Le Specialita Café

A rustic focaccia sandwich. Thinly sliced roast beef, tomato, arugula, dijon mustard, shaved parmesan cheese. Served with fries or a mixed green salad.

A rustic focaccia sandwich. Aged prosciutto, creamy brie and salsa rosa. Served with fries or mixed green salad.

A rustic focaccia sandwich. Crisp chicken cutlet, avocado, lettuce, tomato and mayonnaise. Served with fries or a mixed green salad.

A petite Italian sandwich. Traditional egg salad, mayonnaise, plum tomatoes and briny capers.

A petite Italian sandwich. Fresh mozzarella, aged prosciutto, olive oil.

A petite Italian sandwich. Tuna salad, mayonnaise, plum tomatoes and briny capers.

A healthy, vibrant salad with roasted chicken breast and quinoa, mixed with confit red tomatoes, artichokes, avocado, arugula, rosemary croutons, and shaved pecorino, served with a red wine vinaigrette.

A healthy, flavorful dish with tender grilled steak, nutty bulgur wheat with fresh parsley, kale, roasted sweet peppers, porcini mushroom, caramelized onions and wine vinaigrette.

House roasted turkey, crisp bacon, farm eggs, lettuce, vine ripened tomatoes, toasted artisanal bread.

Arancini made with saffron risotto, available in two fillings: rich Bolognese ragù or creamy cheese (Al Formaggio), breaded and fried until golden and crisp.

Thin slices of eggplant layers with mozzarella and san marzano tomato sauce

Homemade mozzarella in carrozza made with pane carrè, egg batter, panko, and fresh buffalo mozzarella.

Premium Osetra caviar, served with traditional condiments and house-made blinis. 4 oz.

Traditional veal meatballs, prepared with parmesan, ricotta and braised in a tomato sauce.

Thinly sliced slow roasted beef with dijon mayonnaise.

Round crispy pizza with a thick golden crust, available in three flavors: Margherita, Asiago Truffle, or Arugula & Prosciutto.

Traditional Italian veal meatloaf, slow-roasted and served with roasted potatoes and natural jus.

Handmade tortellini filled with prosciutto cotto, finished in a light cream sauce with sweet peas.

Fresh linguine with tender branzino and sun-sweet yellow datterini tomatoes, finished with extra-virgin olive oil and basil.

House-made ricotta gnocchi prepared daily with the chef’s seasonal selection of sauces and accompaniments.

Crisp romaine hearts with house-made Caesar dressing, Parmigiano Reggiano, and toasted croutons.

A Mediterranean salad of tuna, farm eggs, haricots verts, tomato, and potato, dressed with a citronette dressing.

Organic heirloom, datterino, beefsteak tomatoes, and fresh basil finished with extra-virgin olive oil and sea salt.

2 grams.

Dark cocoa, ganache.

Delicate baked meringue infused with Madagascar vanilla.

Creamy Basque-style cheesecake, baked with a caramelized crust and a velvety center.

Buttery shortcrust tart filled with pastry cream and topped with a medley of fresh seasonal fruit.

An individual pastry of raspberry and pistachio.

Homemade lemon meringue tart with sugar dough crust, lemon curd, and Swiss meringue topping.

Delicate bite size pastry. Crisp pastry shell filled with sweet ricotta cream, finished chocolate chips.

Delicate bite size pastry. Crisp pastry shell filled with sweet ricotta cream, finished with candied orange and pistachio.

Delicate bite size pastry. Airy pastry filled with pastry cream.

Delicate bite size pastry. Airy pastry filled with chocolate cream.

Delicate bite size pastry. Airy pastry filled with pistachio cream and finished with a delicate glaze.

Delicate bite size pastry. Crisp puff pastry filled with velvety pastry cream and lightly dusted with sugar.

Mignon. A miniature tart with buttery shortcrust, pastry cream, and fresh seasonal fruit.

Mignon. A delicate miniature tart with buttery shortcrust and silky lemon cream, finished with a light glaze.

A miniature pastry of pistachio cream.

Mini tiramisù, mascarpone, espresso, cocoa.

Mini meringue, Madagascar vanilla.

Strawberry, dark chocolate.

Strawberry, White Chocolate

Pineapple, orange, apple, lemon, turmeric, & ghost pepper.

Cucumber, spinach, celery, lemon, dandelion.

Watermelon, pineapple, apple, lemon, lime, beets.

Almond butter. Almond Milk. Grass-fed Protein.

Coconut Water, Grass Fed Whey Protein

Coconut butter. Coconut Water. Grass-fed Whey Protein.

6.09 oz (180 ml) The Cipriani Virgin Bellini presents a reimagined rendition of the famed cocktail, now offered in a non-alcoholic version of refined elegance. Available in convenient 6.09oz bottles, this delightful beverage is perfect for enjoying on its own or as an essential element in creative mixology. Honoring the house's tradition of quality, the Cipriani Virgin Bellini embodies an excellent blend of flavors reminiscent of the classic Bellini, providing a sophisticated alcohol-free experience. Its base consists of high-quality ingredients, combining white peach purèe with mineral water to deliver a unique and refreshing taste.

6.8 fl oz (200ml) Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.

6.7 fl oz (200ml) The Cipriani Harry's Tonic Water is the classic crystal-clear Indian Tonic Water, characterized by its typically bitter taste and aroma derived from quinine. With a clear appearance, it boasts a distinctive hint of bitterness. Lightly effervescent, it delivers a refreshing and invigorating experience.

11.16 fl oz (330ml) Benedicta Mineral Water springs from the Veneto Alps and after a long journey, during which it becomes enriched with minerals and trace elements, it arrives in a naturally protected underground basin.