Le Parc Bistrobar185 Sutter Street

Note: During Salesforce Week (September 15th, 16th, and 17th), we will be offering only a 3 Course SET - menu | $98 per person STARTER SALADE de PETITE LAITUE Little gem salad, onion, parmesan, lemon olive oil Gluten Free Additional Starter Course • ESCARGOTS BAUMÉ Escargots, garlic, leek, parsley, brick wafer Signature Dish + $ 24 • TARTE TATIN à L’OIGNON Caramelized onion tart, goat cheese, espelette Signature Dish + $ 23 • FOIES de VOLAILLES Chicken liver mousse, cassis gelee Signature Dish Gluten Free + $ 26 MAIN SAUMON RÔTI Roasted salmon, wild rice, cardamom ginger Gluten Free • LE STEAK FRITES Grilled Prime Sirloin flap steak, herb sauce, fries Gluten Free + $ 25 • QUEUES de BOEUF au VIN ROUGE Braised oxtail, red wine, potato purée Signature Dish, GF + $ 28 DESSERTS LA MOUSSE au CHOCOLAT AMER 70% Bittersweet chocolate mousse, choco tuiles Signature Dish

Le Parc Bistrobar is a delightful French restaurant in Union Square, San Francisco, nestled within the Galleria Park Hotel. Led by the renowned 2-star Michelin Chef Bruno Chemel, this bistro offers a culinary escapade that perfectly complements the city's refined tastes. The menu at Le Parc Bistrobar is a tribute to classic French cuisine, featuring fresh, seasonal ingredients that bring out the rich, traditional flavors in every dish. The lounge bar provides a wide variety of wines and cocktails to enhance the gourmet experience.