Le Specialita Market

Focaccina is a small, individual-sized version of focaccia bread.

1 lb This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with the taste of pistachios makes for a truly unique and blissful taste.

1 lb Made in Tuscany, our Pecorino di Montalcino truffle wheel is a semi-dry artisan cheese you cannot afford to be without on your cheese board. Created using sheep’s milk and blended with fine pieces of local truffles, this cheese has a soft yet compact texture and a distinctive taste. The cheese has a full, balanced flavor from the milk, which is enhanced by the aromatic hints of truffle. Enjoy this extraordinary cheese on Italian bread with a glass of wine as you are transported straight to Tuscany. It is delightful when paired with cold meats and olives, and is an inspired choice to stuff meat with.

1 lb

1lb Pecorino Toscano PDO is recognized by the fiery PDO label. The minimum aging is 120 days, and its dough, slightly straw colored, has small holes. The flavor is intense and slightly spicy. It’s a perfected table cheese, either grated or added as a tasty ingredient to bring out the best of the of traditional Italian and Tuscan dishes.

1lb It is a hard, semi-hard, cooked cheese without holes, straw-yellow in color. As it matures, the cheese develops a hard rind. Piave DOP Mezzano presents lactic aromas on the nose that recall melted butter and whey. In the mouth, the flavor is characterized by a balance between sweet and salty, while the perceived aromas substantially reflect the smells, even if the bouquet is enriched with a delicate toasted note.

1 lb Comté is a handmade, artisan cheese of the truest type. While modern techniques have been embraced where they can facilitate procedures and increase quality, the production of Comté remains based on traditional methods. Each stage is subject to strict rules that are set down in the AOC specifications to ensure each wheel is just as perfect as the last. First of all, Comté milk is produced on more than 3,000 family farms in the mountainous region of French Comté practicing non-intensive agriculture, i.e. agriculture that, rather than aiming for the highest possible yields, focuses on quality, and takes into account soil characteristics.

1 lb Features: As Le Gruyre Aop Slowly Matures In The Cave-Like Atmosphere Of The Emmi Cellars, Each Wheel Is Delicately Turned, Lightly Brined And Brushed To Bring Out Notes Of Candied Walnuts, Dried Fruit And Spice. Aged 150 Plus Days. Raw Cows Milk. Animal Rennet. Made In Switzerland. Features: As Le Gruyere AOP slowly matures in the cave-like atmosphere of the Emmi cellars, each wheel is delicately turned, lightly brined and brushed to bring out notes of candied walnuts, dried fruit and spice. Aged 150plus days. Raw Cows Milk. Animal Ingredients: Cultured Milk, Salt, Enzymes

1 lb Sweet and Creamy.

1 lb This semisoft cow’s milk cheese is perfect for foodservice as it is versatile and inexpensive.

1 lb The World Cheese Awards is the global benchmark for cheese excellence, where the finest cheeses are judged for their unmatched quality, taste, and texture. As a truly global cheese event, World Cheese brings together cheesemakers, retailers, buyers and food commentators worldwide to judge over 4,000 cheeses from over 40 countries. Winning this prestigious award is a testament to the exceptional craftsmanship of these cheeses. Asiago Fresco DOP Cheese is a well-renowned Italian cow cheese, that embodies the essence of the lush regions of Trentino and Veneto. This cheese, well-known for its mild and pleasing taste, is a testament to the rich dairy heritage of Northern Italy. Crafted exclusively with cow's milk sourced from within the Protected Designation of Origin (PDO) area, Asiago Fresco Cheese DOP is a symbol of authenticity and quality. The milk for this cheese is collected daily, ensuring that each wheel is infused with the purest flavors and the highest quality.

1 lb An exceptionally silky soft, creamy, brie-like cheese from France. Gooey under the velvet rind, and more like frosting in the center - a real crowd-pleaser

1lb Taleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. It is one of the oldest soft cheeses produced every autumn and winter. During cheese making, the acidic milk is brought to the lab and kept on the wood shelves in the chambers as well in caves according to tradition.

Robust, cave-aged, American original cheese.

7 oz (198g) Complex. Worldly. Somewhat sweet, somewhat nutty. All of these words just as easily describe our Dubliner® Cheese as they do the city of Dublin, Ireland itself. So it isn’t hard to see where we drew our inspiration for this decidedly Irish cheese. Dubliner® is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet – that come from a natural cheese made from the milk of grass-fed cows. What might seem ambiguous is actually a well-balanced mix of cheese cultures and naturally occurring amino acids. This diversity pays off in its ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint, or simply melted between a few slices of crusty brown bread. Ingredients Pasteurized Milk , Salt , Cheese Cultures , Enzymes

28g Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour Nonno Nanno Stracchino is a preservative-free fresh cheese, still made today following the teachings of the dairy tradition. The hint of sweetness and creamy consistency, derive from the careful selection of quality milk and milk enzymes (more than two billion per gram), matured under excellent conditions. Nonno Nanni Stracchino is a pleasure to taste on its own, with bread or accompanied by raw or cooked vegetables. Fresh and versatile, it adapts to any recipe. It can be found at the deli counter hand packed, in the fridge section in a 100 g, 125 g, 200 g and 250 g flow-pack format with a practical internal tray.

250g Nonno Nanni Ricotta is a delightful goodness with a fresh, delicate taste. Nonno Nanni Ricotta is a delightful goodness with a fresh, delicate taste. Soft and tasty, Nonno Nanni Ricotta is delightful on its own or as a sauce for imaginative pasta dishes. Greatly appreciated in the creation of soft desserts, it can also be used as an ingredient in savoury pastries. Nonno Nanni Ricotta comes in a handy 250g tray with resealable, stay-fresh lid, found in the fridge section.

4 oz Fresh goat cheese is simply delightful—citrusy, tangy, and bursting with vibrant flavor. Wonderfully versatile, it can transform any dish, from fresh crumbles in a salad to a beautifully rolled chèvre gracing your next cheese board. Whatever you’re dreaming of, our selection of goat cheeses is sure to bring that perfect touch of elegance.

4 oz Fresh goat cheese is simply delightful—citrusy, tangy, and bursting with vibrant flavor. Wonderfully versatile, it can transform any dish, from fresh crumbles in a salad to a beautifully rolled chèvre gracing your next cheese board. Whatever you’re dreaming of, our selection of goat cheeses is sure to bring that perfect touch of elegance.

4 oz With generations of expertise, Lioni has recreated the inspirational essence of Italy’s original Bufala Mozzarella here in the U.S. Made with 100% grass-fed buffalo milk imported from Italy, this all natural Bufala Fresca unveils an alluringly distinctive flavor with a deliciously creamy texture. Savor the inspirational essence of Italy’s original Mozzarella di Bufala made here in the U.S.A.

4 oz An exquisite delicacy featuring a delicious creamy panna di latte and pasta filata mozzarella. Taste the sophistication of delicate shreds of mozzarella in authentic Italian cream and delight in this luscious, award-winning, handcrafted cheese.

0.60 - 0.70 lb Gennari Parmigiano has been defined as the “Ferrari of Parmigiano”, which means that we are able to create a true gem every day. What’s our secret? The safety of a comprehensive supply chain from field to finished product: milk from our own farms and from loyal suppliers we have been working with for over 50 years. Milk skimmed as least as possible, little rennet, very little whey, highly controlled brine, manual curd breaking, slow ageing in a moist environment. All these features make production more difficult and costly, but it makes a difference on your taste buds!

0.60 - 0.70 lb Parmigiano Reggiano aged 36 months manufactured by Caseificio Gennari, is made with raw partially skimmed milk of Friesian Cows. The Friesian Cow is the mostly involved cow for the production of “classic” Parmigiano Reggiano. With 500 liters of milk per wheel, it offers milk that is ideal for long maturing processes that, thanks to our processing, maintain a unique creaminess and sweetness. Parmesan cheese aged 36 months This 3-year-aged cheese reaches an ideal structure that brings out its aromas to the maximum: the scent of meadows and hay, the sweetness of yogurt, and a harmonious flavor that blend into a unique and intense taste experience. This intense-perfumed “extra-aged” Parmesan cheese is drier, even more friable and grainy, thus easy to grate. It is 100% lactose-free and very easy to digest, therefore specially recommended for lactose-intolerant end users, including children.

7 oz The province of Florina, in the far northwestern corner of Greece, is a rocky, mountainous land covered in pines, oaks, wildflowers, and herbs – with some bears on the prowl, too. Sheep graze freely there, and it’s their milk (along with a small amount of goat milk and sea salt from the port of Patras) that goes into this beautiful feta, which is recognized with the PDO protected status for traditional feta. Named after nearby Mount Voras, one of Greece’s highest peaks, Feta Voras is made by two brothers, Andres and Socrates Dmitriu, who are third-generation cheesemakers. This feta is creamy, crumbly, and not too salty, and is perfect on its own, in salads, with grilled vegetables, or drizzled with Greek olive oil and a shower of dried oregano. At least 98 percent sheep’s milk with a small amount of goat milk added

4.8 oz The Reypenaer V.S.O.P. is produced by a small cheese factory in the traditional way. The cheese is aged for 2 years in the unique microclimate of our old warehouse in Woerden with natural differences in temperature and humidity. It is a cheese that melts on the tongue. In the aftertaste you taste cream, light chocolate, light nut and a little sweet. This cheese is not only suitable as a dessert, but also to enjoy with friends at any time; it is a real 'evening cheese' with a high enjoyment factor. Taste description An extremely intense taste with surprising mineral crystals and complex flavors: caramel, light chocolate, toffee. Aftertaste: soft nutty (hazelnut) and a bit of wood. Ingredients: COW’S MILK, salt, starter culture, rennet, preservative: sodium nitrate, colour: annatto norbixin. Allergy Information: Allergens: Cow’s milk. Lactose-free.

250 g Gioiella Smoked Scamorza is a traditional Italian cow’s milk cheese from Puglia. It features an edible amber-gold skin and a creamy, firm inside. It is smoked over wood to give it a rich, nutty, and slightly sweet flavor. It melts perfectly.

1 lb Bagged, placed in a net and seasoned, Levoni’s Dry-Cured Pork Collar is aged for a minimum of 12 weeks. Of medium size, when sliced it exposes its compact look featuring red muscular parts outlined by light fatty parts, of a nice white-rosy color. The scent is a classic, complex blend of aged meat, with a sweet, lightly spiced flavor.

