Le Sorelle Ristorante Italiano

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Hearty tuscan veggie soup.

Toasted garlic bread with chopped tomato, basil & fresh mozzarella.

Homemade meatballs made with marinara sauce & green peas.

Tossed salad with croutons, tomatoes, cucumber, red onion, and basil in a light red wine vinaigrette dressing.

Thin cut potatoes drizzled with white truffle oil, topped with parsley, parmesan cheese, Black Truffle and garlic mix

Imported prosciutto topped off with freshly sliced cantaloupe.

Homemade Caesar salad recipe full of crisp greens, toasty sourdough croutons, sliced parmesan, Caesar dressing.

Baby mix greens with arugula topped grilled asparagus, cherry tomato checca, fresh cubed mozzarella, & roasted pine nuts w/ a side of Sorelle's dressing.

Fresh mozzarella, tomato, basil & extra-virgin olive oil.

A ball of fresh mozzarella cheese filled with shreds of mozzarella soaked in cream served with heirlom tomato slices and arugula drizzled with extra virgin olive oil and balsamic glaze.

Golden and crisp fried calamari served with marinara sauce.

Eggplant Parmesan

Fresh Italian flat bread baked with Sorelle herbs and drizzled with extra virgin olive oil.

Toasted garlic bread topped with fresh melted mozzarella and prosciutto di parma.

Small, savory bread roll made from pizza dough that has been tied into a knot, brushed with garlic butter or oil, and baked until golden brown.

Fresh mozzarella, tomato slices and basil with prosciutto di Parma & Sorelle’s dressing. (Lunch Only)

Marinated chicken breast with arugula, tomato slices, fresh mozzarella, & pesto. (Lunch Only)

Fried Chicken breast panino with melted parmesan, marinara sauce, & roasted bell peppers. (Lunch Only)

Grilled zucchini, eggplant, fresh mozzarella & portabello mushrooms with roasted bell peppers and sorelle's dressing. (Lunch Only.)

Homemade Lasagna layered with rich meat ragú, ricotta, and mozzarella.

Bow tie pasta with smoked salmon and vodka in a parmesan-creamy sauce.

Homemade style meat Ragu sauce.

Fettucine pasta in a pink sauce with chicken.

Fettucine pasta with chicken & broccoli in a rich alfredo sauce

Spicy tomato sauce pasta with your choice of chicken breast or shrimp.

Herbaceous Italian sauce with basil and choice of chicken breast or grilled shrimp.

Penne with shrimp in a light spicy pink sauce.

Black ink spaghetti sautéed w/ lobster and shrimp in a white wine and cherry tomato sauce, finished with arugula.

Meatball pasta with marinara sauce.

Clams with choice of white-wine or tomato sauce.

Spaghetti with sauteed shrimp, clams, mussels and calamari in a white wine-tomato sauce.

Olive oil and garlic-based pasta with parsley topped off with savory cured fish roe.

Tomato & basil sauce.

Homemade style potato dumplings.

Ravioli stuffed with fresh spinach & ricotta cheese.

Ravioli stuffed with chicken & vegetables in a spicy tomato sauce.

Homemade lobster and shrimp ravioli in a creamy pink sauce with sauteed crab meat, shrimp, and cherry tomatoes topped with arugula.

Creamy and decadent arborio rice sautéed in a porcini & wild mushrooms parmesan butter cheese sauce.

Shrimp and Asparagus in a saffron parmesan cheese sauce.

Creamy and decadent arborio rice sautéed with shrimp, clams, mussels, scallops & calamari in a light tomato sauce.

Creamy and decadent arborio rice sautéed with shrimp, clams, mussels, scallops & calamari in a saffron sauce.

Half a chicken seasoned with garlic & herbs then grilled for the Tuscan flavor. Served with vegetables and rosemary potatoes.

Seasoned chicken breast sautéed with capers in a lemon butter sauce served with sauteed grilled veggies and roasted rosemary potatoes.

Breaded pounded chicken breast topped with melted mozzarella cheese and marinara sauce served with sautéed broccoli, chopped tomato & basil and rosemary potatoes.

Salmon fillet sautéed with arugula in a lemon butter sauce served with sautéed broccoli and roasted rosemary potatoes.

New York Steak sautéed with green peppercorns in a brandy creamy sauce served with roasted potatoes and grilled asparagus.

Seasoned Mediterranean Sea Bass filet in a light spicy tomato sauce served with grilled yellow squash, eggplant, and asparagus.

Thinly sliced pork tender loin sautéed with wild mushrooms in a rich marsala wine sauce served with grilled asparagus, sautéed veggies & roasted potatoes.

Seasoned grouper fillet sautéed with kalamata olives, green olives, and capers in a white wine-fresh tomato sauce served sautéed veggies & roasted potatoes.

Seasoned Mediterranean Sea Bass filet served with Shrimp, calamari, clams, scallops, and mussels in a caper, kalamata olives, and tomato-white wine sauce baked in our ceramic stone oven served with grilled asparagus and garlic toast.

Seasoned Mediterranean Sea Bass filet served in a lemon butter sauce with capers served with sauteed spinach & roasted potatoes

Roasted rosemary potatoes

Broccoli, Carrots, & Zucchini

Sauteed Broccoli.

Sautéed spinach

Grilled Asparagus

Side of Pasta order with your choice of Pasta and Sauce.

Red tomato sauce, white mozzarella and fresh green basil.

A classic combination of tomato sauce, cheese, and light spicy sliced pepperoni.

Thinly sliced imported prosciutto di Parma topped on shredded mozzarella cheese pizza.

Mild spicy Italian sausage with ricotta, mozzarella, and spinach.

Mild Italian sausage and prosciutto tid-bits with bell peppers, onions, mushrooms, and kalamata olives.

A 12’’ oven turnover stuffed with pepperoni, mild Italian sausage, Kalamata olives, mushrooms, and onions.

Homemade tomato sauce with fragrant fresh pesto topped with fresh mozzarella.

Red tomato sauce, white mozzarella and fresh green basil.

A classic combination of tomato sauce, cheese, and light spicy sliced pepperoni.

Thinly sliced imported prosciutto di Parma topped on a margherita pizza.

Mild spicy Italian sausage with ricotta, mozzarella, and spinach.

Mild Italian sausage and prosciutto tid-bits with bell peppers, onions, mushrooms, and kalamata olives.

Tomato sauce & mozzarella pizza.

Tomato sauce and mozzarella personal pizza topped off with pepperoni slices.

Penne pasta with butter and parmesan cheese.

Homemade meatball pasta made with marinara sauce.

Penne in a tomato & basil sauce.

Penne Pasta in a rich alfredo sauce.

Breaded & pounded chicken breast served with sauteed broccoli & carrots

Lady fingers soaked in espresso with mascarpone and shaved chocolate.

Fluffy sponge cake, brushed with a limoncello syrup, filled with lemon curd.

Two tube-shaped shell filled with a sweet and creamy filling containing ricotta cheese, chocolate chips, and orange zest.

A rich and creamy chocolate dessert topped with Raspberries, Black-berries, and Blue-berries drizzled with a triple berry sauce.

Chocolate cake with a hot chocolate core served with a side of vanilla gelato.