Plates Nola

Fresh Gulf red snapper marinated in Aji Amarillo sauce, shaved red onions and cilantro, with basil oil and Tarro Chips

Smoked Gulf Dip served with Pickled Peppers and Chili Butter Saltines

Gulf Yellowfin Tuna served with a Coconut Leche de Tigre, Cucumber, Red Onion and Crispy Quinoa

Five Poached Jumbo Gulf Shrimp tossed with Pickled Cauliflower, Carrots and Mirliton

Iceberg Wedge with Green Goddess Dressing, Pickled Peppers, Red Onion, Feta and Bread Crumbs

Yellowfin tuna seared and sliced over napa cabbage, carrots and pickled vegetables with miso-ginger dressing.

Half Dozen Char Roasted Gulf Oysters with Tabasco Butter and Parmesan

Four Fried Pimento Cheese Croquettes with Tasso Marmalade

Five Gulf Shrimp cooked in Habanero Lime Butter with a Slice of Toasted Focaccia

Six Slices of Fresh Baked Bread with Chili Oil

8oz Jerk Seasoned Beef Patty with White Cheddar, Pikliz, Green Tomato, Habanero Mayo, Caramelized Onion on Brioche Bun with Fries

Marinated and Grilled Gulf Fish on Fried Bread with Remoulade, Lettuce and Pickled Peppers with Plantain Chips

Pita sandwich with spicy lamb sausage, feta cucumber yogurt, red onion, tomatoes with fries

Louisiana Crawfish Tails, White Remoulade, Pickled Celery, Potato Chips

With Mango Sauce and Toasted Coconut