1 lb Bresaola is a premium, air-dried salted beef that originates from the Valtellina valley in Italy's Lombardy region. Deep ruby-red in color, it is made from lean cuts like the top round, seasoned with spices like garlic, cinnamon, and juniper, and aged for 2 to 3 months until it becomes firm and tender. Similar to prosciutto, but made with Wagyu beef. Its rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Slice super thin and enjoy directly out of the package. Ages 120 days average.

1lb This salame from Calabria, Southen Italy, has a characteristic oval shape when sliced and a knife-cut specialty texture. The flavor is bold and very spicy, with pieces of diced Italian pancetta rounding out the strong taste of the fennel seeds, chili and paprika.

1 lb Italy’s best known and most sought-after salami It has vivid red, compact meat, a rice-like grain and a sweet, delicate flavor. It is traditionally meant to be sliced thinly. The Original is a fusion of Italian tradition fragrances and flavors, that result in the finest quality salami range produced by Rovagnati. With our slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Italian tradition, enjoyed in the US. Best Pairings Montalcino Red Wine Ale beer Pizza (salami as topping) Parmigiano Reggiano Tomatoes Bread and butter Ingredients: Pork meat, Salt, Seasoning (fruit extracts, maltodextrin), Dextrose, White pepper, Garlic, Lactic acid starter culture.

1 lb. From selection of the best fresh whole pork thighs. Worked by hand by experienced staff. Flavored with a secret blend of herbs and spices. Massage up to 72 hours. Slowly oven steamd for up to 12 hours. Delicately roasted with rosemary. Left to rest for up to 4 weeks. That’s how Gran Biscotto is made, an outstanding prosciutto cotto. A unique quality, hot marked even on the rind. Best airings: Pinot Grigio White Wine Weiss Beer Gorgonzola Cheese Pineapple Ingredients Pork, Water, Salt, Dextrose, Spices, Sodium Ascorbate, Sodium Nitrite.​

1 lb A traditional Italian product Rovagnati Mortadella stands out for its traditional pink color and intense taste and flavor. Traditional brick ovens are used to cook Mortadella for several hours to keep the meat tender. The careful selection of raw materials and the strict production standards ensure the superior quality of this light and flavorful product. Gluten free. Ingredients: Pork, Pork fat, Water, Salt, Pistachio, Sugar, Sodium Ascorbate, Dextrose, Seasonigs (yeast extracts, nutmeg, black pepper and coriander extracts, white pepper, coriander essential oil), Garlic, Sodium Nitrite. Contains: Pistachio.

1 lb A whole ham to satisfy all your ham needs! Cured Spanish Serrano ham, dried for six months in "secaderos". Slice thinly and enjoy.

1lb Bernina Bresaola is a premium, air-cured beef specialty. Made from the leanest cuts of grass-fed beef from Uruguay, it is aged for up to 90 days with alpine herbs and spices. This delicacy is 98% fat-free, protein-packed, and eaten sliced paper-thin without cooking.

1 lb. Speck is a cured, lightly smoked pork meat originating from Northern Italy and Germany. The Italian variety (similar to prosciutto) uses the pork hind leg, while the German variety primarily refers to cured pork fatback

1lb Indulge in the exceptional taste of Zuarina 18-Month Aged Prosciutto di Parma. This premium, whole 18-pound ham is crafted in the heart of Parma, Italy, following traditional aging methods that bring out a delicate, nutty, and slightly sweet flavor profile. Renowned for its tenderness and rich aroma, Zuarina Prosciutto di Parma is an exquisite addition to any gourmet kitchen.

4 oz (114g) Ingredients: Pork, Pork Fat, Water, Salt, Sugar, Seasonings (yeast extracts, dextrose, white pepper extract, coriander essential oil), Garlic, Sodium Ascorbate, Black Pepper, Sodium Nitrite.

3 oz (85g) Ingredients: Pork Meat, Salt, Seasoning (fruit extracts, maltodextrin), Dextrose, White pepper, Garlic, Lactic acid starter culture.

3 oz (85g) Borgo Rovagnati prosciutto Crudo is cured for 14 months for an unmistakable aroma and taste. Every slice has a natural and delicate taste. Ingredients: Pork, Salt.

4 oz (114g) Ingredients: Pork meat, Water, Salt, Dextrose, Seasonings (yeast extracts, flavors, maltodextrin), Powdered pork stock, Sodium Ascorbate, Sodium Nitrite.

6 oz (170g) Italian Recipe. American Made Made in the traditional Italian way and packed with the authentic “classic” and delicate flavor. Traditionally meant to be sliced thinly and shared. Produced in the U.S.A. with the same love and passion. Ingredients: Pork meat, Salt, Seasonings (Fruit and Spice extracts, Paprika), Dextrose, Paprika, White pepper, Garlic, Lactic acid starter culture.

6 oz (170g) Italian Recipe. American Made Made in the traditional Italian way and packed with the authentic “classic” and delicate flavor. Traditionally meant to be sliced thinly and shared. Produced in the U.S.A. with the same love and passion. Ingredients: Pork meat, Salt, Seasoning (Fruit and Spice extracts), Dextrose, Fennel seeds, White pepper, Garlic, Lactic acid starter culture.

8 oz. Indulge in a slice of pure Italian mastery with our exquisite Barolo Beef Salami. Crafted with the perfect blend of premium beef and the finest Barolo red wine, each bite is a heavenly symphony of bold flavors and luxurious textures. Infused with delectable hints of garlic and black peppercorn, this uncured salami is a true culinary masterpiece that will tantalize your taste buds and elevate any dining experience. From the first savory bite to the last, every mouthful offers a sumptuous burst of sophistication that will leave you craving more. (1) 8oz, unsliced package

7 oz. Made with Jamòn Ibérico from Salamanca, Spain and blended with Pimenton Dulce. Superb cured Chorizo.

Dry-cured pork saucisson sec is ready-to-eat and shelf-stable. We use only the best, natural ingredients to make this small-batch sausage, beginning with pork raised without antibiotics or hormones. Our traditional saucisson sec is fermented with salt, sugar, and spices - never any nitrates, nitrates, or preservatives - before it is hung and aged to the perfect consistency. With a meaty, firm texture and delightful flavor, accented with a generous amount of garlic, saucisson is a must for any charcuterie board. It is a welcome addition to a picnic or tailgate and makes a delicious snack on its own. One of our favorite ways to enjoy saucisson sec is in thin slices with a generous slather of black truffle butter on a baguette or cracker.

Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added. Antibiotic- and hormone-free Wagyu beef Hand-crafted using traditional techniques Air-dried Wagyu beef eye round No nitrates or nitrites added, except those naturally occuring in sea salt and celery juice powder. Tart sumac balances intense beef flavor Gluten free No colorings Sold whole, not sliced See expiration on package Product of USA For best taste, use within 3-5 days of receipt and/or by the expiration date on the package Subscription Eligible

8 oz. Foie gras mousse is fully-cooked and ready-to-eat. We use nothing but duck foie gras, Sauternes wine, sugar, and white pepper in our recipe, and the unique foie gras flavor comes through in every creamy bite. Simple and pure, our mousse is the way foie gras was meant to be experienced. It makes the perfect addition to a charcuterie board and is a must-have at any dinner party. This item is not eligible to be shipped to California 100% foie gras from Moulard ducks No antibiotics, no hormones No additives or preservatives Gluten-free Contains alcohol Ships ready to serve and enjoy Terrine container is BPA free 8 oz. is our signature oval terrine 1.25 lb. is a rectangular terrine For best taste, use within 3-5 days of receipt and/or by the expiration date on the package Subscription Eligible

8 oz. The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days. The torchon of Foie Gras is a labor of love that we have refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to delight.

8 oz (226g)

3.53 oz (100g) Acacia honey with black truffle pieces - made in Tuscany.

9.17 oz (260g) Figs are harvested mainly in Campania from the beginning of summer until the end of September. Figs are rich in sugar, yet not particularly high in calories. Flavor: sweet and delicious. Pairings and tips: exquisite paired with prosciutto crudo, gorgonzola, aged cheese and pork.

9.17 oz (260g) Reduced Sugar Preserve. Fiordifrutta Ciliegie uses 3 different types of fruit: sweet cherries, sour cherries and wild cherries, all harvested at different times. They are mostly harvested on the Rigoni di Asiago farms in Bulgaria, from May until July. Flavor: a perfect balance between tart and sweet, with a woody aroma. Pairings and tips: it is perfect for breakfast on toast and biscuits, but also with mascarpone and ricotta.

9.17 oz (260g) Reduced Sugar Preserve. With a bitter, deliciously tart flavor, bitter oranges are harvested by hand in the Etna area of Sicily. Thanks to the region's characteristic temperature range, this citrus fruit develops an internal coloration unique throughout the world. Flavor: bitter and deliciously tart. Pairings and tips: excellent combined with coffee desserts, yogurt and smoothies. It goes well with mortadella, fresh goat cheese and Taleggio.

9.17 oz (260g) Reduced Sugar Preserve. Most raspberries are harvested in the mountainous areas of Bulgaria in July and August. They are very flavourful, sweet fruits, with a bright red color. Flavor: sweet, fragrant and slightly tart. Pairings and tips: intriguing when combined with dark chocolate and soft cheese. Excellent added to yogurt, smoothies and any dessert.

9.17 oz (260g) Reduced Sugar Preserve. Wild blueberries are harvested by hand in the summer months, mostly in the pristine forests of Bulgaria. Rich in antioxidants and mineral salts. Flavor: inviting and slightly tart. Pairings and tips: excellent for making desserts and added to smoothies and yogurt. It is delicious combined with medium-aged cheeses, fresh goat cheese, and game.

9.17 oz (260g) Both strawberries and wild strawberries are mainly harvested in the Montana region of Bulgaria from April to August. Sweet, exquisite fruit, they make this Fiordifrutta one of the most loved. Flavor: sweet and intense. Pairings and tips: Pair with soft goat cheese, chocolate and custard. Also unparalleled with any dessert.

7.05 oz Pistachio chocolate spread With 40% pistachios Try it on a slice of bread, combined with fresh fruit or in your cooking experiments.

7.05 oz Milk chocolate spread With 45% PGI Piedmont Hazelnut Try it on a slice of bread, combined with fresh fruit or in your cooking experiments.

15.5 oz (440g) Our artisanal orange mustard mustard is burst of flavors, where the sweetness of fruit and the spiciness of mustard blend in a balanced and refined way. Made with fresh, carefully selected fruit and following ancient traditional recipes, this preserve offers a unique culinary experience with an intense taste. The Orange Mustard is perfect for pairing with cheeses, meats, and cold cuts, adding a gourmet touch to any dish. Also excellent with smoked salmon and anchovies.

