Le Petit Bleu

Local Chisesi ham, Gruyere, green onions & pickled sweet onions.

Local sassafras & Creole cream cheese creamed collard greens, roasted portobella mushrooms and spicy pepper jelly.

Charred chili pork boudin, spicy arugula, chicken liver mousse, crushed crispy hog cracklin' and herb salad.

House made Bavarian cream and fresh Louisiana strawberries

A crepe version of our world famous Banana's Foster. Fresh sliced bananas, vanilla ice cream, and cinnamon sugar

Sweet crepe with whipped butter and powdered sugar.

Crepe filled with a rich hazelnut spread. Add fresh strawberries or bananas for an additional charge.

Bacon, egg & cheese on a buttery croissant.

Bacon, egg & cheese on a house-made buttermilk biscuit.

Bacon, egg & cheese on a buttermilk biscuit. Topped with small batch pure cane syrup and Crystal pepper pulp drizzle.

Local Chisesi ham, Gruyere, caramelized onions and baby spinach.

Sweet peppers & goat cheese in a sweet potato crust (gluten free, vegetarian)

Sweet & spicy blend of pure sugarcane syrup and Crystal pepper pulp.

House-made buttermilk biscuit with whipped salted butter & local sugarcane syrup.

House-made biscotti featuring candied New Roads pecans.

with whipped salted butter & local sugarcane syrup.

Moist carrot cake in muffin form topped with cream cheese icing.

Seasonal mix of fresh fruit

8oz. of Commander's Palace creamy black pepper dressing.

Add to yogurt and granola to make your own parfait.

Add to yogurt and blueberries to make your own parfait

The authentic Louisiana Favorite with American snapping turtle & veal stock

Andouille sausage, bacon and smoky tasso, braised cannellini brans, crispy hog cracklin'.

Tangy New Orlean's style remoulade over spicy arugula.

Hearts of romaine, grated Parmesan, French bread croutons, Gruyere and creamy black pepper dressing. Add your choice of protein for an extra charge.

Slow cooked stock with toasted garlic, creole seasonings and local hot sauce (no rice)

Jumbo lump blue crab, avocado, arugula and sauce ravigote.

Gooey brie, pimento and gruyere cheeses. Add: Chicken $8 | Ham $6 | Crumbled Bacon $8

Roasted Garlic Aioli, Sliced Ham, and Swiss Cheese on a Baguette.

A Commander's take on the classic Muffaletta-thinly shaved Cajun tasso, andouille sausage, pepper-jack & provolone with trinity-milliton relish.

Thick-cut bacon, spicy arugula, and local Creole tomatoes with garlic aioli on baguette

House-made grilled chicken salad topped with spicy arugula on a buttery croissant.

Housemade Creole cream cheese cheesecake with a honey graham crust, chocolate lattice & sticky caramel sauce.

House spun ice cream from the Commander's Palace kitchen.

Southern style pecan pie with melted chocolate, candied pecans and Fleur de Sel caramel sauce.

Housemade Creole cream cheese baked in a honey graham crust

Broken Arrow Ranch quail stuffed with charred chili & smoky pork boudin over tangy bacon and apple cider braised Creole choucroute-Frozen to cook at home (instructions provided)

Wild Shrimp and Cognac with Creole Cream Cheese Grits-Frozen to cook at home (instructions provided)

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Experience the refreshing blend of blueberry and hibiscus flavors

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

A single shot of Italian espresso

A double shot of Italian espresso.

Italian Espresso and steamed milk topped with milk foam

Double shot of italian espresso, steamed milk topped with milk foam.

A single shot of Italian Espresso and hot steamed milk.

A double shot of Italian Espresso and hot steamed milk.

A single shot of Italian Espresso, caramel flavor and steamed milk, topped with milk froth and caramel drizzle.

A double shot of Italian Espresso, caramel flavor and steamed milk, topped with milk froth and caramel drizzle.

A single shot of Italian Espresso and hot water.

A double shot of Italian espresso and hot water.

A single shot of Italian espresso mixed with chocolate syrup and topped with steamed milk.

A double shot of Italian espresso mixed with chocolate syrup and topped with steamed milk.

Blend made from Columbian and Brazilian beans with French chicory added after roasting. The flavor is bold, robust, sweet and full-bodied.

Blend made from Columbian and Brazilian beans with French chicory added after roasting. The flavor is bold, robust, sweet and full-bodied.

A blend of three Latin American coffees. Bold, yet accessible with a clean finish.

A blend of three Latin American coffees. Bold, yet accessible with a clean finish.

Commander's Palace Coffee & Chicory with hot milk.

Commander's Palace Coffee & Chicory with hot milk.

Commander's Palace Coffee & Chicory blend with cold milk, served over ice.

Blended, frozen version of the New Orleans classic.

Community brand tea served over ice.

Commander's Palace Blood Orange Sazerac tea. One size.

Steamed milk with steeped Darjjeling tea, cinnamon, ginger, and a hint of clove

Steamed milk with steeped Darjjeling tea, cinnamon, ginger, and a hint of clove

House-made mint and lime syrup mixed with club soda and served over ice.

House-made peach syrup mixed with club soda and served over ice.

House-made yuzu and berry syrup mixed with club soda and served over ice.