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Reviews of Le Petit Paris Atelier

  • Katie G.
    5 out of 5 starsAug 29

    Ordered Domaine de Castelnau, Cayenne, France (100% Syrah).

  • Kathleen A.
    5 out of 5 starsAug 1
    Brisket Burnt Ends

    Ordered 7 pcs (5-6ppl), Ginless French 75, Viña Cartin, Rias Baixas, Spain (100% Albariño), Brisket Burnt Ends, Korean BBQ Chicken Meatballs, and Andouille Stuffed Mushrooms.

  • Patrick S.
    5 out of 5 starsJul 31
    Brisket Burnt Ends

    Ordered 5 Pcs (3-4 ppl), Brisket Burnt Ends, Tasso Ham Beignets, Scallops on the Half Shell, Andouille Stuffed Mushrooms, L'Orange Spritz, Tinto de Verano, Ginless French 75, Provence Americano, and Americano.

  • Charlotte K.
    5 out of 5 starsJul 25
    Brisket Burnt Ends

    Ordered Brisket Burnt Ends, Latte, Mabel's Coconut Lady, and Hot Tea.

  • Cindy M.
    5 out of 5 starsJul 5
    Photo from Cindy M.'s review

    It was my first time. After peeking my head in I had to spend the afternoon at this special spot! They shared with me a tour of the kitchen. The chef was great. Everything was top-notch. I can't wait to go back.!!

    Ordered 3 Pcs (2 ppl), Domaine Aucherre Sancerre, France (100% Sauvignon Blanc), Casal Amado, Vinho Verde, Portugal (Azal Trajadura, Loureiro and Arinto), and Espresso Shot.

  • Cindy G.
    5 out of 5 starsJul 4
    Scallops on the Half Shell

    Ordered Scallops on the Half Shell, Venon et fils, Chablis, Burgundy, France (100% Chardonnay), and Paul D Rosé, Wagram, Austria (100% Zweiglet).

  • Cindy G.
    5 out of 5 starsJun 20

    Ordered 5 Pcs (3-4 ppl), Seasonal Sangria, Domaine de Castelnau, Les Muriers, France (Pinot Noir), Paul D Rosé, Wagram, Austria (100% Zweiglet), and French '57 Mocktail.

  • Erica C.
    5 out of 5 starsApr 12
    At Home in Provence by Jeany Cronk

    Ordered At Home in Provence by Jeany Cronk, Domaine Aucherre Sancerre, France (100% Sauvignon Blanc), Venon et fils, Chablis, Burgundy, France (100% Chardonnay), and B.Y.O. Wine Flight.