15.5 oz (440g) Artisanal Fig Mustard is crafted from premium figs, delivering a perfect balance of sweet candied fruit and warm, aromatic spice. Ideal for pairing with sweet and spicy cheeses, charcuterie boards, roasted meats and smoked salmon, it brings a gourmet flair to any dish. Its versatility shines with desserts as well—try it with mascarpone, dark chocolate, or even ice cream for a unique flavor experience

9.88 oz (280g)

Ingredients: Sunflower seed oil, rice drink, apple vinegar, wine vinegar, brown sugar, Black Summer Truffle (Tuber Aestivum Vitt.), tapioca flour, SENAPE, salt, aroma.

16.91 oz (500ml) Cipriani's Extra Virgin Olive Oil is a testament to the artistry of Italian olive cultivation. Selected from a blend of traditional Italian cultivars—Frantoio, Leccio del Corno, Coratina, Canino, Itrana, Biancolilla, Nocellara, Carolea—this oil offers a uniquely rich and distinctive flavor profile. The olive groves, cultivated at an altitude of approximately 800 meters above sea level, create the ideal environment for olive growth. Harvesting takes place from October to December, ensuring the capture of the finest olives at their peak, following the natural seasonal rhythms.

16.9 fl oz (500ml) This monocultivar produced with green olives of the “Nocellara” variety, grown on high hills and carefully pitted, gives us an oil with a faint scent and a sweet and delicate taste with a particular density. The extraction of the oil from the pulp of the olives gives life to a product free of tannins (present in the stone) and bitterness (present in the small almond located inside the stone). A great sweetness and sensual aroma makes this oil the best partner for the best pastry chef! Also ideal on fish-based dishes. Oil Type: Extra Virgin Olive Oil from pitted olives Cultivar: 100% Nocellara del Belice Area of origin: West Sicily Olive grove altitude: Hill Harvesting period: Second and third week of October Harvesting technique: Hand stripping Extraction system: Preventive pitting and cold extraction in a continuous cycle within 12 hours of harvesting, natural decantation and decanting Filtering: Using natural sheets

16.9 fl oz (500ml) Arbequina is one of the smallest olive varietals yielding mild, fruity oil with a subtle palate of fresh herbs, tomato and artichoke, stirred by Mediterranean breezes. This mild oil is perfect as an introduction to the healthy goodness of high-quality extra virgin olive oils.

17 oz Polifemo is the first pressing of typical and rare olive cultivar “Tonda Iblea”, which is cultivated in the hilly area of Chiaramonte Gulfi, the heart of south-eastern Sicily. The olives are collected in advance of maturity, usually between early October and November. The aroma has a hint of cut grass, tomato and artichoke, with mild and balanced feeling of spicy, sweet and bitter. Great for soups, vegetables, salads and fish dishes. The low acidity (0.1%) and the powerful vitamins and polyphenolic structure makes it suitable for regular use in all diets

16.9 fl oz (500ml)

9.87 oz Preserved in a traditional old world sweet-and-sour brine, these whole Tropea red onions are a versatile topping for pizzas, salads, pastas, soups and sides. A gourmet ingredient named after the seaside town in Southern Italy where they exclusively grow, Tropea "red queen" onions are considered one of the sweetest and most flavorful varieties in all the world. Made with whole Tropea sweet red onions and vinegar Vegan

7.4 oz Crafted from exquisite borettane onions—with their signature flattened shape—each onion is gently baked in rich balsamic vinegar, which removes its natural bitterness and brings out a delightful, mellow sweetness. Perfectly balanced between savory and sweet, these onions are a refined touch to cheese boards, salads, roasted dishes, or gourmet appetizers. Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.

7.4oz (210gr) Cafona Artichokes, produced by the Agnoni company founded by Nena and Neno Agnoni in the 1960s, are hand-processed Italian artichokes preserved in oil using traditional methods and presented in glass jars. These gluten-free artichokes contain antioxidants and potassium and are prepared with Roman mint, garlic, chili pepper, and wine vinegar for a truly distinctive flavor. Enjoy them on pizza or fry them individually for a flavorful snack.

135g Agnoni Basil Pesto is a classic Italian sauce made with carefully selected basil, pine nuts, Parmigiano Reggiano, and extra virgin olive oil. Crafted with attention to tradition, it delivers a balanced, aromatic flavor with a rich, herb-forward profile. The smooth texture and depth of flavor make it a versatile staple in the kitchen. Ideal for pasta, sandwiches, or as a finishing touch to vegetables and proteins, it brings authentic Italian character to everyday dishes.

Agnoni Sundried Tomatoes in Oil are grown, handpicked, and naturally sun dried on a family farm in Italy’s Lazio region. Packed in extra virgin olive oil with herbs, garlic, and a touch of vinegar, they offer a rich, concentrated tomato flavor with a savory depth. Their tender texture and bold taste make them ideal for antipasto platters, pasta dishes, sandwiches, or simple snacking. A traditional Italian pantry staple that adds character to everyday cooking.

135g Agnoni Black Olive Cream is a rich, velvety spread crafted from hand-harvested Italian olives, premium extra virgin olive oil, and natural spices. Made by the family-owned farm outside Rome, this full-flavored, delicate condiment offers an authentic taste of traditional Italian heritage.

Maldon Sea Salt Flakes 8.5oz— classic box for passionate home cooks. Hand‑harvested pyramid flakes deliver clean flavour and delicate crunch in every pinch.

Maldon Smoked Sea Salt Flakes 125g — oak‑smoked pyramid flakes for rich, savoury depth. Perfect for BBQ, grilled veg, sauces and even desserts.

3.17 oz (19g) A delicious addition to pasta, polenta and on top of toasted bread, Savini Tartufi’s infused cream adds delectable, rich flavor to a variety of foods. It makes a great gift for anyone who loves to cook. From 1920 to today, a family that works in harmony respecting nature and people. A story of courage, of character, which has made the Savini Tartufi brand an important reference for quality in the world of truffles. The values, history and expertise acquired over the years give Savini the ability to create a complex range of very high-quality products

12.35oz (350g) Alfredo sauce is made in Southern Italy with fresh cream, extra virgin olive oil, and authentic Parmigiano Reggiano PDO. Silky, smooth and full of flavor, it’s the perfect ready-to-use sauce to coat your favorite pasta.

24oz (680g) A timeless classic straight from Southern Italy. Our Marinara sauce is crafted with 100% Italian tomatoes, slow-cooked with fragrant herbs and a drizzle of extra virgin olive oil. Simple, authentic, and bursting with Mediterranean flavor, ready to elevate your pasta in minutes.

24oz (680g) Turn up the heat with this fiery favorite! Made with 100% Italian tomatoes, a touch of chili, and extra virgin olive oil, our Arrabbiata sauce delivers the bold and spicy kick of Southern Italy. Perfect for those who love their pasta with personality.

24oz (680g) Bright, savory, and irresistibly Mediterranean. Our Tomato & Green Olive sauce combines 100% Italian tomatoes with tangy green olives and extra virgin olive oil for a rich, flavorful sauce. A ready-to-use blend that brings the taste of the Italian coast to your table.

12.34oz Crafted by Michelin-starred chef Alberto Annarumma, this one-of-a-kind Tomato Jam, Casa Marrazzo Confettura di Pomodoro, features the iconic Pomodoro San Marzano DOP. Balancing the tomato's natural sugar and acidity, this jam offers a harmonious and satisfying flavor profile.

Add a burst of Southern Italian flavor to your meals with Delizie di Calabria Pesto Calabrese. Made in Calabria, this creamy, slightly spicy pesto blends sun-dried tomatoes, red peppers, and Italian cheese for a bold, vibrant taste. Perfect for pasta, bruschetta, or as a flavorful spread — it brings the warmth and passion of Calabria straight to your table.

9.87 oz (280 g) Calabria sits at the southern tip of mainland Italy, and its red chili is one of the defining ingredients of the region's table. Delizie di Calabria, a Calabrian producer of chili preserves, keeps the pepper whole in oil here, so it holds its full shape and presence. The heat builds quickly and brings the aromatic character that sets this chili apart from a plain hot pepper. Use it as a table condiment or antipasto, on pizza, or as a flavor base for sauces and cooked dishes. Ingredients: Calabrian Chili Peppers (Capsicum Annuum L.), Sunflower Oil, Salt, White Wine Vinegar.

A tasty idea we offer to unleash your imagination, pairing it with your meat dishes and all types of cheeses. Our sauces are fruit-based and feature mixed spices, depending on the recipes we use. Ingredients: Rennet apples 67%, sugar, white wine, lemon juice, mustard , salt, cinnamon, white pepper, cloves.

A tasty idea we offer to unleash your imagination, pairing it with your meat dishes and all types of cheeses. Our sauces are fruit-based and feature mixed spices, depending on the recipes we use. Ingredients Red onions 45%, sugar, rhubarb 18%, Aosta Valley apple cider vinegar, salt, bay leaves, thyme, black pepper, star anise.

9.8 oz Bring authentic Calabrian heat to your table with TuttoCalabria Miscela Esplosiva Hot Chili Spread. Perfect for home cooks who want authentic Italian flavor with real Calabrian heat. Enjoy a bold, spicy spread with Calabrian peperoncino character—perfect for spreading, stirring into sauces, and turning simple meals into bold Southern Italian dishes.

6.3 oz (180g) Dark ink is naturally produced by squid, which is very popular in Mediterranean cuisine. Mix with pasta & fresh seafood such as shrimp or clams, and we recommend garnished with cherry tomatoes.

3.17 oz (90g) Our versatile black truffle sauce transforms an ordinary dish into an exquisite one. This authentic Italian gourmet sauce is a traditional Tuscan product with an intense flavor. Tartufo scorzones, or black summer truffles, mix well with other flavors making our black truffle sauce very versatile in its use. Add it to a pasta dish to enhance the flavor or toss it with some vegetables. Include it with other appetizers on your charcuterie board and spread it onto a slice of bruschetta. Alternatively, our black truffle sauce is a delightful accompaniment to a meat dish, such as beef tenderloin.

16.91 oz (500ml) Cipriani's Red Wine Vinegar is a hallmark of quality, crafted through the fermentation of high-quality Barbera Piemonte wine. This vinegar, boasting a residual alcohol content of approximately 1.5%, amplifies both its aroma and fragrance, and any possible sedimentation serves as a mark of its authenticity.

