Le Great Outdoor

Charred Brie and Jam on locally baked sourdough bread

Goat Cheese, Almond, Honey on locally baked sourdough bread

Hummus and za'atar on locally baked sourdough bread

Sardines and tomato caviar served with locally baked sourdough bread

Char grilled octopus served with tomato caviar.

With albacore tuna and olive tapenade served on locally baked sourdough bread

Silky artichoke puree with truffle oil, finished with torched Comté cheese. Add black truffle for additional flavor.

Ponzu, togarashi, crispy shallots

Roasted carrots served over our hummus, finished with chimichurri

Whole burnt Heirloom tomato with burrata

Turmeric, tahini and lemon zest

Honey mustard vinaigrette and panko breadcrumbs

Marinated in honey, finished with a jalapeño yogurt sauce.

Grilled and finished with olive oil and lemon, served with our tarragon aioli

Grilled and finished with roasted peanuts, chilis and burnt lime

Charred bok chop with sun dried tomato, garlic confit, and chili crunch

8 oz Peri Peri Chicken finished with Peanut Sauce-All our main dishes come with one fresh seasonal side of your choice.

Rosemary and Garlic half or whole rack of lamb-All our main dishes come with one fresh seasonal side of your choice.

15oz Ribeye with Chimichurri-All our main dishes come with one fresh seasonal side of your choice.

Braised short rib served with mashed potatoes

6 oz Shrimp served with tomato caviar-All our main dishes come with one fresh seasonal side of your choice.

10 oz of Salmon served with dill and miso and fresh grilled lemon-All our main dishes come with one fresh seasonal side of your choice.

6.5 oz of our fresh catch of the day served with lemon, capers, white wine and garlic-All our main dishes come with one fresh seasonal side of your choice.

White wine, garlic, butter and parsley-All our main dishes come with one fresh seasonal side of your choice.

6 oz of Hamachi collar served with miso paste and chili crunch-All our main dishes come with one fresh seasonal side of your choice.

Seasonal crumble pie

Olive oil cake with Grand Marnier