Le Specialita Café

Pain au chocolat is a French pastry made from flaky, buttery dough with one or two sticks of dark chocolate in the center.

A Danish whirl (pain aux raisins) is a classic, light, and buttery Danish pastry. It features layers of flaky laminated dough wrapped around a sweet filling, typically made of cinnamon sugar, almond paste, or custard, scattered with raisins.

Acai, Mixed Berries, Banana, Granola, Chia Seeds

Hand-cut brioche served with Vermont Maple Syrup

Chef's selection of fresh fruit.

House-made pancakes, served warm with Vermont maple syrup.

Cultured yogurt, seasonal fruit and crisp granola.

a rich sandwich that pairs buttery, flaky croissant pastry with the sharp, nutty flavor of Asiago cheese.

mashed avocado on toasted bread, seasoned with salt, pepper, and often lemon juice.

English Muffin, split and toasted, forming the base. Sliced cured ham. Poached Eggs, whites are set and the yolk is runny. Hollandaise Sauce, a rich sauce made from egg yolk, melted butter, and lemon juice.

A lightly toasted English muffin. Fresh baby spinach sautéed in olive oil with a touch of garlic and salt, wilted down just enough to release excess moisture. A perfectly poached egg with a soft, runny yolk. A luxurious, buttery, and tangy homemade hollandaise sauce.

Slices of fresh smoked salmon. Perfectly poached eggs with a runny yolk. A rich, creamy Hollandaise sauce. Topped with tomatoes.

Caffè macchiato is an espresso with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or 'marked coffee'.

A cappuccino is a classic Italian espresso-based drink made with espresso, steamed milk, and milk foam.

Doppio espresso is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning 'double'.

Espresso is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide.

Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, and heated milk or water. It usually contains a sweetener, such as sugar, and is often garnished with whipped cream or marshmallows.

Latte or caffè latte, also known as caffellatte, caffelatte, or rarely caffè e latte, is a coffee drink of Italian origin made with espresso coffee and steamed milk, traditionally served in a glass.

Matcha latte is a beverage made by combining matcha with milk or a milk substitute. It can be served hot or iced and is considered a tea-based counterpart to the traditional coffee latte.

A shakerato is an Italian drink prepared by shaking espresso and simple syrup with ice cubes, resulting in a cold drink with a frothy head. It is popular and easily obtainable in Italy.

Pineapple, orange, apple, lemon, turmeric, & ghost pepper.

Cucumber, spinach, celery, lemon, dandelion.

Watermelon, pineapple, apple, lemon, lime, beets.

9 fl oz A cooling, hydrating mocktail with cucumber, coconut water, lime, and fresh mint. Ingredients: 2 fluid ounces cucumber juice (or muddled cucumber). 2 fluid ounces coconut water. 0.5 fluid ounces fresh lime juice. 0.5 fluid ounces simple syrup. 5 mint leaves.

9 fl oz. A zesty, herbal mocktail with muddled basil and a bright lemon finish. Ingredients: 1.5 fluid ounces fresh lemon juice. 0.8 fluid ounces simple syrup. 4 basil leaves. 3 fluid ounces soda water.

9 fl oz A light, refreshing spritz with lychee purée, lime, and soda water. Ingredients: 2 fluid ounces lychee purée. 0.5 fluid ounces fresh lime juice. 0.5 fluid ounces simple syrup. 3 fluid ounces soda water.

9 fl oz. A tangy, citrus-forward mocktail with a savory edge from bitters and a pinch of salt. Ingredients: 2 fluid ounces orange juice. 0.8 fluid ounces fresh lemon juice. 2 dashes bitters. 1 pinch of salt.

9 fl oz. A simple, elegant two-ingredient mocktail with peach purée and a light, bubbly finish. Ingredients: 2 fluid ounces peach purée. 3 fluid ounces Sprite.

Almond butter. Almond Milk. Grass-fed Protein.

Coconut Water, Grass Fed Whey Protein

Coconut butter. Coconut Water. Grass-fed Whey Protein.

8.5 fl oz (250 ml) The extract of 100% Indian black tea leaves, gives Indian Black Tea an intense, thirst-quenching flavour, enriched by a delicate fragrance. Available in refined Peach and Lemon flavours, the product is enclosed in a glass casket with golden reflections, inspired by ancient perfumes. Indian Black Tea is part of the new San Benedetto Premium Tea line of excellence, designed for the best Ho.Re.Ca. premises.

8.5 fl oz (250 ml) The extract of 100% Indian black tea leaves, gives Indian Black Tea an intense, thirst-quenching flavour, enriched by a delicate fragrance. Available in refined Peach and Lemon flavours, the product is enclosed in a glass casket with golden reflections, inspired by ancient perfumes. Indian Black Tea is part of the new San Benedetto Premium Tea line of excellence, designed for the best Ho.Re.Ca. premises.

11.16 fl oz (330ml) Benedicta Mineral Water springs from the Veneto Alps and after a long journey, during which it becomes enriched with minerals and trace elements, it arrives in a naturally protected underground basin.

6.09 oz (180 ml) The Cipriani Virgin Bellini presents a reimagined rendition of the famed cocktail, now offered in a non-alcoholic version of refined elegance. Available in convenient 6.09oz bottles, this delightful beverage is perfect for enjoying on its own or as an essential element in creative mixology. Honoring the house's tradition of quality, the Cipriani Virgin Bellini embodies an excellent blend of flavors reminiscent of the classic Bellini, providing a sophisticated alcohol-free experience. Its base consists of high-quality ingredients, combining white peach purèe with mineral water to deliver a unique and refreshing taste.

6.7 fl oz (200ml) The Cipriani Harry's Tonic Water is the classic crystal-clear Indian Tonic Water, characterized by its typically bitter taste and aroma derived from quinine. With a clear appearance, it boasts a distinctive hint of bitterness. Lightly effervescent, it delivers a refreshing and invigorating experience.

6.8 fl oz (200ml) Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.