8.4 fl oz (250ml) Preserving the value of Giuseppe Giusti's historic family testimonies, the Gran Deposito vinegar strikes 'the perfect balance' between premium grape selection and time-testing. Made using the exact instruments the Guisti family used in the past, the 1 Silver Medal variety is aged in French oak barrels, lending a fragrant density that works well with balsamic acidity.

8.4 fl oz (250ml) The Giusti White Condiment originates from the soft pressing of white grapes, which yields a sweet must that is then blended with high-quality white wine vinegar and refined in large oak barrels. This process preserves the grapes’ most delicate fruity and floral aromas. The result is a remarkably gentle condiment, marked by the pleasant balance between low acidity and the sweet notes of yellow fruits and dried citrus.

32 fl oz (946 ml) (1 QT)

32 fl oz (946 ml) (1 QT)

32 fl oz (946 ml) (1 QT)

8.8 0x (250g) Ferrarini's fertile lands, abundant in natural fodder, are home to a unique dairy production, yielding a rich, high-fat milk. This exceptional milk comes from a select combination of premium cow breeds, including Friesian and Jersey. Packed with energy and rich in vitamin A, this butter is the perfect addition to a balanced diet, especially for athletes and growing children. Ferrarini butter is proudly made with milk from cows raised without GMOs.

5 oz (141.75g) For the purist at heart. This pack is purely Unsalted. Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.

8 fl oz (236ml) Made with real Horizon Organic® milk, our on-the-go single serve milk boxes travel anywhere, from the park to sports practice. With 8g protein per serving, they’re lunchbox superstars too.

8 fl oz (236ml) Made with real Horizon Organic® milk, our on-the-go single serve milk boxes travel anywhere, from the park to sports practice. With 8g protein per serving, they’re lunchbox superstars too.

5.3 oz (150g) Our “mother" yogurt. Enjoy plain, drizzle with honey, or combine with your own fresh fruit.

5.3 oz (150g) A tropical splash of mango fruit on the bottom paired with our deliciously smooth coconut cream.

5.3 oz (150g) Dip into this smooth blended trio of blueberry, raspberry, and strawberry topped with low-fat plain Greek yogurt.

5.3 oz (150g) Passionfruit and delicious peach create a refreshing taste of summer, no matter the season.

5.3 oz (150g) One of our fan favorites, blended with real vanilla bean for a velvety and creamy finish.

16 oz (453g) (1.0 lb) Oishii Raw Shrimp is a premium, sustainably farmed shrimp harvested in Thailand and Vietnam. Known for its sweet taste and firm texture, it is processed live within hours of harvest and flash-frozen, ensuring no chemical packing agents, preservatives, or added water are used

10 oz (284g) Alaska Cod Lean and Flaky Fillets. As odd as it sounds, cod could be considered the Levi's of the seafood world–traditionally popular, straightforward, dependable & satisfying. Our Alaska fillets will exceed expectations, they are skinned & trimmed to plump fillets that deliver big lustrous flakes, the calling card for this enduring favorite.

1.5 lbs (682g) Our fresh frozen organic red raspberries are beautiful, aromatic and pesticide free! These delicious organic raspberries are an heirloom variety grown right here in the lush and fertile soils of beautiful Skagit Valley, Washington State. Our ideal growing climate and lush soil produce amazing fruit, much tastier than California berries. We handpick the raspberries and select only the best for our customers. The raspberries are individually quick frozen the same day they are harvested in order to lock in their wonderful aroma and flavor. Normally raspberries are heavily sprayed with pesticides to keep the bugs away. This is why it's important for your health to buy wild or organic berries. Our fresh frozen organic raspberries are very versatile and keep well in the freezer. Our organic raspberries do crumble easily so it's not uncommon to see crumble, bits and pieces, in a bag.

1.5 lbs (682g) Our delicious fresh frozen organic heirloom strawberries are grown right here in the beautiful Skagit Valley in Washington State. Our lush and fertile soil makes our strawberries much tastier than California berries. Trust us, you will smell and taste the difference. Ours won't be as perfect and pretty (because ours are not full of chemicals) but they will be much tastier and healthier. The organic strawberries are hand harvested, then same day individually quick frozen in order to lock in their wonderful aroma, nutritional and flavor. This also means that you can conveniently pour out how many you want, then re seal the bag and pop it back in the freezer for future use. Did you know that conventionally grown strawberries are one of the top 5 most heavily sprayed fruits?

Cascadian Farm Organic Frozen Riced Cauliflower is the frozen produce your whole family will love. Certified USDA Organic and Non-GMO Project Verified, this organic riced cauliflower is the perfect side dish or recipe ingredient. Just heat frozen riced cauliflower on the stove or in the microwave for tender, flavorful veggies in minutes. Keep a package in the freezer for last-minute meal prep. Use as an alternative to rice as a side dish. Add to soup for texture or add riced cauliflower to any stir-fry dish. Always Organic. Never Ordinary. That's been our mantra since 1972. Since then, we've remained a producer of organic cereals, fruits, vegetables, granola, and snack bars. Cascadian Farm is a pioneering supporter of farmers who use practices that regenerate the land and their communities.

2.6 fl oz (77ml) One Bar. Deliciously Crafted. Gelato on a stick. The one and only. Our pops come in a variety of shapes and flavors. From creamy to fruity, light, and yogurt-based, we have a little bit of everything, for everyone.

2.6 fl oz (77ml) One Bar. Deliciously Crafted. Gelato on a stick. The one and only. Our pops come in a variety of shapes and flavors. From creamy to fruity, light, and yogurt-based, we have a little bit of everything, for everyone.

2.6 fl oz (77ml) One Bar. Deliciously Crafted. Gelato on a stick. The one and only. Our pops come in a variety of shapes and flavors. From creamy to fruity, light, and yogurt-based, we have a little bit of everything, for everyone.

2.6 fl oz (77ml) One Bar. Deliciously Crafted. Gelato on a stick. The one and only. Our pops come in a variety of shapes and flavors. From creamy to fruity, light, and yogurt-based, we have a little bit of everything, for everyone.

The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. The Hass avocado is a large-sized fruit weighing 200 to 300 grams

Rich in vitamins A, C, and K, and a good source of fiber, it's widely used in various cuisines, from simple steaming to elaborate preparations.

Cauliflower is a vegetable belonging to the species Brassica oleracea in the family Brassicaceae. It is one of several cultivated forms of the species along with cabbage, broccoli, Brussels sprouts, kale, kohlrabi, and others.

Meet our most popular tomatoes: the sweet, juicy, can’t-stop-eating grapes. These bite-sized orbs of sweet sunshine are packed with a burst of natural sweetness and a satisfying crunch, making them a versatile choice for snacking, salads, and savory dishes. With their vibrant color and firm texture, our grape tomatoes add a pop of flavor to any meal. Enjoy the convenience and taste of our greenhouse-grown grape tomatoes, nurtured to bring joy and nutrition to every bite.

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems about one meter tall, bearing narrow leaf blades.

8 oz A berry cereal made from real berries? Yes please. Our Sunflower Cereal has nothing but real food in it – no magic, no tricks, no kuckoo. It has a pretty cool story too that starts with upcycled sunflower seeds that are high in protein and fiber, so it’s not only good for you, it’s good for the darn whole planet. A fruity cereal made with…fruit? It sounds unreal, but it is very much real. Our crunchy Berry Sunflower Cereal is made with actual strawberries and blueberries and lightly sweetened with organic maple syrup from Northern Minnesota. Time to kick the "froot" to the curb.

2.2 lbs (1kg) Become the professional chef of your own kitchen with our "00" Chef's Flour - a soft yet strong flour with elastic gluten, ideal for long-leavened doughs. Finely milled to Italian standards, it's versatile enough for pizza, bread, pasta, and pastries, ensuring silky textures in every bite. Designed for high-performance in home ovens, this is the essential flour for serious home bakers and chefs alike.

1kg (2.2lb) For those who pursue high-performance flour without the gluten, we have created Caputo Gluten Free. The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance. This flour allows you to create delicious, authentic recipes. From crisp, airy pizzas and rustic breads to delicate pastries and everything in between, its versatility ensures every creation is perfectly textured. Plus, it works cup for cup in all your favorite recipes!

500g Precooked corn flour to make a delicious Polenta just in a few minutes.

Our English Breakfast is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar.

Our Jasmine Green features a base tea grown high in the forested mountains of China and Southeast Asia, providing for a sublime sweetness to complement floral jasmine.

Our greenest green tea, Matcha Super Green combines first and second flush sencha with bright matcha green tea powder for a supercharged, vivid green cup.

8.8oz (250g) A mix of Arabica and Robusta coffee from Brazil and Vietnam, Dek is a high-quality decaffeinated blend that is mixed to provide a rich full bodied flavor with a subtle sweetness and fruity aromatics. Tasting Notes Strong and pleasant aroma Enhanced sweetness with honey characteristics Slight floral flavors Full bodied with a rich crema Arabica / Robusta Mix 60% Arabica 40% Robusta Roast Level Medium, Italian Style Caffeine Level No caffeine (0.5/5) Recommended Brew Temp 194-198F

A dark-roasted blend with an intense aromatic profile, Gran Riserva Filtro combines the bitter hints of cocoa and the sweet nuances of caramel with the full body typical of Brazilian natural Arabica coffees. An aromatic cup with an intense flavor.

2 lbs (3.3oz) (1kg) White Sugar Cubes A staple on French café tables, these classic white sugar cubes dissolve cleanly and evenly, making them an elegant way to sweeten coffee, tea, and other hot beverages. Their crisp texture and consistent size offer precise portioning while adding a refined touch to everyday service and special occasions alike. Beyond beverages, sugar cubes can be used in baking, cocktail preparation, and traditional European desserts, or presented alongside espresso and afternoon tea for an authentic French experience. Produced in France, Comptoir du Sud specializes in bringing classic French pantry essentials and gourmet ingredients to kitchens around the world. Ingredients: Cane sugar

4.23 oz

12.35 oz (350g)

80g x 3 First choice Yellowfin Tuna, characterized by tender, solid, light pink and low-fat flesh. Ingredients: Yellowfin TUNA “Thunnus Albacares” Olive Oil Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%) Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.

6 oz (170g) For the production of Yellowfin Tuna Fillets Callipo has been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato (VV), according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety provisions. The seasoning process, then, ensures a typical intense and unique taste. Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations, and ensuring its assimilation.

