Lazy Sister 120 Washington Street

Crispy roll with cabbage, carrot, & minced beef filling. Served with house duck sauce.

Bao buns with cucumber, scallions, hoisin, & crispy duck breast.

Light crispy roll filled with cabbage & carrots. Served with house appetizer sauce.

Handmade wontons with a pork filling tossed in our sweet chili oil sauce & topped with scallions.

Lightly fried dumplings with a savory pork filling. Served with house appetizer sauce.

Lightly fried dumplings with a savory veggie filling. Served with house appetizer sauce.

Ribbons of egg in a rich broth.

Tofu, bamboo shoot, & mushrooms in a sweet, tangy, & spicy broth

Alphabet letters in seasoned chicken broth.

Handmade wontons in a seasoned chicken broth.

Five spiced brisket, cucumbers, and hoisin wrapped in a flaky scallion pancake.

Sauteed minced chicken, bell peppers, & onions served with baby romaine wraps.

Lightly spicy. English cucumbers tossed in our appetizer and chili sauce.

Lightly spicy. Cold noodles dressed in our sesame chili sauce & topped with cucumbers and sesame seeds.

Spicy. Noodles dressed in our dan dan sauce, topped with minced pork & scallions.

Crispy battered squid with Chinese salt & pepper seasoning.

Flaky, pan fried pancake, with chopped scallions throughout and served with our house appetizer sauce.

Ribs tossed in our sticky sweet & sour sauce.

Raw jellyfish salad with pickled daikon radish and carrots in a sesame and soy sauce blend. 

Classic Chinese preserved duck eggs with silky tofu. Dressed in a traditional soy and garlic sauce.

Thick rice noodle, choice of protein, egg. onions, bok choy, and bell peppers.

Choice of protein with peas, carrots, egg. and onions.

Lo mein, choice of protein, napa cabbage, and carrots.

Choice of protein, egg, & bok choy.

Thin rice noodles cooked in curry power with choice of protein, egg, cabbage & carrots.

Wild caught lobster in a rich fried rice topped with crispy onions.

Spicy. Wok tossed crispy chicken breast in a sweet & tangy sauce with dried chilis.

Spicy. Wok tossed chicken thigh, bell pepper, onion & dried chilis in our house kung pao sauce.

Wok tossed crispy chicken breast in a sweet & tangy sauce with sesame seeds.

Wok tossed chicken slices, broccoli, in our house brown sauce.

Spicy. Wok tossed crispy beef in a sweet & tangy sauce with a hint of heat.

Wok tossed beef slices, broccoli, in our house brown sauce.

Wok tossed beef, bell peppers, & onions in our special Mongolian sauce.

Cabbage, egg, wood ear mushroom, and pork in a sweet & savory sauce. Served with 4 pancakes and a side of hoisin sauce.

Spicy. Wok tossed bamboo shoot, bell pepper, woodear mushrooms, & pork in our house garlic sauce. Served with a side of white rice.

Spicy. Wok tossed jumbo shrimp, Chinese eggplant, & dried chilis in our house kung pao sauce.

Steamed sea bass then finished with aromatics & hot oil.

Spicy. Wok tossed bamboo shoot, bell pepper, woodear mushrooms, & jumbo shrimp in our house garlic sauce.

Chinese eggplants tossed in our garlic sauce.

Wok tossed string beans with Szechuan pickled vegetable.

Wok tossed with minced garlic.

Cooked with dried Szechuan chilis.

Earth's three treasures: potato, bell peppers, and Chinese eggplant wok tossed in a traditional garlic soy glaze.

Wok tossed broccoli stems, bell peppers, onions, bamboo shoots, & choice of protein in a dry hot pot blend with Szechuan peppercorns.

Deep fried, bite size pieces of choice of protein then wok tossed in our numbing Szechuan chili blend.

Triple flashed fried bell peppers & choice of protein with house Szechuan chili blend.

Boiled and wok tossed choice of protein with leeks & chili oil.

Wok tossed cumin crusted choice of protein with bell peppers & onions.

Wok tossed cubed chicken thigh with Thai basil in our three cup sauce

Fish fillet & silken tofu simmered in a Szechuan broth.

Soft tofu, pork & leeks simmered in our house mapo sauce.