Le Specialita Café

Our San Sebastián cheesecake, also known as "burnt cheesecake," hails from the Basque region of Spain. Its unique character comes from its creamy, custard-like center and a caramelized, slightly burnt exterior. The cheesecake is made with simple ingredients: cream cheese, eggs, sugar, and heavy cream, often with a touch of vanilla. What sets it apart is the baking method—it's cooked at a high temperature, giving it a deep brown top that contrasts beautifully with the smooth, soft interior. The result is a rich, decadent dessert that's slightly tangy and incredibly creamy, often enjoyed at room temperature or chilled. It’s a delightful balance of flavors and textures, making it a favorite among cheesecake lovers.

Our homemade pistachio and raspberry tart is a beautiful and delicious dessert that combines the rich, nutty flavor of pistachios with the tartness of fresh raspberries. The tart typically features a buttery, flaky crust that provides a perfect base for the filling. The filling is often a smooth pistachio cream made from ground pistachios, sugar, and eggs, sometimes enriched with cream for a luscious texture. The raspberries are layered on top, adding a vibrant burst of color and a refreshing tang that balances the sweetness of the pistachio. Visually, the tart is striking, with its green filling and bright red raspberries, often garnished with chopped pistachios and a dusting of powdered sugar. This dessert not only offers a delightful contrast of flavors but also a pleasing mix of textures, making it a stunning centerpiece.

Mini meringue, Madagascar vanilla.