6.17oz (175g) Discover the exquisite taste of Blue Crab Meat from Le Meraviglie an artisan company with over thirty years of experience in producing the finest Mediterranean seafood. Sourced from the pristine waters of the Mediterranean, Blue Crab Meat offers a sweet, delicate flavor and tender texture, perfect for a range of gourmet dishes. Le Meraviglie is committed to preserving the authentic tastes of Sardinian seafood traditions. Every product is made with a focus on innovation, sustainability, and the highest quality standards. Certified to international quality standards (IFS), Le Meraviglie continues to bring the best of Sardinia’s seafood to tables worldwide, offering a luxurious culinary experience that delights the senses.

8.11 oz (230g) Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century. A typical ingredient in Mediterranean cooking, Agostino Recca anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes. Ingredients: Fillets of Anchovies, Olive Oil / Sunflower Seeds Oil, Salt

17.64 oz (500g) Cipriani's Fusilli, an embodiment of pasta excellence, reflects the rich heritage of Italian culinary tradition. These tightly coiled spirals, meticulously crafted from the finest durum wheat semolina, exemplify pasta perfection in every twist. The term 'fusilli' originates from the Italian word 'fuso,' meaning 'spindle.' Cipriani's commitment to quality shines through the artisanal production process. This technique imparts a textured surface to the pasta, allowing it to capture and hold sauces effectively, ensuring a delightful burst of flavors in every mouthful.

17.64 oz (500g) Cipriani's Penne embodies the pinnacle of pasta excellence, crafted with precision and tradition. These short, hollow tubes, expertly manufactured from the finest durum wheat semolina, represent a testament to pasta perfection in every bite. The term 'penne' translates from Italian as 'quills,' signifying its tubular shape with a diagonal cut at each end. Cipriani's dedication to quality is evident in their adherence to traditional production methods. This technique creates a textured surface on the pasta, allowing it to embrace sauces impeccably and deliver a delightful burst of flavors in every mouthful.

8.82 oz (250g) Cipriani's Tagliardi, a contemporary take on the classic Maltagliati, epitomizes artisanal expertise and innovation. Retaining a delightful roughness to the touch, thanks to the meticulously selected semolina used in its crafting, it signifies the essence of traditional craftsmanship. With a cooking time of 4 minutes, these egg-based pasta sheets redefine tradition with a modern twist.

8.82 oz (250g) Cipriani's Egg Pappardelle embodies the essence of Italian culinary mastery. Exclusively produced at Cipriani's facilities in Venice, these wide ribbons of pasta, measuring 0.6in in width when dry and expanding upon cooking, represent a traditional delicacy reimagined. With a cooking time of 4 minutes, these egg-based pappardelle sheets, at a thickness of 0.6mm, showcase the brand's commitment to quality and expertise in pasta craftsmanship.

8.82 oz (250g) Cipriani's Taglioni with Spinach, crafted with precision by Cipriani, possesses a distinct roughness to the touch, attributed to the premium semolina used in its creation, symbolizing artisanal craftsmanship. Its striking, intense green hue mirrors the infusion of spinach, maintaining a consistently uniform texture when cooked. Light yet robust, this pasta beautifully amalgamates the characteristic flavor of durum wheat with the delightful aroma of spinach

17.64 oz (500g) Cipriani's spaghetti, a cherished pasta variety, embodies the essence of Italian culinary heritage. These long, slender strands, derived from the finest durum wheat semolina and meticulously crafted in adherence to traditional methods, epitomize pasta perfection. The word 'spaghetti,' derived from the Italian 'spaghetto,' denotes 'thin string' or 'twine,' accurately capturing the essence of this beloved pasta shape. Cipriani's commitment to quality is evident in the careful extrusion process which impart a signature roughness to the pasta's surface. This texture aids in grasping and embracing sauces, ensuring an enhanced flavor experience with every bite.

8.8 oz (250g) Tagliatelle takes its name from the Italian verb “tagliare,” meaning “to cut,” reflecting its long, ribbon-like shape. This traditional pasta originates from the Marche region of Italy—home to TruffleHunter, where authentic craftsmanship and quality ingredients are at the heart of every batch. Made using traditional bronze dies for a rough, sauce-gripping texture and slowly dried to preserve flavor and nutrients, this tagliatelle is crafted from GMO-free ingredients for a truly authentic Italian pasta experience.

17.6 oz (500g) With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Orecchiette Pugliesi pasta. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best Orecchiette pasta I have ever tasted”. Slow dried pasta, USDA organic. GMO fre

17.6 oz (500g) Crafted in a small, ancient pasta factory, our artisan organic Whole Wheat Bucati Rigati is made using traditional, time-honored methods. Bronze die cut and slowly dried, it preserves the natural richness of organic whole wheat, delivering a hearty texture and deep, nutty flavor.

17.6oz (500g) Discover the authentic taste of homemade Gluten-Free Potato Gnocchi with Rice. Light, delicious, and made with high-quality ingredients, these gnocchi offer a unique texture and flavor that will delight your taste buds. Why Choose Gluten-Free Gnocchi? 100% Gluten-Free* -Perfect for those with gluten intolerance or anyone following a gluten-free diet.* Highly Digestible* – Made with rice flour for a light and easy-to-digest experience.* Homemade Taste & Texture* – Soft, flavorful, and just as good as traditional gnocchi.* Versatile & Easy to Prepare – Ready in minutes, perfect for any sauce or dish.

17.63 oz (500g)

8.8 oz (250g) Cascina Belvedere Truffle Risotto is a gourmet, ready-to-cook mix featuring high-quality Carnaroli rice and real black summer truffles, offering an earthy, savory flavor with a creamy, al dente texture. The dish is known for its simple preparation, requiring sautéing the mix with butter or olive oil, adding white wine, and then slowly incorporating boiling water until cooked, with optional fresh truffle shavings or truffle butter added at the end for extra richness. It's a traditional Italian dish that delivers a restaurant-quality experience with minimal effort, highlighting the woodsy aroma of the truffle.

8.8 oz (250g)

4 kg The Artemide variety derives from a cross between Venere rice (medium grain and black pericarp) and Indica rice (long, narrow grain and white pericarp). It is a brown, aromatic, black rice. Artemide rice has an intense, pleasant aroma and a lovely elongated grain shape. Given its close relationship with Venere rice, it has a very high iron and selenium content, the latter being very important for its antioxidant properties. Artemide rice is excellent cooked with cheeses, fish, vegetables and mushrooms.

500g Italian white cannellini beans are widely known and particularly appreciated for their delicate taste. Our selection makes it possible to have a uniform product, without splits and flaws, which does not lose its skin in cooking.

500g The flagship of Bartolini’s range of products, lentils are grown on our farm’s land and the special climatic conditions of these areas give them a very small size and a color ranging from green to brown. They also possess a skin that is not very thick and very tender, so they can be cooked without prior soaking.

500g Add an ancient twist to your dishes with Bartolini Italian Pearled Farro. This highly nutritious cereal is rich in vitamins, minerals, and protein, while being low in fat. Its high fiber content makes it a healthy addition to any diet. Try it in your favorite grain-based dishes! Ingredient

500g It has recently been introduced into the Bartolini cereal range (although it is not a real cereal) because of its nutritional properties and energy intake, making it suitable for all diets.

Our exclusive Green Circle™ chicken program was developed to recreate the rich flavor and high quality of the French chicken our founder, Ariane, enjoyed as a child. To do this, our Amish and Mennonite family farming partners regeneratively raise their birds free-range, without antibiotics or hormones. They feed their flocks with actual vegetables collected from commercial kitchens and markets, along with grains. The diet and the care taken on the farm—plus air chilling—give this chicken a unique, authentic flavor and a dense yet tender texture. Next time you roast a whole chicken, make it a Green Circle bird, and enjoy the juicy meat, crispy skin, and pan juices; don’t forget to save the bones for making stock.

Our exclusive Green Circle™ chicken is regeneratively raised on managed pasture by a network of small Amish and Mennonite family farms in Pennsylvania and is Certified Humane® by Humane Farm Animal Care. The birds eat a diet of bruised and overripe vegetables collected from markets, along with grains. This old-fashioned approach to modern chicken farming produces chicken that has a real flavor—not the bland, blank canvas chicken that most of the industry produces. Enjoy this lean and juicy chicken simply pan-seared or grilled to appreciate the authentic flavor and dense yet tender texture.

D’Artagnan Green Circle™ chicken is available only here. Our founder, Ariane, developed this program herself to recreate the flavorful chicken she remembered from her childhood in France. Our Amish and Mennonite farming partners regeneratively raise the chickens free-range, without antibiotics or hormones, and feed their flocks with actual vegetables collected from local markets, along with grains. This results in flavorful chicken with a juicy texture ideal for your favorite recipes, whether weeknight suppers or special occasions. Chicken thighs offer dark meat that is delicious and satisfying, with skin that crisps up when roasted or grilled.

16 oz (454g) Our ground turkey has a good balance of dark thigh meat and lean white meat in an 93% lean to 7% fat blend. It's ideal for all your ground turkey recipes, from turkey burgers and turkey meatballs to turkey meatloaf, chili, and tacos. Lean, fast-cooking and versatile, ground turkey is a handy thing to have in your freezer. The turkeys are raised on small Amish and Mennonite farms in Pennsylvania on a vegetarian and gluten-free diet of locally grown corn and roasted soybeans ground on the farm and enhanced with vitamins and minerals. Our all-natural turkeys are never administered antibiotics or hormones and are grown out slowly. The result is delightfully tender, moist turkey meat with superb taste.

9 oz (255g) Our fully cooked and all-natural chicken sausage starts with free-range chicken, raised without antibiotics or hormones, just like the rest of our products. The exclusive recipe combines apples, spices, and Calvados - a French apple brandy - for a sweet and savory taste that is enhanced by being lightly smoked. These links will surely please family and friends in the backyard, fresh off the grill. Equally at home on the dining room table or the kitchen counter bar, chicken sausages offer a lighter alternative to traditional sausage, with no sacrifice of flavor. From free-range chicken

Mulino Bianco Pan di Stelle cookies or biscuits are made with cocoa and hazelnuts with little raised shining stars and sprinkled sugar granules. Perfect for a tasty breakfast especially if dipped into a cup of milk. Baking with creativity and passion since 1877 Mulino Bianco biscuits are made with only the best quality Italian ingredients Free of preservatives, artificial colors, hydrogenated fats and artificial sweeteners. Product of Italy Light, crispy, and rich authentic Italian delicacy Decorated with sugar stars

350g Mulino Bianco Galletti, with their delicious topping of sugar grains, are very light and digestible biscuits made without eggs. The pastry is delicate and is prepared with 100% Italian fresh milk: a biscuit that melts in your mouth and has a unique flavor. The simplicity of Galletti is enhanced by the crunchiness of the sugar which makes them even more appetizing and greedy. A historic and timeless shortbread for the breakfast of Italian families, with a nice design that makes your awakening full of taste, harmonious and happy. Try them to bring the genuine flavors of the Italian countryside to your table: “Galletto” means cockerel and you will find one stamped on every biscuit!

