Le’Moine's Louisiana Cuisine

Crispy boudin balls stuffed with savory Louisiana sausage, rice, Cajun seasoning and fried to perfection. Served with our signature remoulade dipping sauce.

Golden crispy rolls filled with a savory blend of seasoned vegetables and bold Southern flavor; fried to perfection and served hot and delicious with a Tabasco Pepper Jelly dipping sauce

A rich and creamy blend of seasoned seafood, rotel tomatoes, melted cheeses, and bold Cajun Spices; served hot with chips and perfect for sharing

A hearty basket of hand cut fries smothered in a creamy Cajun, Crawfish queso and signature Creole seasoning. Topped with golden fried Gulf shrimp.

Fresh romaine lettuce tossed in our bold Creole Caesar dressing with shaved parmesan, seasoned croutons, and a hint of Cajun spice for a Southern twist on the classic favorite. Add blackened chicken, shrimp, or salmon to make it a full Louisiana-style meal.

A fresh mix of crisp greens topped with cherry tomatoes, red onions, parmesan cheese, and crunchy croutons, served with your choice of dressing. Add blackened chicken, shrimp, or salmon for a little extra Bayou flavor.

A hearty Southern favorite packed with smoky andouille sausage, tender chicken, and rich Cajun flavor in every spoonful.

Perfectly Seasoned Black-Eyed Peas with Andouille Sausage, Onions, Peppers, and our signature Cajun Spice over White Rice.

Gulf shrimp simmered in a rich Creole tomato sauce infused with bell peppers, onions, celery, and a blend of Cajun spices. Served over fluffy rice, this classic provides Southern comfort in every bite.

Fresh, tender catfish fillet seasoned with bold Cajun spices and grilled to perfection for a smoky, flavorful finish.

A bold Louisiana-inspired classic featuring golden -fried catfish topped with Crawfish Etouffee served over a bed of yellow rice. Served hot and hearty, it’s a comforting blend of spice, depth, and Southern tradition that celebrates true Cajun flavor.

Our fresh made peach cobbler topped with Ice cream and Caramel Sauce.

Mardi Gras pasta tossed with tender chicken, andouille sausage, shrimp, bell peppers, and onions in a rich lightly spiced Cajun cream sauce that brings the celebration of Mardi Gras straight to your plate.

A Southern classic with a bold Cajun twist – our Cajun Meatloaf is crafted with seasoned ground beef, bell peppers, onions, and a signature blend of Creole spices. Finished with a rich, zesty glaze that delivers just the right kick of heat and sweetness in every bite. Comfort food with Louisiana soul.