Le Petit Triangle Cafe

Housemade foccacia, roasted tomato, comte, served warm

House made foccacia, marinated white anchovy, spicy aoili, arugula

Large wild caught snails, garlic herb butter, baguette

P.E.I. mussels, garlic, tomato, butter, white wine, baguette

Hot smoked salmon deviled eggs, fried capers, pickled onion, sesame seeds

Pork Pistachio Terrine, served chilled with Dijon, chutney, cornichons, pickled vegetables, bread

Shredded duck confit, boursin and agrodolce on toasted pugliese

Zuchini Roulades marinated in lemon, garlic, pesto, crumbled walnuts, feta

Scallops au gratin

pickled shrimp, smoked trout, house smoked salmon, Boursin cheese, hardboiled egg, capers, pickled onion, baguette & crackers

hummus, olive tapenade, marinated olives, cucumber, breads, pickled vegetables, roasted tomatoes, baguette & crackers

Bleu d'Auvergne, cheddar, chevre, comte, fromager d'affinois, bourin, French feta, fromage du jour

local lettuce mix, cherry tomatoes, toasted walnuts, red onion, chevre, cucumber, lemon vinaigrette

local greens, cherry tomatoes, walnuts, cucumber, red onion, chevre, lemon vinaigrette

potato, olives, cucumber, tomato, hard-boiled egg, carrot slaw, red onion, cucumber, balsamic vinaigrette salmon filet, chicken or lentils +$3

Vegan Base onion soup, topped with Comte/ Swiss melty croute

seasonal selection, call to find out soup du jour

Summer tomatoes, artichoke, red onion, lemon vinaigrette, cucumber, feta, arugula

Grilled Chicken Breast, artichoke-tomato salad, lemon orzo, arugula

pan seared salmon filet, warm lentils, zuchini carpachio, brown butter caper sauce

scallops, clams, mussels, shrimp, cod, tomato saffron broth, rouille, toasted pugliese

classic beef stew, bacon, wild mushrooms, carrot, pearl onion, grilled potatoes

wild mushrooms, red wine, carrot, leek, pearl onion, grilled potatoes

Pan seared duck breast, mango chutney, arugula salad with chevre and pecans, grilled potatoes

ratatouille, comte, bechamel

seared strip, cognac peppercorn sauce, frites

Ohio City Pasta Pappardelle, blistered tomatoes, basil, artichoke, red onion, parmesean

Seared rack of lamb, lemon orzo, sauce verte, grilled vegetables

Mussels with white wine, butter, galric, pernod, tomato, with frites and garlic aoli

butter, sugar

french dark chocolate or nutella, whipped cream

nutella

housemade lemon curd, berries, berry coulis

peanut butter, banana, whipped cream, add dark chocolate

French dark chocolate, caramel, toasted pecans

sweetened chevre, strawberries, side of maply syrup

sauteed & sweetened banana, dark rum, vanilla bean ice cream

Berry jam filled crepe, topped with creme anglais, fresh berries, raspberry sorbet

Housemade flourless chocolate individual torte, served warm with coulis, creme anglais and raspberry sorbet

Salt cod potato cakes, aioli, remoulade

parsely garlic butter, baguette

Hot smoked salmon deviled eggs, fried capers, pickled onion, sesame seeds

Baked French Feta, roasted tomatoes, olives, cucumber, crackers, bread.

Bleu d'Auvergne, cheddar, chevre, comte, fromager d'affinois, bourin, French feta, fromage du jour

Choose 3 cheeses: bleu d’Auvergne • Cabot white cheddar • chèvre • Comté Brie d’Affinois • Boursin • French feta

Egg dipped sandwich, on challah, ham, comte, bechamel, roasted potatoes, add egg $2

Egg dipped sandwich, on challah, spinach, tomato, dijon, swiss, bechamel, add egg $2

scrambled eggs, ham, brie, on toasted croissant, roasted potatoes

Strip Steak, Boursin, carmelized onion, balsamic reduction on baguette, roasted potatoes

Chiciken Salad, carrot, celery, red onion, greek yogurt on toasted croissant, roasted potatoes

3 egg omelete with spinach , roasted tomato, chevre, with raosted potatoes, choice of toast, olive tapenade garnish

3 egg omelete with smoked salmon, spinach, boursin, with roasted potatoes, choice of toast, onion-caper garnish

3 egg omelet with bacon lardons, carmelized onion, white cheddar, with roasted potatoes, choice of toast

Three egg omelette, fresh herbs, comte, triangle salad, toast

local greens, toasted walnut, roasted tomato, cucumber, red onion, feta, lemon vinaigrette

wood smoked trout, local greens, warm French lentil salad, pickled red onion, cucumber, balsamic vinaigrette

Summer tomatoes, artichoke, red onion, lemon vinaigrette, cucumber, feta, arugula

potato, olives, cucumber, tomato, hard-boiled egg, carrot slaw, red onion, cucumber, balsamic vinaigrette salmon filet, chicken or lentils +$3

Vegan Base onion soup, topped with Comte/ Swiss melty croute

seasonal selection, call to find out soup du jour

egg dipped and griddled challah, cinnamon sugar, strawberries, Ohio maple syrup, whipped cream

salt cod potato cakes, 2 fried eggs, toasted pugliese, tomato aoli, roasted potatoes

spinach, roasted peppers, Cabot cheddar w/triangle salad, walnut raisin toast

Pan seared stripsteak with boursin , 2 fried eggs, triangle salad, choice of toast

Greek Yogurt (plain), strawberries, banana, blueberries, seasonal fruit, coconut, g/f granola, pecans, honey

Fried Green Tomatoes, 2 griddled eggs, aoil, chimmichurri, roasted potatoes

traditional pepper-tomato stew, 2 fried eggs, feta, pugliese toast, option to add sausage $5

Wild mushroom stew with pearl onions, carrots, leeks, red wine, with roasted potatoes

classic beef stew with red wine, bacon, wild mushrooms, pearl onion, mirepoix, roasted potatoes

spinach, tomato, chevre, garnished with carrot slaw and tapenade

roasted chicken, white cheddar, housemade mango chutney, garnished with carrot slaw and chutney

smoked salmon, boursin, spinach, garnished with carrot slaw, capers and onion

housemade ratatouille with peppers, zuchinni, squash, onion, tomatoes, capers, comte cheese, garnished with carrot slaw and bechmel

ham and d'affinois, garnished with carrot slaw and apple

sauteed wild mushrooms, d'auvergne cheese ( rich blue), caramelized onion, fried egg, garnished with carrot slaw

Savory mini cakes ( 2) with green olive, feta, roasted pepper. Served with tapenade and whipped butter

Savory mini cakes ( 2) with ham and comte, served with tapenade and whipped butter

butter and sugar crepe

dark chocolate

nutella

housemade lemon curd, garnished with berry coulis and fresh berries

sliced strawberries, sweetened chevre, served with maple syrup

sliced banana and fresh ground peanut butter. Add dark chocolate $1

dark chocolate, caramel, pecans

Sauteed Fresh Peaches and blueberries, ice cream over crepe

Titos vodka, housemade spicy mix, lime, olive. Serves 2, over ice or packaged