14.11 oz (400g) The word bucaneve (snowdrop) is taken from the Greek and means milk-flower. This is how the Bucaneve biscuit was conceived with its unmistakable flower-shape, its inviting icing drops and simple, genuine recipe. Baked for the first time in 1950, Bucaneve with its special crumbliness is ideal for being dipped in milk or tea, and gives your breakfast and snacks a unique and unmistakable flavour.

14.11oz A timeless classic in Italian pastry-making confectionery, Vicenzovo ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar.

4.76 oz With its rich and decadent chocolate filling, this shortbread cookie is the perfect snack to delight not only your taste buds but also your inner self.

4.76 oz The fresh and velvety lemon filled shortbread cookie will bring you on a journey to the coastlines of Southern Italy, where citrus trees fill the streets with the delicate perfume of their fruits.

There is no better way to enjoy the inimitable Loacker vanilla flavor in such a bite-size delicacy: Four layers of delicate vanilla cream filling are held by five crispy wafers. The fine cream filling with exquisite Bourbon vanilla pods from our sustainability program will guarantee exquisite taste sensations!

Everyone loves the bite-size treats that combine crispiness and creaminess, making any situation a pleasure. Four layers of the delicate cream filling are held by five crispy wafers. For our fine Napolitaner cream we use only selected Italian hazelnuts roasted in-house. With our program “Italian Hazelnut Orchards”, we guarantee their quality and sustainability.

7.05 oz (200g) Unique, remarkable, seductive. Made in Tuscany! This is our biscuit with chocolate, in big chunks. A special recipe where chocolate meets the dough of the crumbly Cantucci. Moreover, the big chunks make the tasting experience even more special and unique, bite after bite.

7.05 oz (200g) Crispy outside, soft inside, fragrant at every bite!

7.05 oz (200g) Sunny, light, tasty. Crumbly cantucci with soft cubes of Italian lemon

1.59 oz (45g) Seasoned with Italian freeze-dried Truffle (Tuber aestivum Vitt.), to please the palate of truffle lovers. Crunchy and thick, Truffle Chips are perfect to be enjoyed alone as well as for inventing new versions of finger foods, tapas or to be crumbled on salads. The highest quality potatoes, exclusively fried in olive oil and sunfloweroil, giving the chips unique features of crispy and perfect gold color, and gently seasoned with real truffle for superior taste. Thanks to their thickness Truffle chips can be dipped in to sauces or used for plenty of versions of finger foods and tapas. Truffle chips by Tartuflanghe, the new way of tasting chips! Ingredients: potatoes, sunflower seeds oil, olive oil, freeze-dried summer truffle (Tuber aestivum Vitt.) 0.45% (like 2.25% of fresh truffle), salt, flavor.

141g Sweet Potato, Parsnip, Kettle potato, Batata. Four crazy-good vegetables reach peak deliciousness. From sweet potato and peppery parsnip to golden kettle potato and mildly sweet batata, a good crisping and a dash of sea salt is all they need

4.2 oz. Cervia is a seaside resort town in the province of Ravenna, located in the northern Italian region of Emilia-Romagna. Our crackers with sea salt of Cervia are crispy and light thanks to our artisanal working method and gentle, low temperature baking. Ideal for a quick snack and perfect as an appetizer, try them with ricotta cheese, fresh goat cheese or chickpea paté.

10.6 oz (300g). Taralli are traditional Southern Italian ring-shaped crackers or breadsticks that originated in regions like Puglia and Campania. They are made by combining flour, olive oil, white wine, and salt, then boiled briefly before baking to create a uniquely crunchy, crumbly texture. Imported from Italy. A traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from the southern Puglia region. With the classic flavors, there’s no finer snack to be enjoyed alone, as a complement to a dazzling charcuterie board, or a palette cleanser between wine or other evening beverage. Often described by customers as the most authentic Taralli recipe this side of the Atlantic, our Italian roots, ingredients, and traditions are what set us apart, as each 300g bag hails straight from the heart of the Mediterranean, to provide the fruits of rich culinary history to America.

10.6 oz (300g). Taralli are traditional Southern Italian ring-shaped crackers or breadsticks that originated in regions like Puglia and Campania. They are made by combining flour, olive oil, white wine, and salt, then boiled briefly before baking to create a uniquely crunchy, crumbly texture. Imported from Italy. A traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from the southern Puglia region. Finished with classic Olive flavors, there’s no finer snack to be enjoyed alone, as a complement to a dazzling charcuterie board, or a palette cleanser between wine or other evening beverage. Often described by customers as the most authentic Taralli recipe this side of the Atlantic, our Italian roots, ingredients, and traditions are what set us apart, as each 300g bag hails straight from the heart of the Mediterranean, to provide the fruits of rich culinary history to America.

10.6 oz (300g). Taralli are traditional Southern Italian ring-shaped crackers or breadsticks that originated in regions like Puglia and Campania. They are made by combining flour, olive oil, white wine, and salt, then boiled briefly before baking to create a uniquely crunchy, crumbly texture. Imported from Italy A traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from the southern Puglia region. Finished with a dash of rosemary, there’s no finer snack to be enjoyed alone, as a complement to a dazzling charcuterie board, or a palette cleanser between wine or other evening beverage. Often described by customers as the most authentic Taralli recipe this side of the Atlantic, our Italian roots, ingredients, and traditions are what set us apart, as each 300g bag hails straight from the heart of the Mediterranean, to provide the fruits of rich culinary history to America.

Ingredients: '00' WHEAT flour, white WINE, olive oil, extra virgin olive oil, brewer's YEAST, salt, FENNEL Every time a customer tastes their first bite of Danieli Taralli, we hear: "These are the BEST taralli I've ever had!" Danieli crafts their pride and joy, "il tarallo," in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. Danieli's Taralli al Finocchio are exceptionally delicious and a staff favorite. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and are studded with aromatic fennel seeds. They have an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks. Taralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!

Ingredients: ‘00’ WHEAT flour, olive oil, extra virgin olive oil, brewer’s YEAST, white WINE, salt, HOT PEPPER 2%. Every time a customer tastes their first bite of Danieli Taralli, we hear: "These are the BEST taralli I've ever had!" Danieli crafts their pride and joy, "il tarallo," in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. Danieli's Taralli al Peperoncino have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and spicy kick from ground hot pepper. They have an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks. Taralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!

75% extra dark chocolate filling, crisp extra dark chocolate shell. Covered in 75% Chocoviar Grains. Enveloping notes of chocolate evoke the sensation of thick hot chocolate. Perfect with coffee, spirits, passito wine and fermented teas.

Liquid salted caramel heart that melts in the mouth Dark chocolate shell Covered in 75% Chocoviar Grains Delicate notes evoke the sensation of biting into the famous French dessert

Pistachio and Piedmont Hazelnut filling with crunchy whole pistachios. Dark chocolate shell. Covered with toffee crumbs and South American cocoa nibs. An interplay of crunchy and creamy textures.

Blood orange of Sicily filling. Dark chocolate shell. Covered in 75% Chocoviar Grains. The refreshing flavours and colours of summer in two bites.

1.23 oz Crunchy layer of caramelised PGI Piedmont Hazelnut crumbs. Covered with dark chocolate and 75% Chocoviar crumbs. Small and compact, perfect to carry with you at all times.

3.88 oz Two intense layers of coffee paste A creamy layer of mascarpone cream. Dark chocolate finish A burst of energy and joy to enjoy on the go.

95g Creamy pistachio chocolate Crunchy whole pistachios, lightly salted. To be enjoyed as an aperitif, paired with a chilled wine or Prosecco. A balance between sweet and savoury.

2.75 oz (78g) Intense 75% extra dark chocolate Enveloping notes of hot chocolate Perfect with coffee, fermented teas and passito wine.

3.88 oz Two layers of milk Gianduia with Piedmont Hazelnuts. A layer of white chocolate with almond paste Rich taste and creamy texture.

1.05 oz (30g) Two layers of milk Gianduia with Piedmont Hazelnuts. A layer of white chocolate with almond paste Rich taste and creamy texture. Format to carry with you wherever you like.

1 pcs Heart-shaped chocolates Intense and persistent 75% extra dark chocolate Enveloping notes of chocolate evoke the sensation of thick hot chocolate Perfect for a romantic gesture

Gourmet Artichoke Hearts On The Go! Steam-cooked and lightly marinated with aromatic basil & thyme. Spend less time cooking and meal prepping. A convenient alternative to century-old jarred artichokes, making them accessible and fun to eat anytime and anywhere. Our artichoke hearts are liquid-free, saving gallons of water from resting on the shelves—no need for refrigeration. Store them in your pantry for up to a year! Experience convenience, taste, and emotional satisfaction of chef-inspired delicious food while eating "good for you" vegetables. Great as on-the-go food, a delicious side/topper to your dishes, or a practical, healthy food kit ingredient in preparing your meals. - Just Tear & add, and get creative with your Poshi! Fully cooked and ready to eat Liquid-free; no water and brine. Light, portable, and purpose-packaged for convenience, so you can take your veggies anywhere, whenever, wherever. Easy storage: Our innovative pouches keep your veggies fresh. - No additives

Gourmet Asparagus Cuts On The Go! Steam-cooked and lightly marinated with aromatic rosemary & oregano. Spend less time cooking and meal prepping. A convenient alternative to century-old jarred asparagus cuts, making them accessible and fun to eat anytime and anywhere. Our asparagus cuts are liquid-free, saving gallons of water from resting on the shelves—no need for refrigeration. Store them for up to a year in your pantry! Experience the convenience, taste, and emotional satisfaction of chef-inspired delicious food while eating "good for you" vegetables. Great as on-the-go food, a delicious side/topper to your dishes, or a practical, healthy food kit ingredient in preparing your meals. - Just Tear & add, and get creative with your Poshi!

