Le Sud
French
Closed4PM - 8:30PM
Featured Items
Garganelli Pasta
Hand Rolled Penne Pasta, Chicken Italian Sausage, Prosciutto, Peas, Parmesan Cream Pasta dinner for two. Served with a house salad, fresh-baked baguette, and house-made tiramisu for dessert. Dietary Notes: Vegan/Veggie (if modified) Nut-Free$26.00
Steak Au Poivre
Peppercorn Crusted Tenderloin Medallions, French Green Beans, Smashed Potatoes, Cognac Cream$39.00
Wood-Grilled Burger
Gruyere, caramelized onions, frisée, garlic aioli, brioche bun, and pommes frites. This item is cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have ce$24.00
Dinner Menu
Pasta Dinner For 2 $39 - Take Out Deal
Choose a pasta dishes. Served with a house salad, fresh-baked baguette, and house-made tiramisu for dessert.
D2- Garganelli Pasta with Chicken Sausage
Hand Rolled Penne Pasta, Chicken Italian Sausage, Prosciutto, Peas, Parmesan Cream$39.00
D2- Bucatini Pasta with Shrimp
Sautéed tiger shrimp with Calabrian pepper, garlic, shallots, basil, and Parmigiano.$39.00
D2- Vegetable Linguine
Seasonal Vegetables, Garlic, White Wine, Pomodoro Sauce$39.00
White Wine by Bottle - Jacques Dumont
Savignon Blanc, Valle de Loire, France, 2024. The wine's flavors of: grapefruit, lemon, green apple, fresh herbs$31.00
Red Wine by Bottle - Nielson Pinot Noir
Pinot Noir - Monterey/Santa Barbara, California - 2023. The wine's flavors of: Soft tannins, Bright cherry fruit$36.00
Rose Wine by Bottle - The Little Sheep of France
Cabernet Franc/Cabernet Sauvignon Rose, Languedoc, France, 2023. The wine's flavors of: Crisp, dry, and bursting with fresh berry and citrus notes$27.00
Dinner Small Plates
Soupe A’ L’ Oignon Gratinee
Gruyere cheese, brandy, and French baguette ALLERGIES: Allium, Dairy, Gluten,$16.00
Croquettes Ham & Cheese
Smoked Ham, Gruyere, Herbs de Provence, Dijonnaise Sauce ALLERGIES: Gluten, Dairy,$15.00
Mussels A La Provencale
MUSSELS A LA PROVENÇALE [GF] Steamed Mussels, Garlic, White Wine, Tomato, Fresh Herbs, Wood Grilled Bread$19.00
Charcuterie Plate
Pork Pate, Soppressata, Truffle pecorino, Manchego$19.00
Bread Basket.
Wood-Grilled Breads Served With Maître d’ Butter, Spicy Whipped Feta$10.00SP-Watermelon Carpaccio
Baby arugula, feta cheese, toasted pistachios, balsamic glaze$18.00test app
Dinner Salads
Dinner Large Plates
Steak & Frites
Prime Top Sirloin Steak, maitre d' butter, frites, and black garlic aioli. ALLERGIES:$37.00
Pan Seared Barramundi
Pan-seared wild-caught, fondant potato, shiitake mushrooms, peas, sautéed with herb butter sauce ALLERGIES: Allium, Dairy, Fish, Legumes$32.00Wood-Grilled Burger
Gruyere, caramelized onions, frisée, garlic aioli, brioche bun, and pommes frites. This item is cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have ce$24.00Steak Au Poivre
Peppercorn Crusted Tenderloin Medallions, French Green Beans, Smashed Potatoes, Cognac Cream$39.00
Poulet Roti
Joyce Farms Roasted Chicken, Golden Potatoes, Roman Artichokes, Lemon, Garlic, Fresh Herbs$29.00
Wood-Grilled Branzino
Mediterranean Sea Bass, Summer Squash, Cherry Tomatoes, Sauteed Shrimp Scampi Sauce$36.00
Vegetable Linguine
Linguine, Seasonal Vegetables, Garlic, White Wine, Pomodoro Sauce$24.00Garganelli Pasta
Hand Rolled Penne Pasta, Chicken Italian Sausage, Prosciutto, Peas, Parmesan Cream Pasta dinner for two. Served with a house salad, fresh-baked baguette, and house-made tiramisu for dessert. Dietary Notes: Vegan/Veggie (if modified) Nut-Free$26.00
Provencal Duck Breast
Crispy Polenta, Shaved Fennel Salad, Orange Honey Sauce$38.00
Dinner Sides
Artichokes
Wood-Grilled Roman Artichokes, Fresh Lemon$9.00
Vegetable Medley
Chef's Selection of Seasonal Roasted Vegetables$9.00
Frites
Lemon Zest, Garlic, Herbs de Provence, Roasted Garlic-Lemon Aioli$9.00
Smashed Potatoes
Beef butter and fresh herbs de provence$9.00
Au Gratin Potatos
Gruyère Cheese, Maître D’ Butter$9.00
Crispy Polanta
Parmesan-crusted$9.00
Side Baguette
served with good butter$3.00
Dinner Desserts
SP-Apple Pie with Vanilla Gelato
$11.00
Bread Pudding
Bread Pudding Chefs seasonal house-made bread pudding. Served with vanilla ice cream. Rich, tender, and indulgent$11.00
Warm Chocolate Cake
Rich dark chocolate cake with a molten center, topped with whipped cream, chocolate sauce and served with vanilla gelato$11.00
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa. Light, luscious, and delicately spiked with liqueur$11.00
All hours
| Sunday | 10:30 am - 1:45 pm, 4:00 pm - 8:00 pm |
| Monday | Closed |
| Tuesday | 4:00 pm - 8:30 pm |
| Wednesday | 4:00 pm - 8:30 pm |
| Thursday | 4:00 pm - 8:30 pm |
| Friday | 4:00 pm - 9:30 pm |
| Saturday | 10:30 am - 1:45 pm, 4:00 pm - 9:30 pm |
Restaurant info
Le Sud Mediterranean Kitchen is a French-Mediterranean restaurant located in the heart of Roscoe Village, Chicago, specializing in seasonal cuisine inspired by the South of France. We offer brunch, dinner, happy hour, patio dining, private events, catering, and an extensive wine program in a warm neighborhood setting. Conveniently located just minutes from Wrigley Field, Lakeview, North Center, Lincoln Park, and the Southport Corridor, Le Sud is a favorite destination for date nights, celebrations, and gatherings with family and friends
Location
2301 West Roscoe Street, Chicago, IL 60618