Le Moo

an assortment of TriBeca Breads served with whipped butter or sorghum butter

Random-cut, double-fried, with house-made siriacha ketchup and ranch dressing.

KT’S FAMOUS SPINACH QUESO The Louisville original: white pepper jack queso with spinach, served with house tortilla chips and pork rinds.

PRINCE EDWARD ISLAND MUSSELS Mussels, shallots, white wine butter broth, fingerling chips, roasted garlic, hint of sriracha, French baguette

KT’S FAMOUS SPINACH QUESO The Louisville original: white pepper jack queso with spinach, served with house tortilla chips and pork rinds.

COLOSSAL SHRIMP COCKTAIL (3) Colossal tail-on tiger prawns, house cocktail sauce, lemon.

WAGYU PIGS IN A BLANKET (5) Wagyu hot dogs, bleu cheese, Croissant wrap, bacon jam.

Romaine, Caesar dressing, bacon, poached egg, French baguette croutons, parmesan. Anchovies (unless requested otherwise).

Romaine, Caesar dressing, bacon, poached egg, French baguette croutons, parmesan. Anchovies (unless requested otherwise).

Blue lump crab, corn, bacon, house croutons, chives

Haricot verts, shaved asparagus, roasted Roma tomatoes, burrata, crispy country ham, Bourbon Barrel® sorghum, almond pesto, balsamic glaze.

Crisp romaine hearts, bleu cheese, baguette croutons, grape tomatoes, toasted pecans, warm brown sugar bacon dressing

Crisp romaine hearts, bleu cheese, baguette croutons, grape tomatoes, toasted pecans, warm brown sugar bacon dressing

Spring mix, romaine, tomatoes, red onion,cucumber, Kenny’s™ cheddar, French baguette croutons

14 oz bone-in pork chop, bourbon-maple glaze, Kenny’s white cheddar parmesan grit cakes, sautéed asparagus.

Pan-seared Verlasso salmon, Kenny’s white cheddar–parmesan grit cakes, haricots verts, saffron beurre blanc.

Pan-seared U-10 diver scallops, ham, sautéed rainbow Swiss chard, pomegranate molasses, orange supremes, chia seeds.

8 oz Prime flat iron, bourbon sautéed five-mushroom medley, skillet-fried mashed potatoes, asparagus, veal glacé.

Fresh local pappardelle, filet tips, five-mushroom medley (Cremini, White, Shiitake, Oyster, Portobello), pearl onions, beef jus, sour cream.

BLACK HAWK FARMS™ WAYGU BURGER 10 oz house-ground burger, Roma tomatoes, pickled red onions, romaine-iceberg lettuce, crispy country ham, Tillamook™ cheddar, dill pickles, roasted garlic mayo, toasted brioche. Served with Kevin’s Drunk Cut™ fries and Sriracha ketchup

GRADE 8 WAYGU

"The Greatest Beef in the World" is this A5 Japanese Wagyu from Miyazaki, Japan. Your filet comes with your choice of side and is topped with house-made steak butter, demi glace, and local microgreens

Le Moo’s 32 oz cowboy cut Tomahawk Ribeye—richly marbled, bold flavor, served with one side.

house-made, hand cut potatoes

potatoes whipped with parmesan, sour cream, and chives then skillet-fried in butter for deliciously crisp finish; gluten-free

sliced and fried baked potato loaded with cheese, bacon, sour cream, butter, and chives

Weisenberger grits simmered in cream and mixed with Kenny's Cheddar and Parmesan cheese then double-battered and fried

steamed asparagus sauteed with shallot, garlic, white wine, and butter; gluten-free

steamed haricots verts sauteed with shallot, garlic, white wine, and butter; gluten-free

five-mushroom medley simmered then sauteed with garlic and shallot and spiked with Kentucky bourbon and herb mix; gluten-free

strawberries and raspberries

Texas toast, Tillamook cheddar; served with fries

fusilli pasta with three-cheese mornay sauce

3oz Black Hawk Farms Burger, Tillamook cheddar; served with fries

two scrambled eggs, two pieces of bacon, wheatberry toast with butter and jam

lucky charms and milk

spinach queso and chips

classic butter cake with a Rumchata glaze and fresh raspberries

Nila wafer crust, pecan pie filling, vanilla cheesecake, bourbon salted caramel

Huber's persimmon, classic pudding, spiced persimmon sauce garnished with whipped cream

vanilla-Grand Mariner custard topped with crispy toasted sugar garnished with a candied orange peel and whipped cream

house-made chocolate cake, espresso syrup, vanilla buttercream, fudge icing, chocolate-covered espresso beans, and whipped cream