Gourmet Cauliflower Florets On The Go! Steam-cooked and lightly marinated with salt & black pepper. Spend less time cooking and meal prepping. Cauliflowers have never been this easy, accessible, and fun to eat - anytime and anywhere. Our cauliflower florets are liquid-free, saving gallons of water from resting on the shelves—no need for refrigeration. Store them for up to a year in your pantry! Experience the convenience, taste, and emotional satisfaction of chef-inspired delicious food while eating "good for you" vegetables. Great as on-the-go food, a delicious side/topper to your dishes, or a practical, healthy food kit ingredient in preparing your meals. - Just Tear & add, and get creative with your Poshi!

Bright, sweet, and full of flavor. Our flame-roasted red peppers are diced and marinated with extra virgin olive oil for that just-grilled taste without ever lighting a pan. Each pouch adds vibrant color, natural sweetness, and rich roasted flavor to your recipes in seconds. Shelf-stable and liquid-free, they make cooking and meal prep effortless. Add them to salads, grain bowls, omelets, stir-fries, or pasta to bring instant flavor and color to any dish. Why You'll Love Them ▪️ No Prep, No Mess: Fully cooked and ready in seconds. No chopping or draining. ▪️Naturally Sweet & Smoky: Flame-roasted for authentic gourmet flavor. ▪️Clean Ingredients: Red pepper, extra virgin olive oil, vinegar, sea salt, citric acid. ▪️Diet-Friendly: Vegan, Non-GMO, Gluten-Free, Keto, and Paleo friendly. ▪️Shelf-Stable Convenience: Long shelf life, perfect for home, work, or on-the-go meal prep.

7.5 oz mini can Regular Coca-Cola is the iconic carbonated soft drink originally crafted in 1886. It derives its sweet taste and classic fizz from a few core ingredients. Ingredients: Carbonated water, high fructose corn syrup (sugar in international markets), caramel color, phosphoric acid, natural flavors, and caffeine.

7.5 fl oz mini can Coca-Cola Zero Sugar is a zero-calorie, sugar-free soda designed to mimic the iconic, crisp, and refreshing taste of regular Coca-Cola. It uses a blend of sweeteners, including aspartame and acesulfame potassium, to deliver that classic cola flavor without compromise

7.5 Fl oz mini can. Diet Coke is the iconic zero-sugar, zero-calorie cola produced by The Coca-Cola Company. Introduced in 1982, it uses artificial sweeteners like aspartame to achieve its distinct crisp taste.

Flavor Profile: Tangy, juicy, and intensely fruity. While Fanta Orange is the flagship, regional favorites like Grape, Strawberry, Pineapple, and Apple are highly popular. In India, it is well-known for classic Orange and Fanta Juicy. Ingredients: Typically contains carbonated water, sugar (or sweeteners in Zero Sugar variants), fruit extracts or natural flavors, and citric acid. Caffeine Status: Completely caffeine-free. History Fanta has a surprisingly unique origin story. It was created in Germany during World War II in 1940 by Max Keith, the head of Coca-Cola Deutschland. Because trade embargoes made it impossible to import the syrup needed to make Coca-Cola, Keith formulated a new beverage using available local ingredients like apple pomace and whey. The name "Fanta" was inspired by the German word for imagination, Fantasie. The modern orange-flavored Fanta we know today was later developed in Naples, Italy, in 1955.

Sprite is a popular, caffeine-free, lemon-lime flavored carbonated soft drink created by The Coca-Cola Company, known for its crisp, clean taste and often associated with music, sports, and street culture Flavor: Lemon-lime Caffeine: Caffeine-free Manufacturer: The Coca-Cola Company Ingredients: Carbonated water, high fructose corn syrup, citric acid, natural flavors, sodium citrate, and sodium benzoate (in the original)

Poppi Sparkling Prebiotic Soda Beverage with Apple Cider Vinegar, Seltzer Water and Fruit Juice, Cherry Cola, 12 Fl Oz

Poppi Sparkling Prebiotic Soda Beverage with Apple Cider Vinegar, Seltzer Water and Fruit Juice, Cherry Limeade Flavor, 12 Fl Oz

Poppi Sparkling Prebiotic Soda Beverage with Apple Cider Vinegar, Seltzer Water and Fruit Juice, Lemon Lime Flavor, 12 Fl Oz

Poppi Sparkling Prebiotic Soda Beverage with Apple Cider Vinegar, Seltzer Water and Fruit Juice, Orange Flavor, 12 Fl Oz

Poppi Sparkling Prebiotic Soda Beverage with Apple Cider Vinegar, Seltzer Water and Fruit Juice, Strawberry Lemon Flavor, 12 Fl Oz

Poppi Sparkling Prebiotic Soda Beverage with Apple Cider Vinegar, Seltzer Water and Fruit Juice, Watermelon Flavor, 12 Fl Oz

12 fl oz (355ml) The Italian version of a British classic. Organic and created using the aroma of Madagascar ginger, Galvanina Ginger Ale is recognizable thanks to its delicate fragrance and the spicy and pungent yet sweet flavor of this root from the Far East. A refreshing drink par excellence, to be enjoyed alone or over ice, on hot summer days, the slightly spicy note given by ginger also elevates it as an ingredient in mixology. Visual impact: transparent, tending towards green. Olfactory impact: initially fresh, with a slightly spicy aftertaste. Mixability: ideal for mixing with clear and brown spirits and liqueurs. Perfect mixer for traditional aperitifs and long drinks.

12 flo oz (355ml) For unforgettable cocktails Galvanina offers an organic interpretation of this traditional Anglo-Saxon drink. With an intense flavor, thanks to the fieriness of ginger root extract, Galvanina Ginger Beer also has the incredible aroma of lemongrass, that further exalts its strong personality. A drink with a strong and lasting temperament when enjoyed on its own, it really bursts into life as an ingredient in modern mixology. Visual impact: clear and dense. Olfactory impact: fresh initial impact, with a lasting spicy note. Mixability: ideal for mixing with clear and brown spirits and liqueurs. Perfect mixer for traditional aperitifs and long drinks. Great for creating twists on classic cocktails and for Caribbean-style drinks.

12 flo oz (355ml) A citrus explosion Made using Sanguinello, Tarocco and Moro blood oranges, with the addition of lemon juice, Galvanina Sparkling Blood Orange stands out thanks to its intense color and flavor. This delicious taste is also the result of natural ripening of the citrus fruits, which are organically grown in south Italy, directly on the tree. The addition of citrus pulp gives this soft drink added body and a pleasant consistency. Hence, as well as being refreshing as a stand-alone drink, it has become a key ingredient in mixology. Visual impact: decidedly red. Olfactory impact: intense and lasting flavor. Mixability: ideal for mixing with clear spirits, lightly-aged spirits, aperitifs and liqueurs. Perfect mixer for traditional aperitifs and long drinks.

12 flo oz (355ml) A great classic From the best organic lemons grown in Sicily comes Galvanina Sparkling Lemon, famed for is extremely intense flavor. This intensity recalls the island’s fragrances and its warm sunlight and is further enhanced by the pulp of citrus fruits, a taste sensation released at every sip that adds body and consistency to this soft drink. Thirst-quenching by definition, Galvanina Sparkling Lemon also plays a key role as an aperitif and as an ingredient in numerous cocktails and mocktails. Visual impact: fresh and unmistakable. Olfactory impact: initial freshness, with an intense aftertaste. Mixability: ideal for mixing with clear spirits, aperitifs and liqueurs. Perfect mixer for traditional aperitifs and long drinks.

12 fl oz (355ml) An authentic taste of Sicily. Made using the best Sicilian “blonde” oranges, all of which are grown organically, Galvanina Sparkling Orange stands out thanks to its intense flavor, which is all thanks to the sunshine of Sicily and the breeze off the Mediterranean Sea. Galvanina Sparkling Orange also contains citrus pulp, which provides this soft drink with great texture, giving it a note of maturity. This characteristic elevates Galvanina Sparkling Orange beyond its role as a refreshing drink, ensuring it also plays a key role as a fundamental ingredient in modern mixology, for alcoholic or alcohol-free drinks. Visual impact: “blonde” by definition, elegant, light but full-bodied. Olfactory impact: initially delicate, with an intense aftertaste. Mixability: ideal for mixing with clear spirits, aperitifs and liqueurs. Perfect mixer for traditional aperitifs and long drinks.

12 fl oz (355ml) Delights the palate Made using the best organic tangerines grown in southern Italy, Galvanina Tangerine stands out thanks to its delicate flavor and sweetness. The addition of aromas obtained from the peel and pulp of citrus fruits, enhanced by the effervescence, give this soft drink real character. Along with its delicate taste, this unique characteristic ideally narrates the very soul of southern Italy. Galvanina Tangerines perfectly interprets its role as a refreshing soft drink, also establishing itself as an aperitif and with an intriguing part to play as an ingredient in mixology. Visual impact: clear and playful. Olfactory impact: delicate, with lasting sweetness.

330 ml can

Sanpellegrino Limonata is a premium Italian sparkling lemon beverage known for its bright, zesty flavor and use of real Sicilian lemons. Featuring 16% lemon juice, it balances a tart, refreshing profile with just the right amount of sweetness.

6.76 oz (200 ml) The Cipriani Eloise Tonic Water is a refined tonic water boasting a fresh and aromatic profile, designed to perfectly complement the finest gins and spirits. It embodies the Mediterranean lifestyle, evoking the typical scents of the Italian summer. Ideal for imparting a delicate and fruity tone to all beverages.

6.76 oz (200 ml) The Cipriani Harry's Tonic Water is the classic crystal-clear Indian Tonic Water, characterized by its typically bitter taste and aroma derived from quinine. With a clear appearance, it boasts a distinctive hint of bitterness. Lightly effervescent, it delivers a refreshing and invigorating experience.

6.09 oz (180 ml) The Cipriani Virgin Bellini presents a reimagined rendition of the famed cocktail, now offered in a non-alcoholic version of refined elegance. Available in convenient 6.09oz bottles, packaged in sets of 4, this delightful beverage is perfect for enjoying on its own or as an essential element in creative mixology. Honoring the house's tradition of quality, the Cipriani Virgin Bellini embodies an excellent blend of flavors reminiscent of the classic Bellini, providing a sophisticated alcohol-free experience. Its base consists of high-quality ingredients, combining white peach purèe with mineral water to deliver a unique and refreshing taste.

9 fl oz (266 ml) Our signature Cold Brew doesn’t mess around. It’s rich, smooth, and always delicious. Sip it on the way to work. Or at a picnic. Or pour it into a cold glass with a splash of milk.

9 fl oz (266 ml) We wanted a cold latte version worthy of the original: creamy, chocolatey, and silky-smooth, without any melted ice watering it down.

