Le Quartier Bakery & Cafe Edgewood

It’s long and slender, with a golden, crispy crust that crackles delightfully with each bite. The interior is soft and airy, dotted with irregular holes that give it character. Made from a simple mix of flour, water, yeast, and salt, a baguette’s flavor is subtle yet deeply satisfying.

Like the baguette with a crusty outside and a fluffy airy the Parisian is a timeless symbol of French baking, embodying simplicity and artisanal craftsmanship. Its charm lies in its versatility and ability to bring a touch of Paris to every table.This bread features a light, creamy-colored crumb with a slightly tangy flavor that comes from the natural fermentation process. Its charm lies in the balance between rustic authenticity and refined simplicity.

A comforting flavors of cheese with the warmth of freshly baked bread. Its crust is typically golden and slightly crisp, often with a rich, melted-cheese layer that browns beautifully in the oven. It’s a comforting yet indulgent bread that brings a bit of flair to any meal.

A loaf that brings together Mediterranean flavors with the tangy depth of sourdough. Its crust is golden and slightly blistered, infused with the aromatic oils of rosemary, providing a crisp, savory bite. The crumb inside is soft and chewy, marked by irregular pockets and flecked with pieces of tender Kalamata olives, which add bursts of briny richness.

A wholesome bread that combines a medley of grains for a satisfying and nutrient-packed slice. The Multigrain Pan Loaf is moist and tender, flecked with grains such as whole wheat, rye, barley, or millet, which contribute a hearty, nutty depth. Its flavor profile is robust yet balanced, with earthy, slightly sweet undertones from the grains and a mild, toasty warmth from the baking process.

The epitome of enriched bread, combining an airy texture with a buttery richness that feels almost dessert-like. The crumb inside is incredibly soft and pillowy, with a feathery texture that practically melts in your mouth. The flavor is subtly sweet with a rich buttery profile, thanks to the addition of eggs and generous amounts of butter in the dough, making it both indulgent and versatile.

Airy yet chewy, with a golden-brown exterior that gives just the right amount of crunch when bitten into. Its surface may have delicate bubbles, crisp edges, and a tender, slightly springy interior

A delightful twist on the classic Italian ciabatta bread, perfectly portioned for individual servings. These rolls feature a rustic, flour-dusted exterior with a golden, slightly crisp crust that crackles gently when bitten into. Inside, the crumb is soft, airy, and beautifully textured

A culinary marvel! This flaky, buttery pastry is the epitome of craftsmanship and indulgence. Its golden layers are created through the labor-intensive art of laminating dough, where butter is carefully folded into the pastry again and again to produce that iconic, airy texture.

A delightful pastry takes the croissant to the next level with a core of rich, velvety chocolate nestled within its buttery, flaky layers. The process begins with the same skillful lamination technique as the croissant, creating those delicate, airy layers. During assembly, two slender bars of dark chocolate are carefully folded into the dough before it's baked to golden perfection.

A visually stunning pastry made with buttery, flaky laminated dough, shaped to hold crème pâtissière and mixed berries (raspberries, blueberries, and blackberries).

A delightful treat, designed to bring a personal touch to this classic baked good. A soft-yeasted dough brushed with melted butter and coated in a cinnamon-sugar blend. The finishing touch is often a dollop of cream cheese frosting that melts slightly onto the warm roll, adding an indulgent richness. Enjoy Individually or in a pan. Extra cream cheese frosting is available for purchase

Thinly sliced Boars Head ham tucked into our croissant with cheddar cheese for a savory treat ideal for breakfast, brunch, or anytime topped with a quinoa, poppy seed mix to add an extra dimension of flavor

A irresistible treat. Its surface slightly golden and textured with pockets of melted chocolate and walnut pieces. This cookie isn’t just a dessert; it’s a celebration of texture and taste.

The epitome of homemade comfort simple yet deeply satisfying, ideal for a mid-afternoon treat or a nostalgic trip down memory lane. These cookies are crispy on the outside and soft, chewy on the inside with gold and purple raisins.

A rich, slightly tangy frosting that perfectly balances sweetness and creaminess. This frosting is made by blending smooth cream cheese with butter to create a velvety base. Powdered sugar is added for sweetness, and a splash of vanilla extract enhances the flavor with a warm, aromatic touch.

A classic French delight rich soufflé made with eggs and cream filled with ham, swiss cheese, and caramelized onion. Comes with fruit and a side of greens with our homemade red wine gastrique.

Housemade scrambled egg patty with beechwood smoked ham, and swiss cheese on croissant with either a garlic aioli or a garlic cream cheese spread. Comes with a side of fruit

Housemade scrambled egg patty with avocado, tomatoes and your choice of cheddar, provolone or swiss on croissant with either a garlic aioli or a garlic cream cheese. Comes with a side of fruit

Housemade scrambled egg patty with applewood bacon and provolone cheese on croissant with either a garlic aioli or a garlic cream cheese spread. Comes with a side of fruit

Housemade scrambled egg patty and sausage with cheddar cheese on croissant with either a garlic aioli or a garlic cream cheese spread. Comes with a side of fruit

Toasted rustic country bread (Sourdough & Rye) with smashed avocado, freshly sliced radishes and cucumbers topped with olive oil and everything bagel seasoning. Comes with fruit and green with house-made gastrique.

Roasted cauliflower on toasted ciabatta with garlic aioli topped with avocado, carrots, greens, and home-made pickled onions and honey mustard. Comes with a side of either Chips, Fruit, Seasonal Green Salad, or Couscous Salad

Plum Creek chicken breast roasted with Italian seasonings, mixed with mayonnaise, finely cut onions and celery topped with tomatoes and greens. Comes with a side of either chips, fruit, kale salad, or couscous salad

Roasted shredded pork, beechwood smoked ham, swiss cheese, mojo citrus sauce, garlic aioli on toasted ciabatta topped with pickles and a house-made honey mustard. Comes with a side of either Chips, Fruit, Seasonal Green Salad, or Couscous Salad

Sliced roast beef with caramelized onions, cheddar, and swiss cheese on toasted ciabatta with a garlic aioli and Au jus for dipping. Comes with a side of either Chips, Fruit, Season Green Salad, or Couscous Salad

Sliced roast beef, swiss cheese, house-made pickled onions, greens on a croissant with a garlic aioli. Comes with a side of Chips, Fruit, Kale Salad/Summer Crunch, or Couscous Salad

Sliced turkey breast and applewood bacon on toasted ciabatta with a caramelized onion jam and a garlic aioli topped with tomatoes and avocado. Comes with a side of either Chips, Fruit, Kale Salad/Summer Crunch, or Couscous Salad

Cheddar, swiss, and provolone on brioche. Comes with a side of either Chips, Fruit, Seasonal Green Salad, or couscous salad

1/2 Sandwich with sliced ham and your choice of cheese. All kid sandwiches come with a side of either Chips, Fruit, Season Green Salad, or Couscous Salad

1/2 Sandwich with sliced turkey and your choice of cheese. All Kid's sandwiches come with either Fruit, Chips, Seasonal Green Salad, or Couscous Salad

1/2 Sandwich with your choice of cheese. All kid's sandwiches come with either Fruit, Chips, Seasonal Salad, or Couscous Salad

1/2 Sandwich with Peanut Butter and Seasonal Jelly. All Kid's sandwiches come with either Fruit, Chip, Seasonal Salad, and Couscous Salad