flavors, all topped with rich frosting and filled with flavor. Designs may vary seasonally.

Build your own box of gourmet cupcakes — choose from our classic and seasonal flavors, all topped with rich frosting and filled with flavor. Designs may vary seasonally.

Soft cookie loaded with rich chocolate chips

Soft cookie baked with rich, creamy peanut butter.

Hearty oatmeal cookie loaded with chocolate chips and crunchy pecans

Classic buttery thumbprint cookies with a raspberry jam center. Bag of 6.

Classic buttery thumbprint cookies with a chocolate center. 6 pieces

Buttery pecan cookies rolled in powdered sugar with a soft, crumbly texture. Bag of 6

Soft chocolate chip cookie made with Steve’s gluten-free flour.

Soft chocolate chip cookie made with Steve’s gluten-free flour.

Soft peanut butter cookie made with Steve’s gluten-free flour.

Soft oatmeal raisin cookie made with Steve’s gluten-free flour.

Afghan cardamom cookies with a crumbly texture, finished with pistachios. “Ab-e-Dandan” translates to “melt in your mouth” in Farsi. 6 pieces

Savory and lightly salty Afghan shortbread cookies with a delicate crumb, finished with caraway seeds. 4 pieces

Afghan rice flour cookies with cardamom and topped with pistachios. 4 pieces

Flaky, buttery croissant with a golden, crisp exterior and soft, airy layers.

Flaky croissant filled with rich semi-sweet chocolate and baked to golden perfection.

Flaky croissant filled with almond paste and topped with sliced almonds and powdered sugar.

Flaky croissant filled with almond paste and semi-sweet chocolate, topped with sliced almonds and powdered sugar.

Flaky, buttery croissant filled with pistachio paste and topped with crushed pistachios.

Buttery, flaky croissant filled with sliced turkey and Swiss cheese, baked golden and garnished with rosemary.

Buttermilk scone with dried blueberries, baked until golden.

Buttermilk scone with chocolate chips, baked until golden.

Buttermilk scone with dried cherries and walnuts, baked until golden.

Rich, fudgy brownie made with premium chocolate.

Rich, fudgy brownie topped with a layer of chocolate chip cookie.

Moist and tender loaf made with ripe bananas and warm spices.

5-Inch round tea cake delicately flavored with pistachios and rosewater.

French meringue shells with decadent fillings — crisp on the outside, soft and chewy inside, and naturally gluten-free.

Build Your Own Macaron Box — French meringue shells with decadent fillings. Crisp outside, soft and chewy inside, naturally gluten-free.

Build Your Own Macaron Box — French meringue shells with decadent fillings. Crisp outside, soft and chewy inside, naturally gluten-free.

An assorted box of cracked and/or broken macarons.

Raspberry mousse with pink peppercorn sponge and raspberry jam, set on a graham cracker tart with hibiscus filling.

Mango mousse with a coconut sponge and fresh mango chunks, coated in Belgian white chocolate.

Mascarpone mousse with an Espresso-soaked sponge center, finished with cocoa powder.

Brownie with cookie crunch, milk chocolate crémeux, chocolate coating, and a light coffee ganache.

Pistachio mousse filled with chocolate sponge, pistachio praline, chocolate ganache, set on a vanilla tart shell.

Bright, tangy lemon filling on a buttery shortbread crust, dusted with powdered sugar.

Delicate choux pastry filled with raspberry cream and pistachio praline, finished with a Belgian white chocolate glaze.

Vanilla custard with a caramelized sugar topping — smooth, rich, and timeless.

Cardamom and rosewater cream-filled pastry dusted with powdered sugar and finished with pistachios. 4-inch rolls.

Afghan milk rice pudding flavored with cardamom and rosewater, topped with pistachios.

Rich saffron dessert infused with cardamom and rosewater, finished with pistachios.

Flaky layers of phyllo pastry filled with crushed pistachios, baked crisp and finished with rose-infused syrup.

Flaky layers of phyllo pastry filled with crushed walnuts, baked crisp and finished with rose-infused syrup.

Flaky layers of phyllo filled with crushed pistachios and crispy kataifi, baked crisp and soaked in syrup, topped with chocolate drizzle, kataifi, and pistachios.