9 fl oz (266 ml) The cold vanilla latte of your dreams. Creamy, frothy, and made with the perfect balance of vanilla, coffee, and milk. Pour into a chilled glass for full coffeehouse vibes, or sip straight from the can when you need a little something to look forward to. Either way, it’s silky, satisfying, and dreamy.

8.5 fl oz (250 ml)

8 fl oz (237 ml) An immune-boosting and stress-reducing caramel latte. Created with our house-made oat milk, fair-trade coffee, a hint of sweetness from dates, and boosted with functional mushrooms to help you reduce your stress levels and support your immune system. This is your daily latte with benefits.

8 fl oz (237 ml) An immune-boosting and stress-reducing matcha latte. Created with our house-made oat milk, ceremonial grade matcha, a hint of sweetness from dates, and boosted with functional mushrooms to help you reduce your stress levels and support your immune system. This is your daily latte with benefits.

8 fl oz (237 ml) A delicious and de-stressing mocha latte. Made with fair-trade, organic coffee, pure oat milk, a hint of sweetness from dates, and an adaptogenic blend of ashwagandha and maca to aid in stress defense. This is your daily latte with benefits.

8 fl oz (237 ml) A delicious and beautifying vanilla latte. Made with fair-trade organic coffee, pure oat milk, a hint of sweetness from dates, and 3000 mg marine collagen for an added glow to hair, skin, & nails. This is your daily latte with benefits.

1 liter

11.15 fl oz (330 ml) Can Benedicta Mineral Water springs from the Veneto Alps and after a long journey, during which it becomes enriched with minerals and trace elements, it arrives in a naturally protected underground basin.

11.15 fl oz (330 ml) Can

16 fl oz Pineapple. Orange. Apple. Lemon. Tumeric. Ghost Pepper.

16 fl oz Cucumber. Spinach. Celery. Lemon. Dandelion.

16 fl oz Zest. Watermelon. Pineapple. Apple. Lemon. Lime. Beet.

Ingredients: Water, Malted Barley, Wheat, Hops, Yeast. Atlética is a refreshingly bright take on a Mexican-style copper. Using the finest Munich malts, it boasts a lightly toasted malt character with a whisper of spicy florals before rolling into smooth and lightly sweet waves of bread crust and wheat. A medium-body brew that is big in flavor, it’s the epitome of easy drinking. A smooth and satisfying cooler must-have. Spice up each sip with our All-Natural Chili Lime Salt Rimmer.

Water, Malted Barley, Wheat, Hops, Yeast. Free Wave is a hugely hoppy hazy IPA with a juicy body and velvety pour. A trio of Amarillo, Citra and Mosaic hops generate bodacious aromatics of tangerine and grapefruit. Notes of pine and florals emerge in the secondary palate for an herbaceous reprieve in all the right places. It’s luscious, smooth, and highly aromatic.

Ingredients: Water, Malted Barley, Oats, Hops, Wheat, Yeast. Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

Best Day's Hazy IPA has rich, fruity aromas that are followed by round and juicy tropical hop flavors that fill the palate leading to a subtle bitterness on the finish. Its luscious medium body has a smooth, complex citrus flavor with a full and lively mouthfeel and a dry finish. Pairs well with: Surf, Mountains, BBQs.

12 fl. oz. The exceptionally smooth premium light beer experience you've been waiting for. Corona Premier is perfect for casual entertaining, sharing with guests, or rewarding yourself for a day well-lived. Ingredients: Water, Barley Malt, Non-Malted Cereals, Hops Per 12 fl. oz. serving of average analysis: Alcohol by volume: 4.0%, Calories 90, Carbs 2.6 grams, Protein 0.7 grams, Fat 0 grams.

Guinness bottles contain a rich Irish dry stout known for its dark ruby-red color and creamy, white head. Brewed with roasted barley, it has a balanced taste of sweet caramel, roasted coffee, and dark chocolate. It finishes with a crisp, dry bitterness

Heineken Original (also called Premium Malt Lager) is an iconic Dutch beer. It has a 5% alcohol by volume (ABV). It is famous for its crisp taste and subtle fruity notes. The beer uses 100% natural ingredients. These are water, malted barley, and hop extract. It contains no corn or rice.

Peroni Nastro Azzurro is a premium Italian pale lager owned by the Japanese company Asahi. It has a crisp, dry, and refreshing taste with 5.1% alcohol by volume. The beer features subtle notes of citrus and delicate spice, making it the perfect pair for pizza or fresh cheese

Stella Artois is a Belgian pilsner lager known for its crisp, clean taste with floral notes, balanced malt sweetness, and hop bitterness, owned by Anheuser-Busch InBev. It originated in Leuven, Belgium, with roots tracing back to the Den Hoorn brewery (founded 1366), and was first brewed as a Christmas beer in 1926, named "Stella" (star) for the occasion and "Artois" after brewmaster Sebastian Artois. It's often served in a signature chalice and is brewed globally, with an ABV typically around 5%

Grape variety: Arneis 100% Production area: Roero, municipality of Canale, Vezza d’Alba and Priocca Orientation: East, South, West Altitude: 230-270 meters Yield per hectare: 100 quintals Vineyard surface: 10 hectares Alcohol content: 13,0-13,5% Acidity: 5,0-5,5 g/l Bottle size: half-bottle (0,375 l), bottle (0,750 l), Magnum (1,5 l), Balthazar (12 l) First year of production: 1993

Grape variety: Cortese 100% Production area: Rovereto di Gavi (AL) Orientation: East Altitude: 240 meters Yield per hectare: 90 quintals Vineyard surface: 6 hectares Alcohol content: 12,5% Acidity: 5,0 g/l Bottle size: bottle (0,750 l) First year of production: 2010

Area of Production : Winery located in San Quirino, in the Province of Pordenone. Friuli Venezia Giulia Region. Soil: A thick limestone and dolomite alluvial deposits layer Grape: Chardonnay Harvest: from the end of August. Vinification: After inoculating selected yeasts, the fermenting process at controlled temperature (12-14C) is started, with a continuous monitoring of the fermentation dynamics. Fermentation temperature is kept very low. to highlight the fresh and fruity notes of this wine. Once the fermentation process is completed, the wine is clarified by preventing a long contact with the fine sediments, to enhance an immediate drinking pleasure. The wine rests in stainless steel tanks at controlled temperature until it is bottled. Fermentation: Controlled temperature 12-14 °c Maturation: Stainless Steel Colour: Straw-yellow colour.

A very important variety that arrived in Friuli in the mid-nineteenth century. Wine obtained from vineyards planted with different clones and selections of sauvignon blanc on soils with variable compositions, rich in clay and silt which, rich and deep, accompany the vine by nourishing it throughout the grape ripening phase, giving the wine clear terrestrial characteristics and complexity. We are not looking for aromatic exasperations because we think of a Sauvignon that, with discretion and constancy, over the years can express a crescendo of those notes that give longevity to this extraordinary product.

Italian White Wine

Altitude 150-450m A.S.L. Terrain Chalky, argillaceous Vines Corvina Veronese, Corvinone, Rondinella and other minor varieties* Harvesting Hand picked in September/ October Vinification Ripasso is obtained by refermentation in the lees of the Amarone. Refinement Toasted wooden and oak casks Organoleptic properties Vibrant and full red color with garnet reflections. Intense, fruity with hints of cherry, amarena cherry, blueberry, spices and liquorice. Temperature 18°C Serving Excellent with roasted or grilled red meats and mature, medium fat cheeses Alcohol 13,5-14% vol according to the vintage.

Italian red wine Merlot

Italian Red Wine

Italian Red Wine Grape variety: Barbera 100% Production area: Roero, municipalities of Canale and Priocca Orientation: West Altitude: 250 meters Yield per hectare: 90 quintals Vineyard surface: 4 hectares Alcohol content: 13,5-14,0% Acidity: 5,5-6,5 g/l Bottle size: bottle (0,750 l) First year of production: 1992

Pinot Noir has a more than 150-year history in Oltrepò Pavese. Count Augusto Giorgi di Vistarino was the first to plant French clones in Oltrepò Pavese around 1860. Today, Oltrepò Pavese is the largest Italian Pinot Noir producing area, boasting about 3,000 hectares of Pinot Noir (comprising both families of clones, the ones suited for reds and the ones suited for being vinified as base wines for Metodo Classico sparkling wines). Oltrepò Pavese is crossed by the 45th parallel, the one that runs through some of the most famous wine regions of the world, like Bordeaux, Piedmont or the Willamette Valley in Oregon, where you can find many top Pinot Noirs.

A blend of the classic Champagne grapes with 90% Chardonnay and 10% Pinot Noir, there is minimum of 24 months on the lees with a a clean style of macadamia nuts, lightning fresh lemon, crisp green apple and pears. A little light on its feet with spicy citrus and the appropriate amount of yeast. A much more affordable option to the high prices of the more famous sparkling region in France.

Prosecco DOC MILLESIMATO SPUMANTE EXTRA DRY Varietal: Glera 100% Area of Production: Grapes from vineyards situated in the DOC area of the Euganean Hills nature reserve. Soil: Volcanic and alluvial, clay. Harvest Time: September Aroma: Refined with hints of fruit. Flavour: Extra dry Alcohol: 11% Serving Temperature: 10° C Pairings: Ideal as aperitif or throughout a meal

750ml White Wine, Sparkling Wine

2.2 lb (1kg) Cipriani's Venetian Fugassa encapsulates centuries-old tradition preserved within a tin, representing a culinary heritage passed down with utmost passion and dedication. Meticulously selected high-quality ingredients, chosen through extensive studies and tasting panels conducted by our quality control department, ensure the strict sensory characteristics of the historic Venetian Fugassa. Crafted using natural sourdough starter and premium-quality butter sourced from Northern European regions, this Fugassa, carefully encased within a tin, maintains its exceptional quality. Its golden-brown exterior conceals a warm yellow hue within, delivering the distinctive aroma and taste of butter complemented by a soft, delicate texture that delights even the most discerning palates.

2.2 lb (1kg) Cipriani's Venetian Fugassa embodies centuries-old tradition passed down with passion and dedication. It is the result of meticulous selection of top-quality ingredients, chosen through careful studies and tasting panels conducted by our quality control department, ensuring the strict sensory characteristics of the historic Venetian Fugassa. Crafted using natural sourdough starter and high-quality butter sourced from Northern European regions, this Fugassa is distinguished by its golden-brown exterior and a warm yellow hue within. Its distinctive aroma and taste of butter combine with a soft and delicate texture that delights even the most discerning palates.